Barbecue & Grilling Hub
How to Clean Cast Iron Grill
Cast iron grills are known for their durability, heat retention, and ability to deliver incredible flavor, but they also require a bit of upkeep to...
How to Clean a Grill
No matter what kind of grill you're cooking on, charcoal, pellet, gas, or flat top, keeping it clean is one of the most important parts of grilling...
How to Light a Charcoal Grill
Few things beat the flavor of food cooked over charcoal, but figuring out how to light a charcoal grill can be confusing if you've never done it be...
Charcoal vs Gas Grill
Shopping for a new grill can be exciting, but when it comes down to the charcoal vs gas grill decision, it's easy to feel unsure. Both types offer ...
How to Start a Charcoal Grill
There's something satisfying about cooking over real charcoal, but getting that first spark going can feel like a mystery if you haven't done it be...
How to Start a Gas Grill
Gas grills are one of the easiest and fastest ways to cook outdoors, but for anyone who's never used one, knowing how to start a gas grill can feel...
How to Clean Flat Top Grill
Nothing ruins a great cookout like a grimy grill. If there's grease build-up, stuck-on food, or even a little rust starting to form, it's time to g...
How to Clean a Rusty Grill
Rust happens, especially when your grill sits through weather, moisture, or missed cleanups. Knowing how to clean a rusty grill is key to keeping y...
What Is Umami? The Fifth Taste That Transforms BBQ and Beyond
Umami is the secret flavor weapon behind unforgettable BBQ. From brisket to burgers, this fifth taste creates richness, balance, and mouthwatering ...
11 Tips for Crafting the Ultimate BBQ Platter
The BBQ platter is more than a meal—it’s a showcase of your cooking skills and flavor personality. Learn how to build a crowd-pleasing BBQ spread w...
How to Season a Smoker: Step-by-Step Guide for BBQ Success
Before you smoke your first brisket, you need to season your smoker. This in-depth guide covers everything from why seasoning matters to how to do ...
The Great BBQ Spelling Debate: Barbeque, Barbecue, BBQ or Bar-b-que
Barbecue, barbeque, BBQ, or bar-b-que—which is the right way to spell it? This flavorful deep dive explores the origins, regional differences, and ...
How to Slice a Brisket Like a Pro
The right knife can make or break your brisket slicing. In this guide, we break down what makes a true brisket knife—from blade length and flexibil...
Grilling vs. Barbecuing: The Real Difference (And Why It Matters)
Grilling and barbecuing are not interchangeable terms—they represent two very different cooking methods with distinct temperatures, times, and trad...
The Hidden Danger on Your Grates: Why You Should Ditch the Wire Grill Brush
That old wire grill brush might be doing more harm than good. From hidden bristles in food to real ER visits, it’s time to rethink how you clean yo...
Where to Buy Duck Fat Spray: The Secret Weapon for Serious Flavor
Duck fat spray isn’t just gourmet—it’s a powerful tool for grillers and home cooks. Learn how to use it for searing steaks, crisping poultry skin, ...
The Ultimate Guide on How to Smoke Spare Ribs to Smoky, Tender, Juicy Perfection: A Complete BBQ Guide
Learn how to make smoky, tender, and juicy spare ribs on your smoker with this step-by-step guide. Master flavor, texture, and technique.
The Word Behind the Smoke: A Deep Dive Into “Barbecue” and Its Many Spellings
Where did the word "barbecue" come from, and why are there so many ways to spell it? Dive into the smoky history and regional quirks behind this fl...
Burger Buns Matter: 15 Alternatives That Change Everything
Buns aren’t just holders—they’re flavor carriers, texture builders, and burger game-changers. This guide ranks 15 burger bun alternatives by struct...
Burger Bar Party Ideas for Backyard BBQs and Game Days
A build-your-own burger bar isn’t just fun—it’s the smartest way to feed a crowd. This guide shows you how to plan the ultimate DIY burger station ...
Burger and Side Pairings That Actually Make Sense
A great burger deserves better than soggy fries or bland coleslaw. In this guide, we break down side dishes that actually complement different type...
Other Meats Besides Ground Beef: The Ultimate Guide to Better Burger Patties
Beef isn’t the only path to a great burger. From brisket and lamb to sausage, turkey, bison, and pork, this guide explores flavorful alternatives t...
The Ultimate Guide to Seasoning Burgers for the Grill
Unlock the secret to juicy, flavorful burgers with the right seasoning techniques. From internal blends to bold rubs, this guide covers everything ...
Green Mountain Grill Recipes
We've spent years immersed in the world of BBQ, and we've seen firsthand how Green Mountain Grills (GMGs) have transformed backyard cooking. These ...
BBQ Burger Toppings You Haven’t Tried Yet
Tired of the same old ketchup and mustard? Discover 15 unforgettable burger toppings—like candied bacon, bacon jam, pimento cheese, and grilled pin...
How to Grill Fish
Grilling fish at home is a delightful way to enjoy a healthy, flavorful meal. The smoky aroma, the sizzle on the grill, and the tender, flaky textu...
