Upgrade your Blackstone griddle with precision-fit BBQ cutting boards built for expanded prep and serving space. Shop single side boards and matching pairs designed for specific Blackstone models.
BBQ Boards® 30" Blackstone Griddle Side Cutting Board
Sale price$199.00
BBQ Boards® 30" Blackstone Griddle Side Cutting Boards (Matching Pair)
Sale price$350.00
Regular price$398.00
BBQ Boards® 36" Blackstone Griddle Side Cutting Board
Sale price$199.00
BBQ Boards® 36" Blackstone Griddle Side Cutting Boards (Matching Pair)
Sale price$350.00
Regular price$398.00
BBQ Boards® Blackstone Pellet Grill Combo Front and Side Cutting Boards (Matching Pair)
Sale price$350.00
Regular price$398.00
BBQ Boards® Blackstone Pellet Grill Combo Front or Side Cutting Board
Sale price$199.00
Frequently Asked Questions
Yes. These boards are designed to sit on specific Blackstone griddle models rather than being generic boards you set on top, so they lock into the side shelf area for stable prep and serving space. Because fit is model-specific, check that the board matches your griddle size before ordering. The precise fit is what makes them so much more useful than a loose board.
A single board adds prep or serving space on one side, which is plenty for many cooks. A matching pair gives you a two-station setup, ideal for keeping raw prep on one side and finished food or serving on the other. If you cook big or like an organized workflow with separate zones, the pair is worth it; for simple prep, one board does the job.
A kitchen board balanced on a griddle shelf is unstable and often the wrong size, while these are built for the outdoor environment and sized to the griddle for a secure, flat work surface. They hold up to temperature changes, repeated knife use, and frequent cleaning better than an indoor board. The difference is a station that stays put and works hard rather than a board that slides around.
Hand wash it with mild soap rather than soaking it or running it through the dishwasher, dry it fully, and if it is wood, treat it with food-safe mineral oil now and then to keep it from drying out. Store it out of standing water and weather when you can. That simple care keeps the board stable and good-looking for years.
You can use them for both, but keep raw and cooked separate for safety, which is one reason a matching pair is handy, since you can dedicate one side to raw prep and the other to finished food. Wash any board that touched raw meat before it touches anything cooked. Keeping those jobs on different boards protects everyone at the table.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.