Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Give your pork a moisture-packed flavor upgrade with Myron Mixon’s Peach Pork Injection. Developed by the 5-time World BBQ Champion and the most decorated pitmaster in history, this injection brings proven, competition-level flavor straight to your backyard.
Featuring a blend designed to pair perfectly with white grape peach juice, this injection helps you lock in juiciness and infuse subtle sweetness into pork shoulders, butts, ribs, and more. Whether you're competing or just cooking for family, this formula is the secret weapon to unforgettable BBQ.
Why You’ll Love It- ✅ Created by BBQ legend Myron Mixon—over 1,800 trophies won
- ✅ Designed specifically for pork—adds moisture and flavor
- ✅ Sweet peach profile complements smoked and grilled meats
- ✅ Easy to mix and use—ready in minutes
- ✅ Great for competitions or backyard BBQ
- Mix one package of Peach Pork Injection with 1 gallon of White Grape Peach Juice. Stir until fully dissolved.
- Inject the mixture directly into your pork shortly before smoking or grilling.
- Cook your meat as usual—and enjoy juicy, flavorful results!
Use it on pork butts, shoulders, ribs, chops, and loins. Ideal for low-and-slow smoking or hot-and-fast grilling when you want to boost internal flavor and keep the meat moist.
What juice should I mix it with?
For best results, mix with 1 gallon of White Grape Peach Juice. This juice enhances the flavor balance and dissolves the injection easily.
Can I use this injection on other meats?
While it's optimized for pork, some cooks use it on poultry for a unique twist. However, it's best used as intended for pork cuts.
Is this good for competition BBQ?
Absolutely. Myron Mixon developed this injection with competition in mind—it’s built to help you win or wow your guests.
How far in advance should I inject the meat?
Inject shortly before cooking, typically 15–60 minutes ahead. For larger cuts, you can inject a few hours early and refrigerate until cook time.
Why DDR BBQ Supply?
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35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.