Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Bring world-class BBQ flavor straight to your backyard with Myron Mixon’s Blackberry BBQ Sauce. Crafted by the winningest man in BBQ, this sauce combines sweet blackberry richness with a hint of tartness to deliver an earthy, bold profile that takes pork, poultry, and ribs to championship status.
This isn't your average sweet BBQ sauce—it's competition-ready, layered with depth and color that finishes beautifully on the grill. Whether you're glazing ribs or brushing chicken in the last 10 minutes of cooking, this sauce brings the flavor and the finish every pitmaster wants.
Why You’ll Love It- ✅ Sweet blackberry base with a touch of tartness and depth
- ✅ Ideal for pork, ribs, chicken, and chops
- ✅ Creates rich color and sticky-sweet caramelization
- ✅ Developed by 5-Time World BBQ Champion Myron Mixon
- ✅ Gluten-free for worry-free flavor
This sauce shines brightest on ribs, pork chops, and grilled chicken. It’s also great for layering flavors in BBQ beans, adding a twist to meatloaf glazes, or finishing smoked turkey with something unexpected.
Pro TipApply during the final 10 minutes of your cook for a glossy, caramelized glaze that locks in flavor and looks as good as it tastes.
SizeNet Wt. 16 oz
What does blackberry BBQ sauce taste like?
It’s a sweet, slightly tart sauce with rich berry flavor and just enough tang to balance fatty meats like ribs or pulled pork.
Is it spicy?
No, this sauce is more sweet and earthy than spicy—perfect
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.