Blaze Grills BBQ Cutting Boards

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A stainless steel outdoor gas grill with BBQ Boards® Blaze Grills LTE Side Cutting Boards (Matching Pair) is set on a stone patio near a koi pond. The grill has multiple knobs, a built-in temperature gauge, and sleek wooden side shelves from BBQ Boards®.
BBQ Boards® Blaze Grills LTE or LTE+ Side Cutting Boards (Matching Pair)
Sale price$350.00 Regular price$398.00
A stainless steel outdoor gas grill with four burners and a lid thermometer features a BBQ Boards® Blaze Grills LTE or LTE+ Side Cutting Board, set on a checkered patio with modern outdoor furniture and tall plants in the background.
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Frequently Asked Questions

These boards are precision-designed for Blaze LTE and LTE+ 4 and 5 burner grills, not universal boards, so each one matches the grill's staging shelf dimensions and layout. That means you should confirm your exact Blaze model before ordering. The tailored fit is what turns a metal factory shelf into a genuine, stable prep surface.
The factory shelf is fine for setting things down but not for cutting, while these boards give you a real work surface for slicing tri-tip, portioning chicken, building burgers, and prepping vegetables right at the grill. Deep juice grooves contain the runoff so it does not spill. It is the difference between a place to rest a platter and a place to actually work.
A single side board adds solid prep space, which many cooks find is all they need. The matching pair creates a dual-station setup, letting you keep raw prep on one side and finished or serving items on the other for cleaner organization. If you cook for a crowd or like a defined workflow, the pair is the upgrade; otherwise one board covers it.
They are built with durable hardware for the outdoor environment, but like any quality board they last longest with a little care, so wipe them down, keep them out of standing water, and store or cover them when you can. Treated reasonably, they handle temperature changes and repeated use well. A few good habits keep them performing for years.
That is exactly the idea behind the matching pair. Dedicating one board to raw prep and the other to finished food and serving keeps things safe and organized, and it mirrors how a real kitchen station works. Just wash any board that touched raw meat before reusing it. Keeping the jobs separate is smart food safety made easy.

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Texas-Born. BBQ Bred.

With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.


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