Premium Cooking Fats & Sprays for Grilling and Searing

Essential Fats and Sprays for Flavor and Performance

Whether you're grilling over high heat, searing cast iron, or perfecting your air fryer routine, the right cooking fat or spray can transform your results. This collection features chef-trusted options like gourmet duck fat spray and high-quality tallow—designed to handle high temperatures and deliver rich, mouthwatering flavor. These aren't your everyday cooking oils; they’re specialty products crafted to help you achieve that golden, restaurant-style finish on meats, seafood, and vegetables.

High Smoke Point, High Impact

Every product in this collection offers a high smoke point, making them ideal for demanding applications like open-flame grilling and high-temp searing. Duck fat, beef tallow, and other rendered fats create the perfect environment for browning while adding savory depth to your dishes. Non-aerosol spray options offer mess-free application, non-stick convenience, and an even coating that helps rubs and seasonings adhere better to food. Whether you're finishing steaks or crisping up roasted potatoes, these fats and sprays deliver results you can taste.

Trusted by Pitmasters, Loved by Home Cooks

These curated cooking fats and sprays are the secret tools used by serious grillers, competition teams, and flavor-focused home chefs. They're made in the USA, often from single-ingredient sources, and come in convenient packaging with long shelf lives. Whether you’re prepping a brisket, seasoning your smoker grates, or looking to upgrade your everyday cook, this collection brings professional-grade performance to your home kitchen or backyard BBQ setup.