Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Myron Mixon Peach Pork Injection is designed to deliver competition-level moisture and fruit-forward flavor deep inside your pork. Created by five-time world BBQ champion Myron Mixon, this injection helps prevent dry meat while adding a subtle peach sweetness that complements smoke and seasoning.
Whether you are cooking pork shoulders, ribs, chops, or loins, this injection is built to enhance tenderness, boost internal flavor, and give you the kind of juicy bite judges and guests remember.
Why You’ll Love It- Developed by five-time world BBQ champion Myron Mixon
- Peach-forward profile built specifically for pork
- Helps retain moisture during long cooks
- Competition-style flavor made easy for backyard cooks
- Mixes quickly and injects evenly into large cuts
- Pork butts and shoulders
- Baby back and St. Louis ribs
- Pork loin and pork chops
- Whole hog cooks
- Competition pork entries
- Mix with white grape peach juice for the intended flavor balance.
- Inject in a grid pattern every 1 to 2 inches for even moisture.
- Let the meat rest at least 30 minutes after injecting before cooking.
- Pair with a sweet or balanced BBQ rub to build layered flavor.
- Use leftover injection mix as a light spritz during long cooks.
- Backyard cooks who want juicier pork with minimal effort
- Competition teams looking for fruit-forward pork profiles
- Pitmasters cooking pork shoulder, ribs, or whole hog
- Anyone who struggles with dry pork on long cooks
What does Myron Mixon Peach Pork Injection taste like?
It delivers a subtle peach sweetness balanced with savory notes, designed to complement pork without overpowering it.
What liquid should I mix it with?
For best results, mix one package with 1 gallon of white grape peach juice. This combination gives the intended flavor and proper consistency.
How far in advance should I inject pork?
Inject 15 to 60 minutes before cooking. Larger cuts can be injected a few hours ahead and refrigerated until cook time.
Can I use it on meats other than pork?
It is formulated specifically for pork, but some cooks use it on poultry for a fruit-forward twist.
Is this suitable for competition BBQ?
Yes. This injection was developed using Myron Mixon’s competition techniques and is built for high-level results.
Ingredients: Consult Myron Mixon website for ingredients.
Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.