Sweet BBQ Rubs | Perfect Seasonings for Ribs, Chicken, and More

90 products

Showing 1 - 24 of 90 products

Showing 1 - 24 of 90 products
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Meat Church Honey Hog BBQ Rub is a sweet BBQ seasoning in a 12 oz bottle, featuring a red lid and yellow label with a cartoon pig chased by bees—perfect for adding delicious flavor to your grilling.
Meat Church Honey Hog BBQ Rub
$9.99
A jar of Meat Church Texas Sugar BBQ Rub from Meat Church, featuring a red lid and label with a cartoon cowboy skeleton on a bright blue background. This sweet BBQ rub is gluten free.
Meat Church Texas Sugar BBQ Rub
$9.99
DDR BBQ Supply Heath Riles Sweet BBQ Rub in a 10 oz bottle with a red and white label for grilling and smoking.
Heath Riles Sweet BBQ Rub
$9.99
The Heath Riles Best Sellers BBQ Rub Bundle (4-Pack) features four top BBQ rubs, ideal for grilling or smoking. Enjoy a range of sweet and savory flavors from the trusted Heath Riles brand for authentic barbecue results.
Heath Riles Honey Rub
$9.99
A bottle of Tuffy Stone Sweet BBQ Rub barbecue seasoning with a black lid, featuring an illustrated man on the label and text describing its sweet, bold honey flavor. This Tuffy Stone product is proudly made in the USA.
Tuffy Stone Sweet BBQ Rub
$6.00 $10.99
A clear plastic spice jar with a red lid, labeled "Double Dun Ranch BBQ Turkey Rub" by Double Dun Ranch BBQ, features a Texas-inspired blue, red, and white design—this sweet and savory seasoning is ideal for BBQ turkey.
Double Dun Ranch BBQ Turkey Rub
$10.99
An 11.4 oz bottle of Chicken Fried BBQ Texas Sweet Grind, handcrafted by Pitmaster Bill Purvis, features a red cap and a label highlighting its sweet and smoky flavor—a perfect balance of sweetness and heat from Chicken Fried BBQ.
Chicken Fried BBQ Texas Sweet Grind
$12.99
A bottle from the Kosmos Q Wing Dust Ultimate Sampler Set, featuring Honey BBQ chicken wing seasoning (5.5 oz) with a black label, orange accents, bold text, and a thermometer icon by Kosmos Q against a white background.
Kosmos Q Honey Barbecue Wing Dust Seasoning
$11.95
Kosmos Q Killer Bee Honey Rub comes in a 13.2 oz (374.2g) container with black and orange packaging, featuring a cow, pig, and chicken. This BBQ rub from Kosmos Q delivers a signature honey sweetness to your meats.
Kosmos Q Killer Bee Honey Rub
$10.99
A 12.5 oz (354g) bottle of Craig’s Blended Honey Seasoning by Texas Pepper Jelly, with a black lid and vibrant label—ideal as a honey BBQ rub or chicken seasoning for your favorite meals.
Craig’s Blended Honey Seasoning
$11.99
A 12 oz red bottle of SuckleBusters Texas Hold 'Um No Salt BBQ Rub with a cartoon cowboy on the label; this low-sodium seasoning from SuckleBusters is ideal for adding flavor to barbecue dishes without the salt.
SuckleBusters Texas Hold 'Um No Salt BBQ Rub
$10.99
A bottle of Hardcore Carnivore Sweet BBQ Rub by Hardcore Carnivore is featured with a pile of its reddish-orange seasoning behind it, showcasing its bold barbecue flavor. The white label displays bold black and red lettering.
Hardcore Carnivore Sweet BBQ Rub
$12.99
A 6-ounce bottle of Meat Mitch Competition Whomp! Rub by Meat Mitch, with a black label, pink pig graphic, and white text. This BBQ rub delivers sweet heat, ideal for competitions and boosting flavor on all types of meat.
Meat Mitch Competition Whomp! Rub
From $8.99
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A 12.6 oz container of Kosmos Q Spicy Killer Bee Chipotle Honey Rub features orange and black packaging and is a sweet-and-spicy BBQ rub for meats from the Kosmos Q brand.
Kosmos Q Spicy Killer Bee Chipotle Honey Rub
$10.99
A 13.75 oz (390g) bottle of SuckleBusters Honey BBQ Rub by SuckleBusters, perfect for pork and chicken, with a yellow label featuring cartoon pig and chicken, red cap, and "Best in Texas!" on the label.
SuckleBusters Honey BBQ Rub
$10.99
A 12.5 oz container of Butcher BBQ Bacon Honey Rub BBQ Seasoning by Butcher BBQ offers smoky bacon flavor, comes in the Honey Rub Series, and features a red label with a meat cleaver logo and flames.
Butcher BBQ Bacon Honey Rub BBQ Seasoning
$9.99
A 12-ounce Kosmos Q All Purpose SPG Rub, in a bottle with black lid, black label, red and white text, and a bold cow illustration. This BBQ rub delivers classic salt, pepper, and garlic seasoning flavor.
Kosmos Q All Purpose SPG Rub
$10.99
A 13.75 oz (390g) container of SuckleBusters Sugar Daddy BBQ Rub with a red lid. The label shows cartoon characters and says “Best in Texas! Sugar Daddy, Sweetest Rub in Texas.” A sweet BBQ rub ideal for competitions.
SuckleBusters Sugar Daddy BBQ Rub
$10.99
A bottle of Big Poppa's Sweet Money Seasoning by Big Poppa Smokers, a gluten free BBQ rub with a brown label, gold accents, and black lid—ideal for beef, pork, and chicken.
Big Poppa's Sweet Money Seasoning
$15.99
A clear plastic bottle of Flour & Herbs Honey and Herbs Seasoning sitting on a surface scattered with the savory herbs and spice mixture, featuring a label that reads Honey Herbs, Sweet and Herbaceous.
Flour & Herbs Honey and Herbs Seasoning
$14.99
A bottle of Flour & Herbs Smoky Honey Habanero Rub resting in a pile of spilled orange grilling spice mix.
Flour & Herbs Smoky Honey Habanero Rub
$14.99
A 5.25 oz (149g) bottle of Pawpa Flavor Mango Habanero Seasoning & Rub by Pawpa Flavor LLC, featuring a red cap and a label that emphasizes its tropical sweet-heat blend as low sodium, vegan-friendly, and gluten-free.
Pawpa Flavor Mango Habanero Seasoning & Rub
From $11.99 $14.99
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DDR BBQ Supply Butcher BBQ Queen Bee honey BBQ seasoning rub in a 12 oz shaker bottle with a red and black label.
Butcher BBQ Queen Bee BBQ Seasoning Rub
From $9.99
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A clear plastic container with a vibrant red lid holds 1 lb of BBQ Bros Rubs Spicy Sriracha BBQ Rub. The label, featuring dynamic flame graphics and a striking red and yellow design, perfectly captures the bold essence of this seasoning blend. Inside, you’ll find an orange-red BBQ rub ideal for grilling and infusing your favorite dishes with a fiery sriracha kick.
BBQ Bros Rubs Spicy Sriracha BBQ Rub 1 lb
$19.99 $27.99
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Frequently Asked Questions

