Choose Myron Mixon Rubs and Sauces for the Way You Cook
The right Myron Mixon seasoning starts with the meat on your grill and the flavor you want on your plate. A versatile BBQ rub makes sense when you cook several proteins, while a dedicated rib rub or poultry seasoning helps you build a more specific flavor profile. Finish with a sauce that adds the sweetness, tang, smoke, or heat your meal needs.
At DDR BBQ Supply, you can compare Myron Mixon BBQ rubs and sauces by their intended use instead of choosing by the bottle name alone. Start with one seasoning, choose a complementary sauce, and adjust the amount to suit your taste.
Which Myron Mixon Rub or Sauce Should You Choose?
What You’re CookingStart WithWhy Choose It?Several meats and everyday BBQMyron Mixon Original BBQ RubA versatile sweet-and-savory starting point for pork, beef, chicken, and vegetables.Baby back ribs, spare ribs, or pork chopsMyron Mixon Rubba Dub Rib RubA rib-focused blend with sweet, smoky, and savory character.Pork or chicken with fruity sweetness and heatMyron Mixon Raspberry Chipotle BBQ RubRaspberry flavor paired with smoky chipotle for a different take on sweet-heat BBQ.Wings, chicken thighs, or turkeyMyron Mixon Honey Money Cluck BBQ SeasoningA poultry-focused option with honey sweetness and spice.Ribs, burgers, or sandwiches needing smoky sauceMyron Mixon Hickory BBQ SauceHickory smoke character with balanced sweetness for finishing or dipping.Pulled pork and other pork dishesMyron Mixon Hog BBQ SauceA sweet-and-tangy finishing option for pork.Sauces, dressings, or finished food needing extra heatMyron Mixon Clear Hot SauceAdds heat without the red or orange coloring of many pepper sauces.
Build a Rub and Sauce Pairing for Ribs or Pulled Pork
For a straightforward pork pairing, the Myron Mixon Rib & Pork Kit combines Rubba Dub Rib Rub with Jack Mixon’s Old South Bar-B-Que Sauce. Apply the rub before cooking, then use the sauce to finish ribs or dress pulled pork before serving.
Prefer to choose separately? Start with Original BBQ Rub for versatility, Rubba Dub for ribs, or Raspberry Chipotle seasoning for fruity heat. Choose Hickory BBQ Sauce when you want smoky flavor, Hog BBQ Sauce for sweet tang, or Old South sauce for a vinegar-forward finish.
Apply sweet finishing sauces toward the end of cooking and watch them closely over direct heat. When layering seasonings, account for the salt and sugar already in each product before adding another full coating.