Chiles and Smoke Seasonings, BBQ Sauces and Beef Jerky
Bring Southwest-inspired flavor to your grill with Chiles and Smoke seasonings, BBQ sauces, and beef jerky. Created by pitmaster Brad Prose, the Chiles and Smoke lineup draws inspiration from Sonoran flavors, chile peppers, live-fire cooking, and thoughtfully selected ingredients.
Whether you are smoking brisket, grilling steaks, preparing tacos, or looking for a flavorful snack, Chiles and Smoke products make it easy to add savory, smoky, and chile-forward flavor to your food.
Chiles and Smoke BBQ Seasonings
Chiles and Smoke seasonings are designed to build layers of flavor without overpowering the meat. These versatile BBQ rubs combine spices, herbs, garlic, chiles, sweetness, and savory ingredients to complement a wide range of grilled and smoked foods.
Use Chiles and Smoke seasonings on:
- Brisket and beef ribs
- Steaks and burgers
- Chicken and turkey
- Pork chops and pulled pork
- Seafood
- Grilled vegetables
- Fajitas and tacos
- Potatoes and side dishes
Popular blends such as Canyon Crust Beef Seasoning, Scorching Sun Sweet Heat Rub, and Sedona Sand Fiesta Seasoning give backyard cooks flexible options for grilling, smoking, roasting, and everyday meals.
Southwest-Inspired BBQ Sauces
Chiles and Smoke BBQ sauces combine classic barbecue flavor with Southwest-inspired ingredients. The sauces are a flavorful choice for smoked meats, grilled chicken, ribs, burgers, sandwiches, and vegetables.
Brush the sauce onto meat near the end of the cooking process to create a flavorful glaze, or serve it on the side as a dipping and finishing sauce.
Try Chiles and Smoke BBQ sauce with:
- Smoked ribs
- Pulled pork
- Chicken wings and thighs
- Brisket
- Meatloaf
- BBQ sandwiches
- Grilled vegetables
Chiles and Smoke Beef Jerky
Chiles and Smoke beef jerky delivers a convenient way to enjoy the brand’s signature Southwest flavors away from the grill. Seasoned with herbs, garlic, spices, and chiles, the jerky offers a savory snack with a balanced pepper flavor.
It is a great choice for road trips, camping, hunting, hiking, lunches, gift baskets, or keeping in the pantry for a convenient protein-packed snack.
Made for Live-Fire Cooking
Chiles and Smoke products are inspired by cooking over charcoal, wood, and open flames, but they are versatile enough for nearly any cooking method. Use these seasonings and sauces with pellet grills, offset smokers, charcoal grills, kamados, gas grills, griddles, ovens, and stovetops.
From low-and-slow barbecue to quick weeknight meals, Chiles and Smoke seasonings and sauces help add Southwestern flavor to meats, vegetables, tacos, sandwiches, and side dishes.
Shop Chiles and Smoke at DDR BBQ Supply
Explore our selection of Chiles and Smoke seasonings, BBQ sauces, and beef jerky to find new flavors for your grill, smoker, pantry, or next barbecue gift. Shop online for nationwide shipping or visit DDR BBQ Supply in Northwest Arkansas.
Frequently Asked Questions
What products does Chiles and Smoke make?
Chiles and Smoke offers Southwest-inspired BBQ seasonings, sauces, beef jerky, cookbooks, and other products created for grilling, smoking, and live-fire cooking.
Are Chiles and Smoke seasonings good for smoking meat?
Yes. Chiles and Smoke seasonings can be used on brisket, ribs, pork shoulder, chicken, steaks, burgers, seafood, and vegetables. They are suitable for both low-and-slow smoking and high-heat grilling.
What flavors are Chiles and Smoke products known for?
Chiles and Smoke products feature Southwest and Sonoran-inspired flavors, including chiles, garlic, herbs, savory spices, sweetness, and smoky notes.
Are Chiles and Smoke products extremely spicy?
Heat levels vary by product, but many Chiles and Smoke seasonings and sauces focus on balanced chile flavor rather than overwhelming heat. Review each product description to find the best heat level for your preferences.
What foods can I use Chiles and Smoke seasonings on?
Use Chiles and Smoke seasonings on beef, pork, chicken, seafood, vegetables, tacos, fajitas, potatoes, burgers, and many other grilled or roasted dishes.
What types of grills work with Chiles and Smoke products?
Chiles and Smoke seasonings and sauces work with pellet grills, offset smokers, charcoal grills, kamados, gas grills, flat-top griddles, ovens, and stovetops.
