Myron Mixon Water Smokers

4 products

Showing 1 - 4 of 4 products

Discover championship-quality BBQ results with Myron Mixon H2O Water Smokers. Designed for precision, moisture retention, and consistent heat, these smokers deliver competition-worthy flavor every time.

Showing 1 - 4 of 4 products

The Myron Mixon Smokers H2O Water Smoker MMS-36 is a large black metal competition smoker on wheels with a front door thermometer, top ventilation stacks, side firebox, and sturdy lower shelf—ideal for serious BBQ enthusiasts.

Myron Mixon H2O Water Smoker MMS-36

From $5,999.00

The Myron Mixon Smokers H2O Water Smoker MMS-48 is a large, black, commercial-grade BBQ smoker with two doors, built-in thermometers, side shelf, top exhaust vents, and heavy-duty wheels—perfect for serious pitmasters. Inspired by Myron Mixon designs.

Myron Mixon H2O Water Smoker MMS-48

From $6,499.00

The Myron Mixon Smokers H2O Water Smoker MMS-60 is a large black outdoor grill featuring dual doors, built-in temperature gauges, side vents, a front shelf, and four caster wheels—ideal for BBQ competitions.

Myron Mixon H2O Water Smoker MMS-60

From $7,899.00

The Myron Mixon Smokers H2O Water Smoker MMS-72XC is a large, black metal competition BBQ smoker on wheels with two front doors, built-in thermometers, handles, side firebox, and front folding shelf—ideal for serious smoking.

Myron Mixon H2O Water Smoker MMS-72XC

From $12,999.00

Myron Mixon Water Smokers for Serious Pitmasters

Crafted by a five-time world barbecue champion, Myron Mixon H2O Water Smokers combine cutting-edge moisture control with uncompromising build quality. Whether you're a backyard enthusiast or competition cook, these smokers deliver beautiful bark, juicy interiors, and perfectly even heat distribution without the need for rotation or constant tending. The patented water pan system and automated refill technology make it easy to lock in flavor and keep temperature consistent throughout long cooks.

Engineered for Precision and Performance

Every model in the Myron Mixon line—from the compact MMS-36 to the commanding MMS-72XC—is built with military-grade insulation, a precision firebox, and a high-capacity cook chamber. Whether you're cooking ribs, brisket, chicken, or even a whole hog, the H2O smoker design gives you superior control over moisture and airflow. And with sizes that cater to backyard BBQers and catering pros alike, there's a perfect fit for your needs.

Choose the Right Model for Your Cooking Goals

From low-and-slow purists to high-volume event caterers, Myron Mixon Water Smokers offer scalable performance and rugged durability. All models support both hot-and-fast and low-and-slow cooking techniques and include features like auto-fill water pans, adjustable racks, and optional leveling systems. When you’re ready to cook like a champion, trust the brand that redefined water smokers for a new generation of pitmasters.

How is a water smoker different from an offset or pellet smoker?

An offset smoker delivers traditional wood-fired flavor but requires regular fire management, while a pellet grill uses automated temperature controls for greater convenience. A water smoker uses a water pan to help regulate heat and maintain a humid cooking environment. Depending on the model, water smokers can offer steady temperatures for extended cooking sessions while retaining the authentic flavor of charcoal and wood.

What fuel do Myron Mixon water smokers burn?

Myron Mixon water smokers are designed to use charcoal as their primary fuel, with hardwood added for additional smoke flavor. Popular wood choices include hickory, oak, pecan, and cherry. This combination provides traditional live-fire barbecue flavor while allowing cooks to experiment with different smoke profiles. Always follow the manufacturer's fuel recommendations for your specific smoker.

Is a smoker at this price really worth it for a backyard cook?

It depends on how often you cook and how much food you prepare. If you smoke meat regularly, entertain large groups, cater events, or compete in barbecue competitions, the cooking capacity and durable construction can justify the investment. For occasional backyard cooking, a smaller and more affordable smoker may be sufficient. Choose based on your cooking frequency, available space, and budget.

How does a smoker this big get to my house?

Large Myron Mixon smokers are generally shipped by freight carrier on a pallet, with delivery arrangements depending on the model and destination. Curbside delivery may be available, and shipping lead times can vary based on inventory and freight scheduling. Contact DDR BBQ Supply before ordering to confirm delivery details, estimated lead times, and any equipment or assistance needed to move the smoker into place.

How long does a brisket take on a water smoker?

Brisket cooking time depends on its size, cooking temperature, and desired tenderness. At higher smoking temperatures, a brisket may finish in approximately 6 to 8 hours, while traditional low-and-slow cooking can take 10 to 14 hours or longer. A water pan helps maintain a humid cooking environment but does not guarantee moist meat. Use a reliable meat thermometer and check tenderness rather than relying on cooking time alone.

Texas-Born. BBQ Bred.

With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.

Got Questions?

info@ddrbbqsupply.com

Or come visit our store in Garfield, AR.

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