Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Myron Mixon Original BBQ Rub is the seasoning that helped launch one of the most decorated careers in barbecue history. Built by a five-time world BBQ champion and used to win over 1,800 trophies, this versatile blend delivers balanced sweet, savory, and smoky flavor across beef, pork, chicken, and more.
Whether you are cooking ribs for the family or dialing in a competition brisket, this rub is designed to perform in any cooker. It builds color, supports bark formation, and enhances the natural flavor of the meat without overpowering it.
Why You’ll Love It- Championship-tested blend from Myron Mixon
- Balanced sweet, savory, and lightly smoky profile
- Works across beef, pork, poultry, and vegetables
- No added MSG and gluten-free
- Reliable results for both beginners and experienced pitmasters
- Pork ribs and pulled pork
- Beef brisket and short ribs
- Chicken thighs, wings, and whole birds
- Lamb chops and roasts
- Grilled or roasted vegetables
- Backyard cooks who want a reliable everyday BBQ rub
- Competition teams looking for a proven base layer
- Grillers who cook multiple meats and want one versatile seasoning
- Anyone who prefers balanced sweet-savory BBQ flavor
- Apply a light coat first, then add a second layer after 10 minutes for deeper flavor.
- For ribs and pork shoulder, season at least 30 to 60 minutes before cooking.
- On brisket, pair with a simple salt and pepper base for classic bark structure.
- Use as a finishing sprinkle on grilled chicken or vegetables for extra flavor.
Is this rub sweet or spicy?
It has a balanced flavor with light sweetness, savory spice, and mild heat. It enhances the meat without overpowering it.
Can I use it on more than just pork?
Yes. It works well on beef, chicken, lamb, and vegetables, making it a true all-purpose BBQ rub.
Is it gluten-free and MSG-free?
Yes. It contains no gluten ingredients and no added MSG.
How should I apply it for best results?
Coat the meat evenly and allow it to rest at least 30 minutes before cooking. For larger cuts, season several hours ahead or overnight.
Ingredients: Brown Sugar, Salt, Sugar, Paprika, Red Pepper, Spices, Natural Flavors, Chipotle Pepper, Garlic, Onion, and less than 2% Silicon Dioxide (anti-caking).
Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.