Cajun BBQ Rubs & Creole Seasonings

19 products

Showing 1 - 19 of 19 products

Showing 1 - 19 of 19 products
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A 1 lb plastic jar of BBQ Bros Rubs New Orleans Style BBQ Rub by BBQ Bros Rubs, featuring a black lid and filled with brown seasoning. The label displays bold text and flames, emphasizing its authentic Cajun seasoning blend—perfect for bringing classic New Orleans style BBQ flavor to your favorite dishes.
BBQ Bros Rubs New Orleans Style BBQ Rub 1 lb
Sale price$19.99 Regular price$26.99
A large 5 lb plastic shaker bottle of BBQ Bros Rubs New Orleans Style BBQ Rub Tailgate Edition, from BBQ Bros Rubs, filled with a reddish-brown Cajun-inspired spice blend, set against a plain white background.
BBQ Bros Rubs New Orleans Style BBQ Rub 5 lb Tailgate Edition
Sale price$49.95 Regular price$64.99
A clear plastic bottle of BBQ Bros Rubs New Orleans Style BBQ Rub 5oz, featuring a black lid and a vibrant, fiery background on the label, contains an orange-brown Cajun seasoning blend from BBQ Bros Rubs—perfect for adding bold New Orleans flavor to your next seafood boil.
BBQ Bros Rubs New Orleans Style BBQ Rub 5oz
Sale price$7.99 Regular price$12.99
A 1 lb plastic jar of BBQ Bros Rubs Sweet Honey Cajun BBQ Rub, featuring a red lid and the BBQ Bros Rubs label, is displayed in front of a fiery background, highlighting its vibrant orange Cajun seasoning blend.
BBQ Bros Rubs Sweet Honey Cajun BBQ Rub 1 lb
Sale price$19.99 Regular price$27.99
A 9.5 oz (269g) plastic jar of BBQue Texas Ragin’ Texas Cajun Seasoning by BBQue Texas, featuring a purple label and black lid. This award-winning blend is perfect for seafood seasoning and delivers bold Texas barbecue flavor.
BBQue Texas Ragin’ Texas Cajun Seasoning
Sale price$12.99
A plastic bottle of Double Dun Ranch BBQ Cajun Rub with a red lid and vibrant star and sunburst design. This Texas-made seasoning from Double Dun Ranch BBQ adds bold Cajun BBQ flavor to your favorite dishes.
Double Dun Ranch BBQ Cajun Rub
Sale price$10.99
A bottle of Heath Riles Cajun Creole Garlic Butter seasoning, featuring a white label with red and black accents. Net weight: 4.7 oz (133.24g); 8 oz by volume.
Heath Riles Cajun Creole Garlic Butter
Sale price$9.99
A 4 oz (113.4 g) bottle of Hickman's BBQ Cajun Gluten Free Keto Friendly Natural BBQ Rub, a southern-style barbecue seasoning, featuring an orange label with an alligator illustration.
A 4.2 oz bottle of Kosmos Q Kickin' Cajun Wing Dust Seasoning, with a black cap and purple label, boldly seasons over 15 lbs of wings.
Kosmos Q Kickin' Cajun Wing Dust Seasoning
Sale price$11.95
Meat Church Holy Voodoo BBQ Rub comes in a plastic shaker with a red lid, featuring a colorful sugar skull with yellow eyes on a purple background. This Texas-style blend adds bold jalapeño flavor to your BBQ.
Meat Church Holy Voodoo BBQ Rub
Sale price$9.99
A 9.6 oz (272g) plastic container of Bourbon Barrel Foods’ Mossy Oak Seasoning - Country Cajun, featuring a black lid and camouflage label with a red accent highlighting its spicy blend—ideal for outdoor cooking.
Mossy Oak Seasoning - Country Cajun Seasoning
Sale price$14.00
DDR BBQ Supply Pawpa Flavor Mama Gras mild Cajun seasoning rub in a clear plastic bottle with a red cap.
Pawpa Flavor Mama Gras - Mild Cajun Seasoning & Rub
Sale priceFrom $9.99 Regular price$11.99
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A 9 oz. bottle of Pawpa Flavor LLC’s Pawpa Flavor VooDoo - Spicy Cajun Seasoning & Rub features a distinctive label with a stylized dog wearing a top hat. This bold, versatile Cajun blend is ideal as both a seasoning and rub, and is marked with low sodium, vegan, and gluten-free icons to suit any lifestyle.
Pawpa Flavor VooDoo - Spicy Cajun Seasoning & Rub
Sale priceFrom $9.99 Regular price$11.99
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A round green plate holds Spicewalla Blackening Rub by Spicewalla, peppercorns, garlic, shallots, red chili pepper, fresh basil, and oregano—ideal for bold Cajun flavors or blackened fish. Set against a yellow background.
Spicewalla Blackening Rub
Sale priceFrom $11.99
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A blue Spicewalla Creole Seasoning tin with black and white accents and a metal lid sits next to a small pile of reddish-brown spice blend, perfect for classic Louisiana dishes like gumbo.
Spicewalla Creole Seasoning
Sale priceFrom $11.99
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A jar of Texan Heartland Blackened Seafood Seasoning by Texan Heartland rests on the kitchen counter beside a bowl filled with shrimp, fresh lemon wedges, garlic, and vibrant herbs. Sunlight pours through the window behind, creating an inviting atmosphere for preparing high-heat seafood dishes packed with bold Gulf Coast flavor.
Texan Heartland Blackened Seafood Seasoning
Sale price$8.95
A close-up view of World Spice Cajun Black by World Spice, featuring a vibrant mix of dried herbs and spices—including black peppercorns, bay leaves, red paprika powder, and Cajun-inspired seasonings—scattered across a white surface.
World Spice Cajun Black
Sale priceFrom $5.00
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A close-up of assorted dried spices and herbs—including World Spice Creole Spice by World Spice—featuring Creole seasoning, red chili powder, dried onions, green herbs, and whole peppercorns scattered on a white surface. This vibrant blend highlights subtle trinity mix notes and a gentle hint of peppery heat.
World Spice Creole Spice
Sale priceFrom $5.00
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A close-up of World Spice Voodoo by World Spice—a chunky, scattered dry spice mix bursting with coarse salt, mustard seeds, peppercorns, and dried herbs—showcases this bold seasoning salt blend on a rustic wooden surface.
World Spice Voodoo
Sale priceFrom $5.00
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Frequently Asked Questions

