Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Myron Mixon Steak Marinade is built to infuse steaks with rich, savory depth and balanced sweetness without overpowering the natural flavor of the beef. Developed by five-time world BBQ champion Myron Mixon, this ready-to-use marinade penetrates the meat to improve tenderness, boost moisture, and create steakhouse-quality results.
Whether you are grilling ribeyes, searing filets, or cooking tri-tip, this marinade adds layers of garlic, umami, and subtle sweetness that complement the meat instead of masking it.
Why You’ll Love It- Developed by five-time world BBQ champion Myron Mixon
- Deep savory flavor with balanced sweetness
- Ready-to-use formula with no mixing required
- Helps improve tenderness and juiciness
- Works on steak, burgers, kabobs, and wild game
- Ribeye, strip steak, and sirloin
- Filet mignon and tenderloin
- Tri-tip and flank steak
- Burgers and ground beef blends
- Lamb and wild game cuts
- Marinate steaks for 2 to 6 hours depending on thickness.
- Use shorter times for thin cuts to avoid oversaturation.
- Pat steaks dry before grilling for better sear and crust.
- Reserve a small amount as a finishing drizzle after cooking.
- Mix a splash into ground beef for extra flavor in burgers.
- Steak lovers who want deeper flavor and better tenderness
- Backyard grillers looking for consistent results
- Competition cooks building layered steak profiles
- Anyone cooking beef, lamb, or wild game
How long should I marinate steak?
Marinate for 2 to 6 hours depending on the thickness of the cut. Thinner steaks require less time.
Does it overpower the natural flavor of the meat?
No. It is designed to enhance the meat with savory, slightly sweet notes rather than mask it.
Can I use it on meats other than steak?
Yes. It works well on burgers, lamb, venison, pork, and other proteins.
Can it be used as a finishing sauce?
Yes. Warm a small amount and drizzle it over sliced steak for added moisture and flavor.
Is it gluten-free?
Please check the label for current allergen information, as formulas may change.
Ingredients: Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Water, Worcestershire Sauce (Distilled Vinegar, Water, Molasses, High Fructose Corn Syrup, Salt, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color), Natural Flavor, Caramel Color, Anchovies (Fish), Polysorbate 80, Soy Flour, Garlic Extract, Olive Oil, Lemon Juice (from concentrate), Dried Garlic, Spices, Hot Sauce (Peppers, Vinegar, Salt), Citric Acid, Xanthan Gum, Guar Gum, Potassium Sorbate (preservative). Contains soy, fish (anchovies), bioengineered foods.
Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.