Description
Smoky, Savory, Championship-Level Flavor
Myron Mixon’s Hickory Rub is the go-to blend for pitmasters and backyard BBQ lovers who crave that bold, smoky hickory punch. Designed by the “King of BBQ” himself, this rub delivers deep flavor, rich aroma, and the kind of results that win trophies—and dinner guests.
Whether you're smoking ribs, grilling chicken, or slow-roasting brisket, this rub builds a savory crust while locking in moisture. It’s balanced with sweet and heat from brown sugar, red pepper, garlic, and real hickory smoke flavor—perfect for pork, poultry, or beef.
Why You’ll Love It
- ✅ Created by 5-time World BBQ Champion Myron Mixon
- ✅ Infused with real hickory smoke flavor for authentic BBQ taste
- ✅ Ideal for ribs, chicken, brisket, pork shoulder, and more
- ✅ Balanced blend of red pepper, garlic, and sweetness
- ✅ Easy to use—just rub, marinate, and cook
How to Use It
- Generously Coat: Apply a liberal layer to all sides of your meat.
- Let It Rest: Allow the rub to marinate into the meat—30 minutes to overnight for best results.
- Cook Like a Pro: Grill, smoke, or roast to perfection. This rub creates a beautiful caramelized crust with bold flavor throughout.
Pro Tip
Don’t be shy—Myron recommends using this rub generously. The more surface coverage, the more that smoky, savory flavor develops during the cook.
Perfect For
Use it on pork ribs, chicken thighs, brisket, pork chops, turkey legs, or even grilled mushrooms and sweet potatoes. It’s a versatile rub built for flavor-forward BBQ.
Ingredients
Salt, Sugar, Brown Sugar, Red Pepper, Spices, Smoke Powder (maltodextrin, natural hickory smoke flavor, silicon dioxide), Garlic, Onion, Maltodextrin, Natural Flavors, and less than 2% of anti-caking agents to maintain freshness.
Allergy Info
Contains Soy. Produced in a facility that handles Milk, Egg, Wheat, Soy, Crustaceans, Mustard, Sesame, and Celery.
FAQ
Is this rub smoky?
Yes! It features real hickory smoke flavor that adds depth to any meat, even without a smoker.
Can I use it on all types of meat?
Absolutely. It’s designed for pork, chicken, and beef, but also works great on vegetables and grilled sides.
Is it spicy?
It has a mild kick from red pepper, balanced by sweetness and savory herbs. Flavorful—not fiery.
Does it contain MSG or gluten?
No MSG and no gluten-containing ingredients, though it is produced in a facility that handles common allergens.