Barbecue & Grilling Hub
What are the Best Black Food Prep Gloves for Barbecue?
Black Mamba XXL Black Food Gloves deliver unmatched strength and grip for serious cooks, BBQ pros, and chefs. Made from patented NITREX® nitrile an...
The Best Molasses Cookie Mix
Discover the best molasses cookie mix from Old School Brand, available at DDR BBQ Supply. Rich flavor, chewy texture, and homemade taste in every b...
The Complete Guide to Meat Church Blanco Seasoning: Flavor, Pairings & Pro Tips
Learn everything about Meat Church Blanco Seasoning—an SPG blend with buttery flavor. Discover pairings, pro tips, comparisons, and recipes in this...
Top 15 Grilling Gifts Under $50
Finding the perfect BBQ gift doesn’t have to be expensive. At DDR BBQ Supply, we’ve handpicked 15 practical, high-quality grilling gifts under $50....
Smoked Pork Belly: The Ultimate Guide to Crispy, Juicy Perfection
Smoked pork belly is rich, crispy, and juicy. Learn how to smoke pork belly, make pork belly burnt ends, and master temps, times, rubs, and glazes.
How to Tenderize Steak: Pitmaster-Approved Methods for Juicy Results
Learn how to tenderize steak using marinades, enzymes, salt, and grilling tips. This complete guide explains every method for making tough cuts jui...
When Should You Wrap Spareribs? A Practical Guide
When should you wrap spareribs? The answer depends on your cooking style, target texture, and flavor goals. Wrapping ribs in foil or butcher paper ...
Baby Back vs. Spare Ribs: Everything You Need to Know Before Your Next BBQ
Breaking down the differences between baby back vs. spare ribs helps you choose the right cut for your next BBQ. Baby backs are leaner, smaller, an...
The Complete Guide: How to Reheat Brisket and Keep It Juicy
The best way to reheat brisket is a question every BBQ lover asks after smoking a big cut of meat, and getting it right makes all the difference be...
What Temp to Grill Pork Chops for Juicy, Flavorful Results
What temp to grill pork chops is one of the most common questions backyard cooks ask, and getting it right makes the difference between dry, chewy ...
How to Use Kosmos Dirty Bird Rub on Chicken, Ribs, and More
How to Use Kosmos Dirty Bird Rub on Chicken is a question every pitmaster asks, and for good reason. This competition classic delivers savory, smok...
How Long to Grill Portobello Mushrooms
Grilling portobello mushrooms is quick, simple, and packed with flavor. In this guide, we cover exactly how long to grill portobello mushrooms, the...
Regular vs. Reverse Seared Steak: Which Method Wins?
Regular vs. reverse seared steak—what’s the difference? This guide compares both methods, covering pros, cons, flavor, texture, and when to use eac...
Where to Buy Meat Church Rubs Near Northwest Arkansas: Your Local Guide
Searching “meat church rubs near me” in Northwest Arkansas? DDR BBQ Supply is your local source for Meat Church’s most popular rubs, including Hone...
25 Creative Ways to Make Your Hamburgers More Interesting
Looking to make your burgers stand out? From unique toppings and upgraded patties to bold bun swaps and gourmet sauces, here are 25 creative ways t...
20 Crazy BBQ Food Ideas You Have to Try
Think you’ve seen it all on the grill? These 20 wild BBQ recipes—like smoked mac & cheese brisket, bacon-wrapped Oreos, and pulled pork pancake...
Master the 3-2-1 Rib Method for Fall-Off-the-Bone Pork Ribs
Master the 3-2-1 Rib Method and make tender, fall-off-the-bone pork ribs every time. This step-by-step guide shows you how to smoke, wrap, and sauc...
The Ultimate Guide to Pulled Pork
Pulled pork is BBQ’s most reliable crowd-pleaser—rich, smoky, and easy to master when you understand cuts, prep, steady heat, and time. This DDR BB...
Why Should I Let My Brisket Rest? The Crucial Step You Can’t Skip
Why should I let my brisket rest? Because slicing too soon is the fastest way to turn tender, juicy BBQ into dry disappointment. Resting gives the ...
The Ultimate Guide to Kosmos BBQ Rubs: Which Blend Fits Your Meat?
The ultimate guide to Kosmos BBQ rubs shows why these competition-winning seasonings stand above the rest. Designed by a world championship pitmast...
Ultimate Meat Temperature Guide: Safe & Delicious Results Every Time
Discover the ultimate meat temperature guide for steak, pork, chicken, seafood, lamb, and BBQ cuts. Learn safe USDA minimums, doneness levels, BBQ ...
Top 50 BBQ Party Ideas to Host the Ultimate Backyard Bash
Discover 50 creative BBQ party ideas with themes, menus, drinks, gear tips, and hosting inspiration. From luau nights to brisket bashes, this guide...
Worcestershire Sauce: The Umami Secret Behind BBQ, Marinades, and More
Worcestershire sauce isn’t just a steak topper—it’s a BBQ powerhouse. From brisket injections to rib glazes and burger blends, its umami-packed pun...
