Bring a sweet, tangy twist to your barbecue with our Cranberry BBQ sauces. Perfect for pork, poultry, holiday meals, and backyard cookouts.
Texas Pepper Jelly Rib Candy Apple Cranberry Habanero
Sale price$11.99
Texas Pepper Jelly Rib Candy Peach Cranberry Habanero
Sale price$11.99
Texas Pepper Jelly Rib Candy Pomegranate Cranberry Habanero
Sale price$11.99
Frequently Asked Questions
Cranberry BBQ sauce balances tart, fruity brightness with sweetness and savory barbecue spice, and its natural acidity cuts through rich meats. It is excellent on pork, ribs, sausage, and especially poultry and turkey, where the cranberry note feels right at home. If you like a sauce that is sweet but with a lively tang rather than straight sugar, cranberry delivers.
A classic sauce leans on tomato, molasses, and smoke for a deep, savory-sweet profile, while cranberry adds fruit-driven tartness and a bright ruby color that lightens the whole plate. Cranberry is the more seasonal, refreshing choice and a natural for holiday cooking, whereas a traditional sauce is the everyday all-rounder. Many cooks keep both and reach for cranberry when they want something different.
Because it carries sugar, apply cranberry sauce in the final stage of cooking, brushing on thin layers over indirect or moderate heat so it sets into a glaze instead of scorching. Two light coats build better color and shine than one heavy one. Warming the sauce first helps it spread evenly across the meat.
It shines at Thanksgiving and Christmas on turkey and ham, but there is no reason to shelve it the rest of the year. That same tart-sweet balance is great on summer pork chops, grilled sausage, and burgers whenever you want a fruit-forward change from the usual. Think of the holiday angle as a starting point, not a limit.
Yes. Its thicker, pectin-rich texture makes it a great dipping and finishing sauce, not just a cooking glaze. The one rule is food safety: set aside a clean portion for dipping before you use any of it to brush raw or cooking meat, so nothing cross-contaminates. That way you get glaze on the grill and sauce at the table.
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.