What to Do With Charcoal Ashes After Your Cookout
Not sure what to do with the pile of ash after a backyard charcoal cookout? Learn how to safely dispose, store, and even reuse charcoal ash.
How to Grill Pork Tenderloin
There's something satisfying about firing up the grill and tackling a new recipe, especially when it involves a flavorful cut like pork tenderloin....
How to Grill Tri Tip
Tri-tip isn't the first cut most people think of when firing up the grill, but once they try it, it quickly becomes a favorite. We've seen this hap...
How to Grill Ribeye
Few grilling experiences compare to cooking a ribeye steak, and learning how to grill ribeye the right way makes all the difference. And there's a ...
Funny BBQ Signs for Grillers Who Love to Laugh
Add humor and personality to your grill zone with these hilarious BBQ signs. From beer-timer gags to bold smoker warnings, these signs are perfect ...
Texas Pepper Jelly Apple Cherry Habanero Rib Candy: What It Is and How to Use It
Texas Pepper Jelly Apple Cherry Habanero Rib Candy adds sweet heat and glossy flavor to ribs, chicken, pork, and more. Learn what it is and the top...
What Is a Chipotle Rub and How Do You Use It?
Smoky, spicy, and seriously versatile—chipotle rubs are a must-have for BBQ lovers. Learn what they are, how to use them, and which ones to buy.
What Temperature to Cook Chicken on a Gas or Charcoal Grill
Grill chicken safely and deliciously on gas or charcoal grills with this complete temperature guide. Learn doneness levels, cut-by-cut tips, and ex...
What Temperature to Cook Hamburgers: A Complete Guide for Backyard Grillers
Bring serious flavor to your next cookout and impress your friends and family with our top BBQ sauces for hamburgers. From sweet and smoky to tangy...
Where to Buy a Primo Grill in Northwest Arkansas
Shopping for a Primo Grill in Northwest Arkansas? Find in-stock models, expert service, and full accessories at DDR BBQ Supply in Garfield.
Why a Fan Is Essential for Gravity-Fed Smokers
Gravity-fed smokers are built for consistency—but only if you use a fan. Learn why a digital fan controller like the BBQ Guru is key for clean burn...
The Ultimate Guide to U.S. Food Holidays: BBQ & Grilling Dates You Don’t Want to Miss
Explore all the U.S. food holidays that matter to BBQ lovers. From National Brisket Day to Hot Dog Month, this guide helps you grill with purpose a...
How to Choose the Best BBQ Rubs Based on Flavor Profile
Find your perfect BBQ rub by flavor profile—sweet, spicy, peppery, citrusy, or savory. Discover top-rated rubs from DDR BBQ Supply for every cook.
The Ultimate Guide to Myron Mixon BBQ Rubs
Explore the full lineup of Myron Mixon BBQ rubs in this expert guide. Learn flavor profiles, pairing suggestions, and pro tips from the winningest ...
50 Creative Ways to Use BBQ Sauce
Explore 50 unique ways to use BBQ sauce, from meats and veggies to dips and cocktails. Get creative with your favorite bottles from DDR BBQ Supply.
What Is an SPG Rub? The All-Purpose BBQ Rub Every Pitmaster Needs
SPG rubs—Salt, Pepper, Garlic—are the original go-to BBQ seasoning. Learn why these simple blends remain essential for pitmasters and backyard cook...
The Ultimate Guide to the Best BBQ Rubs for Every Meat
Discover the best BBQ rubs for every meat—from brisket to seafood—with expert tips and top product picks from DDR BBQ Supply.
Alabama White Sauce: The Tangy BBQ Secret You’ve Been Missing
Alabama white sauce flips the BBQ script with its creamy, tangy flavor—perfect for smoked chicken, grilled pork, and more. Meet your new favorite s...
Wet vs Dry Ribs: Which BBQ Style Is Better?
Forget what you think you know about wet vs dry ribs—it’s not about moisture. Discover how preparation, seasoning, and regional style shape the fla...
What Makes Texas BBQ Truly Texan?
Texas BBQ is more than just a cooking style—it's a tradition shaped by wood smoke, bold beef, and pitmaster heritage. Discover what makes it unique...
The Ultimate Guide to Charcoal: How It's Made and Why It Matters
The charcoal you choose is more than just fuel—it’s the key to heat control, flavor, and BBQ performance. This guide covers everything from types a...
What Is Brisket? The Meat That Made Texas Famous
Brisket’s transformation from a tough cut to the crown jewel of barbecue is a story of patience, smoke, and pitmaster precision. Learn how to maste...
America’s Low and Slow Legacy: A History of BBQ
Barbecue is more than food—it’s a centuries-old American tradition rooted in Indigenous techniques and regional pride. Explore the full journey of ...
What Is Mop Sauce?
Unlock the moisture and flavor secret behind legendary BBQ—mop sauce. Learn what it is, how it works, regional recipes, pro tools, and how to use i...