Bear Paws Meat Shredders for Pulled Pork & BBQ

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Two gray Bear Paws Meat Shredders & Pork Shredder by Bear Paws rest on wood, with shredded meat in the background. Made in the USA, BPA free, dishwasher safe—ideal for pulling, shredding, lifting, gripping & serving meat.
Bear Paws Meat Shredders & Pork Shredder
Sale price$9.99 Regular price$14.99
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Frequently Asked Questions

Bear Paws are handheld meat claws designed for shredding, gripping, lifting, and stabilizing cooked meat. They are useful for pulled pork, brisket, chicken, turkey, beef roasts, and other larger cuts. Their pointed claws and ergonomic handles provide more leverage than standard dinner forks when working with tender cooked meat.
Yes. Pulled pork is one of the primary uses for Bear Paws. Hold the cooked pork shoulder with one claw while pulling and separating the meat with the other. The wide, pointed claws make it easier to work through a larger roast than using two standard forks.
Yes. Bear Paws can be used for shredded chicken and turkey as well as brisket, chuck roast, and other cooked beef. They can also stabilize larger cuts while carving, making them useful beyond pulled pork when preparing smoked and roasted meats.
Bear Paws are made from heat-resistant nylon rated for temperatures up to 475°F. This allows them to handle hot cooked foods straight from a grill or smoker while keeping your hands farther away from the meat. They are intended for handling food rather than direct contact with flames or heating elements.
Yes. Bear Paws are top-rack dishwasher safe, which makes cleanup straightforward after shredding pork or handling other cooked meats. They can also be rinsed promptly after use before going into the dishwasher to keep meat and sauce residue from drying onto the claws.
Yes. The Bear Paws Meat Shredders currently carried by DDR BBQ Supply are made in the USA from durable, BPA-free nylon. They are designed as reusable BBQ and kitchen tools for shredding, gripping, lifting, carving support, and serving.
Yes. Bear Paws can grip larger cuts such as pork shoulders, briskets, roasts, chickens, and turkeys when transferring them from a grill or smoker to a tray or cutting board. For very heavy food, use secure support and follow normal hot-food handling precautions.

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Texas-Born. BBQ Bred.

With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.


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