Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Myron Mixon Apple Pork Injection is built to solve one of the biggest problems in barbecue: dry, bland pork. Developed by five-time world BBQ champion Myron Mixon, this fruit-forward injection helps lock in moisture while adding a balanced apple sweetness that complements smoke and pork fat.
Designed for pork shoulders, ribs, loins, and whole hogs, this injection delivers consistent, competition-style results whether you are cooking in the backyard or on the circuit. When mixed with white grape peach juice or apple juice, it creates a clean, fruit-forward profile that keeps pork tender and flavorful from the inside out.
Why You’ll Love It- Developed by five-time world BBQ champion Myron Mixon
- Infuses pork with balanced apple flavor
- Helps retain moisture during long cooks
- Designed for shoulders, ribs, loins, and whole hogs
- Competition-style results in a simple mix-and-inject formula
- Pork shoulders and Boston butts
- Pork ribs
- Pork loin and chops
- Whole hog
- Backyard cooks who want juicier pork
- Competition teams using injection-based flavor layering
- Pitmasters cooking large pork cuts
- Anyone wanting balanced fruit-forward pork flavor
- Inject in a grid pattern every 1–2 inches for even moisture.
- Let the meat rest at least 30 minutes after injecting.
- Use leftover injection as a light spritz during long cooks.
- Pair with Myron Mixon pork rubs for a full competition-style flavor profile.
- Mix one package of Apple Pork Injection with 1 gallon of white grape peach juice or apple juice.
- Stir until the injection is fully dissolved.
- Inject evenly throughout the pork using a large-gauge meat injector.
- Let the meat rest 15 to 60 minutes before cooking, or longer for large cuts.
- Smoke or grill as usual.
- Pork butts: inject every 1–2 inches throughout the muscle.
- Ribs: inject lightly between the bones.
- Pork loins: inject sparingly to avoid oversaturation.
- Whole hog: inject evenly across major muscle groups.
What flavor does the Apple Pork Injection add?
It adds a light, balanced apple sweetness that enhances pork without overpowering it.
What liquid should I use to mix it?
White grape peach juice or apple juice is recommended for best flavor and performance.
Can it be used on other meats?
It is formulated specifically for pork, but some cooks use it on poultry for a sweet-savory flavor.
How far in advance should I inject the meat?
Inject 15 to 60 minutes before cooking. Larger cuts can be injected several hours in advance and refrigerated.
Is this injection competition proven?
Yes. It was developed by Myron Mixon and is designed for competition-level performance.
Ingredients: Consult Myron Mixon website for ingredients.
Why DDR BBQ Supply?
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35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.