Barbecue & Grilling Hub
What Is the Best Steak to Grill for Backyard Cooks?
This guide explains the best steak to grill for backyard cooks, including the most forgiving cuts, value options, and simple grilling tips.
What Is a Steak Crust?
A steak crust is the browned outer layer that forms under high heat and creates deep, savory flavor through the Maillard reaction.
What Is BBQ Sauce?
BBQ sauce is a seasoned condiment used to complement grilled and smoked meats, offering balance through sweet, tangy, savory, and spicy elements.
Burger Temperature Guide (All Doneness Levels)
This burger temperature guide explains all doneness levels, safe internal temperatures, and how to grill juicy burgers every time.
Burger Temperature Chart for Grilling
This burger temperature chart for grilling shows exact internal temperatures for every doneness level so you can grill burgers safely and consisten...
What Is a Brine and Why Use One?
What is a brine and why use one? Learn how brining works, when to use it, and how brines improve moisture and flavor for smoked, roasted, or grille...
What Is a Tri-Tip?
Tri-tip is a flavorful bottom sirloin cut known for bold beef taste, fast cooking, and excellent grilling performance.
What Is Hot Honey and How Do You Use It?
What is hot honey and how do you use it? Learn what hot honey tastes like, why it works so well, and easy ideas for using hot honey on BBQ, pizza, ...
What Is a Binder and Do You Need One?
What is a binder and do you need one? Learn what a BBQ binder does, how it works with seasoning, when to use one, and simple tips for better bark a...
What Is Alabama White Sauce?
What is Alabama white sauce? Learn where this creamy, tangy BBQ sauce comes from, how it is used, and why it pairs so well with smoked and grilled ...
Why Apple Cinnamon Works So Well on Pork Ribs
Apple cinnamon works so well on pork ribs because apple amplifies pork’s natural sweetness while cinnamon adds warm depth—creating a clean, glossy ...
Apple Cinnamon Rib Candy vs Traditional BBQ Sauce
Apple cinnamon rib candy vs traditional BBQ sauce comes down to how they behave on ribs—glaze sets, shines, and delivers clean bites while sauce st...
More Than Ribs: Other Ways to Use Apple Cinnamon Rib Candy
Apple cinnamon rib candy isn’t just for ribs. From pork belly and chicken to ham, grilled fruit, ice cream, and desserts, this sweet apple cinnamon...
What Is Apple Cinnamon Rib Candy?
Apple cinnamon rib candy is a sweet rib glaze that sets under heat, combining apple flavor and warm cinnamon to create a glossy, all-sweet finish f...
Apple Cinnamon Rib Candy: The Sweet Apple BBQ Glaze That Changes How Ribs Taste
Apple cinnamon rib candy is a sweet rib glaze that delivers rich apple flavor, warm cinnamon notes, and a glossy finish that transforms pork ribs w...
What to Grill First When the Weather Warms Up
Not sure what to grill first when the weather warms up? These early-season grilling picks help you rebuild confidence, avoid frustration, and kick ...
Spring Grill Maintenance Checklist
This spring grill maintenance checklist covers everything you should inspect, clean, and test before your first cook of the season to prevent flare...
Best Meats for Early-Season Grilling
The best meats for early-season grilling are forgiving, fast, and full of flavor. Learn which cuts help you ease back into grilling when the weathe...
What’s the Best Wood for Smoking Different Meats?
Choosing the best wood for smoking different meats can make or break your BBQ. Learn which smoking woods pair best with beef, pork, poultry, seafoo...
Chicken Grill Time: How Long to Grill Chicken for Juicy, Safe Results
Chicken grill time depends on the cut, thickness, and grill temperature. Learn exactly how long to grill chicken breasts, thighs, wings, drumsticks...
The Best Wood for Smoking Brisket
Choosing the best wood for smoking brisket makes the difference between clean, beef-forward BBQ and harsh, bitter smoke. Learn which woods work bes...
Chicken Grill Temp: The Complete Guide to Temperature, Time, and Doneness
Learn the ideal chicken grill temp, internal chicken temps, and exact grill times for chicken breasts, thighs, wings, drumsticks, and kabobs. Use t...
How Can I Grill Safely and Avoid Flare-Ups?
Learn how to grill safely and avoid flare-ups with practical, real-world tips. Understand what causes grill flare-ups, how to prevent grease fires,...
Can I BBQ Vegetables or Fruit?
Can you BBQ vegetables or fruit? Yes—and when done right, grilled produce delivers bold flavor, caramelization, and texture. Learn how to grill veg...