The two overlap a lot, but Cajun blends tend to be more rustic and pepper-and-cayenne driven, while Creole seasonings often add more herbs and a touch more complexity from the city-style cooking of New Orleans. For BBQ purposes, both bring garlic, paprika, and warmth, so pick based on whether you want straight-ahead heat or a more layered, herby profile.
Most balance chile warmth with garlic and herbs rather than aiming for pure fire, so they suit a wide range of tastes out of the box. You stay in control by how heavily you apply, and sweet-heat options like a Cajun honey blend take the edge off for wings and drumsticks. If you love more burn, finish with extra cayenne rather than overdoing the base rub.
Cajun shines on chicken, especially wings and whole birds, and on shrimp, sausage, and pork, where the garlic and paprika build a savory crust. It is also excellent on a turkey, whether smoked or fried. Match the grind to the cut: a finer grind for wings and small pieces that need the seasoning to cling, coarser for larger cuts.
Absolutely, and it is a classic move. A Cajun rub seasons the skin of a fried turkey beautifully, and pairing it with an injection carries that flavor into the meat. For deep frying, make sure the bird is fully thawed and patted dry before it goes near the oil, and apply the rub so it coats the skin evenly.
A good Cajun blend is bold but balanced, so the garlic, paprika, and chile enhance the meat rather than bury it, as long as you do not overapply. Start with a moderate, even coat and taste before adding more next time. Used with a light hand, it delivers big Gulf Coast character while the protein still leads.

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Texas-Born. BBQ Bred.

With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.


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