Get premium Old Country BBQ Pits shipped straight to your door. Built tough with all-welded construction, these offset smokers are ready to handle serious cooks.
Old Country BBQ Pits Angus Smoker
Sale price$2,699.99
Old Country BBQ Pits Brazos Offset Smoker
Sale price$1,995.00
Old Country BBQ Pits Brazos Offset Smoker DLX with counterweight
Sale price$2,149.00
Old Country BBQ Pits G2 2.0 Offset Smoker with Insulated Firebox
Sale price$2,499.99
Old Country BBQ Pits G2 24x48 Offset Smoker with Insulated Firebox
Sale price$3,239.00
Old Country BBQ Pits G3 Fully Insulated Offset Smoker
Sale price$3,799.00
Old Country BBQ Pits Insulated Gravity Fed Smoker
Sale price$1,869.00
Frequently Asked Questions
Yes. DDR BBQ Supply ships Old Country BBQ Pits to customers throughout the contiguous United States. This allows BBQ enthusiasts to purchase heavy-duty offset and gravity-fed smokers without needing a nearby retail location. Shipping charges, freight arrangements, and delivery availability depend on the specific smoker and destination. Customers in Alaska or Hawaii should contact DDR BBQ Supply for shipping eligibility and a custom quote before ordering.
DDR BBQ Supply offers several Old Country BBQ Pits models for shipping, including the Brazos Offset Smoker, Brazos DLX with Counterweight, Angus Smoker, G2 2.0 Offset Smoker, G2 24x48 Offset Smoker, G3 Fully Insulated Offset Smoker, and Insulated Gravity Fed Smoker. These models offer different cooking capacities, insulation features, and fire management options for backyard cooks and experienced pitmasters.
The Old Country Brazos Offset Smoker features heavy-duty 1/4-inch welded steel construction, a traditional side firebox, and spacious cooking grates for authentic wood-fired barbecue. The Brazos DLX builds on this design with a counterweighted cooking chamber lid for easier opening and closing. Both models provide traditional offset smoking performance, making the choice largely dependent on preferred features and convenience.
Old Country G2 and G3 insulated offset smokers are designed to improve heat retention and temperature stability during extended cooking sessions. G2 models feature insulated fireboxes that help reduce heat loss and improve fuel efficiency. The G3 offers additional insulation throughout the cooking chamber and firebox, making it particularly suitable for long smoking sessions and colder outdoor conditions.
Traditional Old Country offset smokers use a separate side firebox to generate heat and smoke that travel through the cooking chamber. They require active fire management and are popular for authentic wood-fired barbecue. The Old Country Insulated Gravity Fed Smoker uses a vertical charcoal chute that gradually feeds fuel to the fire, allowing for extended cooking sessions with less frequent fire tending. Both styles can produce excellent barbecue.
Most Old Country offset smokers are designed to burn seasoned hardwood, charcoal, or a combination of both. Popular smoking woods include oak, hickory, and pecan, which provide distinctive barbecue flavors. The Old Country Insulated Gravity Fed Smoker primarily uses charcoal, with wood chunks added in the appropriate area for smoke flavor. Always follow the manufacturer's fuel recommendations for your specific smoker model.
Old Country BBQ Pits typically take approximately one week to ship, although processing times vary by model and availability. Some models may require additional time, and delivery estimates depend on the freight carrier and destination. DDR BBQ Supply recommends reviewing the shipping information on individual product pages or contacting the store before ordering if you have a specific delivery deadline.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.