How Do I Know When Meat Is Done Without Cutting Into It?
Wondering how to tell when meat is done without cutting into it? Learn the most accurate ways to check doneness using internal temperature, visual ...
How Long to Grill Chicken Wings
How long to grill chicken wings depends on temperature and size. Learn exact grill times, temps, and techniques for juicy wings with crispy skin.
Why Your Burgers Shrink on the Grill
Wondering why your burgers shrink on the grill? Learn what causes burger patties to shrink, puff up, or dry out—and how to shape, season, and grill...
How to Cook Hamburgers on a Pellet Grill
Learn how to cook hamburgers on a pellet grill with the right temperatures, timing, and techniques for juicy burgers and consistent results.
How to Grill Frozen Burgers
Can you grill frozen burgers? Yes. Learn how to grill frozen burgers safely with the right temperatures, cook times, and techniques for juicy results.
How to Grill Burgers on a Gas Grill
Learn how to grill burgers on a gas grill with the right heat, timing, and technique. This step-by-step guide shows the best way to grill juicy, fl...
How Long to Grill Burgers
How long to grill burgers depends on thickness, heat, and doneness. Learn exact times per side, grill temps, and the best way to grill burgers on g...
What Does “Low and Slow” Actually Mean in BBQ?
What does “low and slow” actually mean in BBQ? Learn the temperatures, time, science, and techniques that turn tough cuts into tender, smoky barbecue.
What Grill Temperature Is Best for Sausage?
What grill temperature is best for sausage? Learn the ideal heat range, internal temps, and techniques to keep sausages juicy without splitting.
Why Your Grill Flame Keeps Going Out
Why does your grill flame keep going out? Learn the most common causes—from fuel and airflow issues to regulators and weather—and how to fix them.
MSG in BBQ Rubs: What It Does and Why Some Rubs Taste Better
MSG in BBQ rubs enhances savory depth and meatiness. Learn what it does, why some rubs taste better, and how umami improves BBQ flavor.
When Should You Apply BBQ Rub Before Cooking?
When should you apply BBQ rub before cooking? Learn the differences between seasoning minutes before, hours before, or overnight—and when each meth...
Why BBQ Rubs Taste Different on Steaks vs Low-and-Slow BBQ
Why do BBQ rubs taste different on steaks vs low-and-slow BBQ? Learn how heat, time, fat, and smoke change flavor—and how to adjust your seasoning.
Can You Grill in the Rain?
Can you grill in the rain? Learn when it’s safe, how rain affects grilling, and what adjustments to make so bad weather doesn’t ruin your cook.
How Do I Deal with Flare-Ups on the Grill?
How do you deal with flare-ups on the grill? Learn what causes them, how to stop flames fast, and how to prevent burnt food and grease fires.
What Is Dry Aging?
Dry aging is a controlled process that removes moisture, improves tenderness, and concentrates beef flavor for premium steaks.
What Is Prime vs Choice Beef?
Learn the difference between Prime and Choice beef, how marbling affects flavor, and which grade is best for grilling and BBQ.
What Is American Wagyu vs Japanese Wagyu?
Learn the key differences between American Wagyu and Japanese Wagyu, from marbling and flavor to grading, price, and cooking uses.
What Is A5 Wagyu?
A5 Wagyu is the highest grade of Japanese beef, known for extreme marbling, buttery texture, and unmatched richness.
What Is a Tomahawk Steak?
A tomahawk steak is a thick, bone-in ribeye known for bold flavor, heavy marbling, and dramatic presentation on the grill.
What Is the Best Steak to Grill?
Discover the best steaks to grill, why marbling and thickness matter, and how to choose the right cut for perfect grilled steak.
Wagyu Steak Cooking Temperatures Explained
Learn the best internal temperatures for Wagyu steaks, why lower temps matter, and how to cook Wagyu without losing richness.
What Is Wagyu Beef?
Wagyu beef is prized for its intense marbling, rich flavor, and tender texture that sets it apart from regular beef.
What Is Low and Slow Cooking?
Low and slow cooking uses gentle heat and time to turn tough cuts tender, keep meat juicy, and build deep barbecue flavor.
What Is a Marinade vs a Rub?
What is a marinade vs a rub? Learn the differences between marinades and rubs, how each works, and when to use them for better flavor, texture, and...
What Is SPG Seasoning?
What is SPG seasoning? Learn what salt, pepper, and garlic seasoning is, why pitmasters rely on it, and how to use SPG on brisket, steaks, chicken,...