Wagyu Tallow for High-Heat Cooking, Smoking & Searing

Why Pitmasters Trust Wagyu Tallow

Wagyu beef tallow isn’t just rendered fat—it’s the secret ingredient for crisp bark, juicy texture, and unbeatable flavor. With a high smoke point and buttery beefy richness, it’s ideal for everything from brisket wrapping to steak searing. Whether you’re layering flavors in a smoker or crisping up a cast-iron sear, Wagyu tallow delivers performance and taste you can count on.

Perfect for Searing, Frying, Smoking & More

Use Wagyu tallow as a binder before applying rub, mix it into your burger grind, baste ribs, or deep-fry wings with extra beefy flavor. Thanks to its high smoke point and natural richness, it's also perfect for grilling vegetables, roasting potatoes, and sautéing anything you want to taste indulgent. It’s a go-to for BBQ pros who demand more from their fat.

Premium American & Japanese Wagyu Options

Our collection includes both American Wagyu tallow and ultra-premium Japanese A5 Wagyu tallow. Whether you're chasing that backyard BBQ flavor boost or replicating steakhouse perfection, we’ve got the right grade and size. Choose from bulk tubs for restaurant-grade prep or small-batch jars for home cooking and finishing work.