Description
Carolina-Inspired Tang from the King of BBQ
Myron Mixon’s Vinegar BBQ Sauce is a bold, zesty blend rooted in Carolina tradition—crafted by the most decorated pitmaster in competitive BBQ. Known for its sharp tang and clean finish, this vinegar-based sauce is perfect for pulled pork, chopped pork, ribs, and more.
Made with high-quality ingredients and free from gluten and MSG, this sauce adds brightness and balance to rich, smoked meats. Whether you’re using it as a mop sauce, finishing glaze, or dipping sauce, it delivers championship flavor every time.
Why You’ll Love It
- ✅ Crafted by 5-time World BBQ Champion Myron Mixon
- ✅ Authentic vinegar-style BBQ sauce with tangy bite
- ✅ Ideal for pulled pork, ribs, chicken, and more
- ✅ Gluten-free and MSG-free
- ✅ Great as a mop, glaze, or finishing sauce
Perfect Pairings
This sauce shines on pulled pork, chopped pork sandwiches, smoked chicken, and ribs. It’s also fantastic on coleslaw, beans, or mixed into marinades for an extra tangy punch.
Size
Net Wt. 16 oz
FAQ
What does vinegar BBQ sauce taste like?
It’s tangy, sharp, and clean—designed to cut through the richness of smoked meats and highlight natural flavors without overwhelming them.
Can I use it for mopping during the cook?
Absolutely. It’s ideal as a mop sauce or spritz during long cooks and helps keep meat moist while building flavor.
Is it gluten-free and MSG-free?
Yes, this sauce is both gluten-free and contains no MSG.
Is this sauce spicy?
No, it’s more tangy than spicy—perfect for traditional vinegar-based BBQ without heavy heat.