Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Myron Mixon Rib & Pork Kit combines Myron Mixon Rubba Dub Rib Rub with Jack Mixon’s Old South Bar-B-Que Sauce to give you a straightforward pork flavor system that builds bark, enhances color, and finishes with a balanced Southern glaze.
If your ribs lack texture or your pulled pork tastes one-dimensional, this pairing simplifies the process. Season with Rubba Dub to develop depth and structure, then finish with Old South Sauce to add smooth sweetness and tang that complements pork without overwhelming it.
Why You'll Love It- Simple two-step rib and pork flavor system
- Builds textured bark and rich color
- Balanced sweet and tangy finish
- Works across multiple pork cuts
- Designed for consistent backyard results
- Baby back ribs
- St. Louis style ribs
- Pork spare ribs
- Pork butt for pulled pork
- Pork tenderloin
- Thick-cut pork chops
- Apply Rubba Dub evenly and allow it to rest before cooking to help form bark.
- Cook low and steady to maximize texture and color development.
- Brush Old South Sauce on during the final stage of cooking to prevent scorching.
- For pulled pork, lightly mix sauce into shredded meat right before serving.
- Backyard pitmasters dialing in rib texture and flavor
- Anyone smoking pork butt for gatherings or events
- Cooks who prefer a balanced sweet and tangy Southern profile
- Gift buyers looking for a practical BBQ bundle that gets used
This kit makes a strong gift for anyone who enjoys cooking ribs or pulled pork. It is ideal for Father’s Day, birthdays, holidays, or as an upgrade for someone who already owns a smoker or grill. Instead of guessing at seasoning combinations, this bundle provides a proven pork flavor strategy in one package.
What’s included in the Myron Mixon Rib & Pork Kit?
This bundle includes Myron Mixon Rubba Dub Rib Rub and Jack Mixon’s Old South Bar-B-Que Sauce.
Can I use this for pulled pork?
Yes. Apply the rib rub before smoking and use the sauce as a finishing glaze or lightly mix it into shredded pork before serving.
Is this only for ribs?
No. It also performs well on pork butt, pork chops, tenderloin, and even grilled chicken.
When should I apply the sauce?
Apply sauce during the final stage of cooking to build glaze without burning, and serve extra on the side if desired.
Why DDR BBQ Supply?
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35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.