Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Myron Mixon Hog BBQ Sauce is built specifically for pork, delivering the sweet and tangy Southern-style flavor that has helped earn over 200 grand championships. If your ribs, pulled pork, or chops need a balanced finishing sauce that complements the meat instead of covering it up, this is the bottle to reach for.
Created by five-time world BBQ champion Myron Mixon, this sauce brings competition-proven flavor to backyard cooks. It is sweet enough to caramelize, tangy enough to cut through rich pork, and versatile enough to use as a glaze, finishing sauce, or dip.
Why You’ll Love It- Developed by five-time world BBQ champion Myron Mixon
- Sweet and tangy profile designed specifically for pork
- Great for ribs, pulled pork, chops, and pork loin
- No MSG and gluten free
- Competition-style flavor in an easy-to-use bottle
- Baby back and St. Louis–style ribs
- Pulled pork and pork shoulder
- Pork chops and pork loin
- Pork belly and burnt ends
- Grilled sausages and BBQ sandwiches
- Pork lovers who want a classic sweet and tangy BBQ sauce
- Backyard cooks finishing ribs or pulled pork
- Competition teams needing balanced pork flavor
- Anyone who prefers traditional Southern-style BBQ sauce
- Brush onto ribs during the last 10 to 15 minutes of cooking for a glossy finish.
- Mix into pulled pork after shredding for even flavor throughout.
- Warm the sauce slightly before glazing for smoother coverage.
- Serve on the side so guests can control their sauce level.
- Cook pork until nearly finished.
- Apply a light, even coat of sauce.
- Return to heat for 10 to 15 minutes to set the glaze.
- Serve additional sauce on the side if desired.
What does Myron Mixon Hog BBQ Sauce taste like?
It has a classic sweet and tangy Southern-style profile designed to complement pork without overpowering it.
Can I use it on meats other than pork?
Yes. While it is designed for pork, it also works well on chicken, burgers, and grilled vegetables.
Is this sauce gluten free?
Yes. It contains no gluten and no MSG.
When should I apply it during cooking?
Apply during the last 10 to 15 minutes of the cook or serve it on the side as a finishing sauce.
Ingredients: Ketchup (Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavor), Brown Sugar, Water, High Fructose Corn Syrup, Apple Cider Vinegar.
Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.