Description
Apple-Infused Pork with Pitmaster-Level Juiciness
Take your pork to the next level with Myron Mixon’s Apple Pork Injection, developed by the 5-time World BBQ Champion himself. This blend is engineered to lock in moisture and infuse pork with sweet apple-forward flavor that shines through the smoke. Whether you’re prepping for competition or impressing guests at your next cookout, this injection adds depth and juiciness that makes every bite count.
Made for pork butts, shoulders, ribs, and loins, this mix pairs best with white grape peach juice to give you a clean, fruit-forward profile that complements slow-smoked meats. Easy to prepare and even easier to use, this injection helps ensure that your pork stays tender, flavorful, and worthy of the Myron Mixon name.
Why You’ll Love It
- ✅ Created by 5-time World BBQ Champion Myron Mixon
- ✅ Infuses pork with balanced apple sweetness and moisture
- ✅ Designed for pork butts, ribs, loins, and more
- ✅ Easy to mix and use—competition-ready in minutes
- ✅ Great for smoking, grilling, or roasting
How to Use
- Mix one package of Apple Pork Injection with 1 gallon of White Grape Peach Juice. Stir thoroughly until dissolved.
- Inject into your pork 15 to 60 minutes before cooking. For larger cuts, injection can be done several hours ahead and refrigerated.
- Smoke or grill as usual—your meat will stay juicy and packed with flavor.
Perfect For
This injection is ideal for pork shoulder, ribs, pork loin, pork chops, and even whole hogs. It’s a must-have for both backyard BBQers and serious competitors looking to bring out the best in their pork cooks.
FAQ
What kind of flavor does the Apple Pork Injection give?
It adds a light, sweet apple flavor that enhances pork without overpowering it. It also helps keep the meat moist during long cooks.
What liquid should I use for mixing?
For optimal results, use White Grape Peach Juice—it dissolves easily and complements the apple flavor profile perfectly.
Can I use it with other meats?
It’s formulated specifically for pork, but some cooks also use it with poultry for a sweet-savory twist.
Is this injection competition-approved?
Absolutely—this injection was created by the most decorated pitmaster in BBQ history and is built to deliver winning results.