Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Myron Mixon Honey Smoked BBQ Sauce delivers a smooth blend of natural honey sweetness and rich smoked spices, creating a balanced finishing sauce that works across pork, poultry, and beef. If you want a glaze that caramelizes beautifully and adds depth without overwhelming the meat, this bottle brings competition-style flavor to any cook.
Created by five-time world BBQ champion Myron Mixon, this sauce is built for versatility. It works as a finishing glaze, dipping sauce, or layering ingredient, giving backyard cooks and competition teams the same sweet-smoky profile used on championship pits.
Why You’ll Love It- Balanced blend of honey sweetness and smoky spice
- Developed by five-time world BBQ champion Myron Mixon
- Versatile as a glaze, dip, or finishing sauce
- Built for pork, poultry, beef, and more
- Competition-style flavor in an easy-to-use bottle
- Pork ribs and pulled pork
- Chicken wings, thighs, and whole birds
- Smoked or grilled burgers
- Pork chops and pork loin
- Fries, onion rings, and sandwiches
- Backyard cooks who enjoy sweet and smoky BBQ sauces
- Competition teams needing a balanced finishing glaze
- Grillers looking for a versatile sauce for multiple meats
- Anyone who likes honey-based BBQ flavor
- Brush onto ribs or chicken during the last 10 minutes for a glossy finish.
- Warm slightly before glazing for smoother coverage.
- Mix into pulled pork after shredding for even flavor.
- Serve on the side so guests can control sauce levels.
- Cook meat until nearly finished.
- Apply a light, even coat of sauce.
- Return to heat for 10 to 15 minutes to set the glaze.
- Serve additional sauce on the side if desired.
What does Myron Mixon Honey Smoked BBQ Sauce taste like?
It has a smooth honey sweetness balanced by rich smoky spices for a layered, sweet-smoky finish.
Can I use this as a binder or marinade?
Yes. It works as a binder under BBQ rubs or as a marinade or glaze during the cook.
Is it too sweet for savory meats?
No. The smoky spice keeps the sweetness balanced, making it ideal for pork, chicken, and beef.
When should I apply it during cooking?
Apply during the final 10 to 15 minutes of the cook to allow the sugars to caramelize and form a glossy finish.
Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.