Sweet rubs use sugars like brown sugar, turbinado, or honey powder alongside salt, pepper, and gentle chile, which caramelize into a glossy, mahogany bark. They shine on ribs, chicken, and pork, where that sweet, family-friendly finish is what people crave. If you love a sticky, caramelized crust rather than a dry savory one, a sweet rub is the way there.
It can, because sugar caramelizes and then scorches if it gets too hot for too long. The fix is simple: use sweet rubs on indirect or moderate heat, or set up a two-zone fire so the sugar browns instead of blackening. For hot-and-fast direct cooking, choose a lower-sugar rub or save the sweet one for a finishing coat.
A sweet rub leads with sugar and mild spice for a crowd-friendly finish. A sweet-heat rub keeps the sweetness but adds a noticeable chile kick underneath, so you get caramelized bark with warmth on the back end. Pick the straight sweet rub for a mellow crowd and the sweet-heat version when you want that sweet-then-spicy balance.
You can, with attention to heat. A fine-to-medium sweet rub gives chicken beautiful color, but apply it and cook at moderate temperatures so the sugar does not scorch before the skin crisps. Finishing over slightly higher heat crisps the skin, and adding the sweet rub later in the cook is a good trick to protect it. The payoff is glossy, flavorful skin.
A good sweet rub is balanced rather than dessert-like, with salt, pepper, and chile keeping it in check, so it usually pleases savory eaters too. If you want to dial back the sweetness, blend a sweet rub with a savory or all-purpose one to find your ratio. That way you keep the caramelized bark while tuning it toward the savory side.

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Texas-Born. BBQ Bred.

With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.

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