Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Bring championship flavor to your next cook with Myron Mixon Steak Marinade. Developed by the winningest man in BBQ, this marinade is designed to infuse your steak with deep, savory, and slightly sweet notes that enhance rather than overpower. Whether you’re firing up a ribeye, filet, or tri-tip, this blend penetrates the meat for juicy, flavor-packed results every time.
Why You’ll Love It- Competition-Level Flavor: Created by Myron Mixon for tender, juicy, steakhouse-quality meat.
- Ready to Use: No mixing required—just pour, soak, and cook.
- Versatile Applications: Perfect for steak, burgers, kabobs, and even wild game.
- Consistent Results: Balanced blend of savory herbs, garlic, and rich umami flavor that won’t mask your meat.
For best results, marinate steaks for 2–6 hours depending on thickness. Grill or sear as desired. Also works great as a flavor booster in ground beef or as a finishing drizzle after slicing.
How long should I marinate steak with Myron Mixon Steak Marinade?
We recommend 2 to 6 hours for optimal flavor. For thinner cuts, less time is sufficient.
Is it gluten-free?
Please check the label for current allergen information. Formulas may change.
Can I use this marinade for proteins other than steak?
Yes! It works great on burgers, lamb, venison, and pork.
Can I use it as a finishing sauce?
Absolutely. Warm it slightly and drizzle over sliced meat for added moisture and punch.
Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.