Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Myron Mixon Hickory Rub delivers bold, smoky hickory flavor with a balanced mix of sweetness, savory spices, and gentle heat. If your BBQ needs deeper smoke character without complicated layering, this championship-inspired blend gives you a rich, flavorful crust on pork, chicken, and beef.
Developed by five-time world BBQ champion Myron Mixon, this rub combines real hickory smoke flavor with brown sugar, garlic, and red pepper to create a balanced seasoning that performs equally well on the smoker, grill, or oven.
Why You’ll Love It- Developed by five-time world BBQ champion Myron Mixon
- Real hickory smoke flavor for authentic BBQ taste
- Balanced blend of sweetness, savory spices, and mild heat
- Great for ribs, chicken, brisket, and pork shoulder
- Builds a rich, caramelized crust during cooking
- Pork ribs and pork shoulder
- Chicken thighs and whole chickens
- Brisket and beef roasts
- Pork chops and turkey legs
- Grilled mushrooms and sweet potatoes
- Cooks who love smoky, hickory-forward flavor
- Backyard grillers and competition teams
- Pitmasters cooking pork, poultry, or beef
- Anyone looking for a versatile, sweet-savory BBQ rub
- Apply generously to ribs or pork shoulder for deeper bark development.
- Let the seasoning rest on the meat for at least 30 minutes before cooking.
- Use as a base layer under a pepper-forward rub for brisket.
- Dust lightly over grilled vegetables right after cooking.
- Apply a generous, even coat to all sides of the meat.
- Let the seasoning rest for 30 minutes to overnight.
- Grill, smoke, or roast using your preferred method.
Is Myron Mixon Hickory Rub smoky?
Yes. It contains real hickory smoke flavor for deep, authentic BBQ taste.
What meats does it work best on?
It works especially well on pork ribs, pork shoulder, chicken, and brisket.
Is it spicy?
It has a mild kick from red pepper, balanced by sweetness and savory spices.
Can it be used on vegetables?
Yes. It adds smoky, savory flavor to grilled mushrooms, potatoes, and other vegetables.
Does it contain MSG or gluten?
It contains no MSG and no gluten-containing ingredients, but it is produced in a facility that handles common allergens.
Ingredients: Salt, Sugar, Brown Sugar, Red Pepper, Spices, Smoke Powder (maltodextrin, natural hickory smoke flavor, silicon dioxide), Garlic, Onion, Maltodextrin, Natural Flavors, and less than 2% of anti-caking agents.
Why DDR BBQ Supply?
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35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.