Best Wood Pellets for BBQ: Flavor Pairing, Storage, and FAQs
Everything You Need to Know About BBQ Pellet Flavors and How to Store Them Right Pellet grills are powered by more than just electricity—they run...
How Much Electricity Does a Pellet Grill Use? A Guide for Backyard Cooks
Pellet grills run on wood pellets for heat but use electricity to power the auger, fan, igniter, and controller. The good news? They’re incredibly ...
How Do Pellet Grills Work?
Pellet grills combine real wood smoke flavor with digital precision, making them one of the easiest and most versatile cookers for backyard BBQ. Th...
Live Fire Cooking 101: How to Harness Flames for Unforgettable Flavor
Cooking over live fire is more than grilling—it’s a primal art that connects us to tradition while unlocking smoky, unforgettable flavors. From emb...
Pulled Pork Reimagined: 25 Ways to Serve It Beyond the Bun
Pulled pork isn’t just for sandwiches—it’s one of the most versatile proteins in BBQ. From Carolina vinegar-style and Kansas City sweet to Cuban le...
Do Pellet Grills Work in Cold Weather? Tips for Winter BBQ
Winter doesn’t have to put your pellet grill away. With insulated grill blankets, cold-weather BBQ tips, and insulated pellet smokers like Myron Mi...
Best Lemon Pepper Chicken on the Grill: Smoky, Zesty, and Juicy
Craving juicy, crisp-skinned chicken with a citrusy kick? This guide breaks down the science and technique behind the best grilled lemon pepper chi...
The Ultimate Pellet Grill FAQ: 50+ Answers Every Backyard Pitmaster Needs
Pellet grills are one of the most versatile BBQ tools, but even the best pitmasters run into questions. From startup and shutdown cycles to tempera...
How Ambient Temperature Really Affects Pellet Grills: Fuel Use, Startup Times, Accuracy & Cold‑Weather Strategy
Pellet grills promise steady temps, but Mother Nature always has a say. Cold air, wind, sun, and even altitude can change how your pellet smoker pe...
What Temperature Should Chicken Thighs Be Cooked To?
Don’t guess when grilling chicken thighs. Learn the exact internal temperature for bone-in and boneless thighs—and how to get juicy, flavorful resu...
Offset Smoker vs Pellet Smoker: Which One's Right for You?
Offset smokers deliver rich, traditional smoke flavor through firewood and hands-on control, while pellet smokers offer digital precision and set-i...
How to Clean Stainless Steel Grill
Many people wonder how to clean a stainless steel grill without damaging the finish or leaving streaks behind, and the good news is that it's easie...
The Ultimate Guide to Meat Cooking Temperatures
Perfect meat isn’t about time—it’s about temperature. This guide pairs USDA safe minimums with BBQ finish temps, plus probe placement, carryover co...
How to Clean a Flat Top Grill that Has Rust
Rust on a flat top grill can be frustrating, but it doesn't mean the grill is ruined. Knowing how to clean a flat top grill that has rust is the fi...
How to Clean a Grill Grate
Cleaning a grill doesn't have to feel overwhelming, and knowing how to clean a grill grate is the first step to keeping every cookout safe and deli...
The Ultimate Guide to Lemon Pepper Seasoning: Flavor, Uses, and Pro Tips
A bright citrus lift meets savory pepper warmth in this complete guide to lemon pepper seasoning. Learn how to use it on chicken, seafood, veggies,...
How to Clean a Griddle Grill
Learning how to clean a griddle grill is one of the most important parts of keeping it performing well and lasting for years. A clean surface helps...
How to Clean a Pellet Grill
Learning how to clean a pellet grill is simpler than many people think, and the payoff is worth it. Regular cleaning keeps food tasting fresh, prev...
Best Rib Rubs for BBQ: The Ultimate Guide to Pork & Beef Rib Seasoning
Why Rib Rubs Are the Secret Weapon of BBQ Barbecue ribs aren’t just food—they’re an experience. From backyard cookouts to championship competitio...
7 Biggest Grilling Mistakes (And How to Avoid Them)
Stop letting small errors ruin your cookouts. This guide exposes the biggest backyard BBQ mistakes—skipping preheat, dirty grates, poor heat manage...
What is Salmonella? Does Cooking Kill Salmonella?
Salmonella is one of the most common causes of foodborne illness, but it doesn’t have to ruin your cookouts. Learn what Salmonella is, how it sprea...
Why Wood or Disposable Cutting Boards Are Better Than Titanium Cutting Boards
Not all cutting boards are created equal, and titanium isn’t the upgrade BBQ cooks think it is. This guide shows why wood and disposable cutting bo...
10 Side Dishes That Perfectly Pair with Smoked Turkey
Smoked turkey is more than a holiday centerpiece—it’s a BBQ showstopper year-round. Discover the 10 best side dishes, complete with flavor tips, ru...
How to Cook Juicy BBQ Chicken on the Grill or Smoker
Juicy BBQ chicken isn’t luck—it’s a system. This guide shows you how to keep chicken moist and packed with flavor using marinades, injections, rubs...
The Ultimate Guide to Meat Spritzing: Techniques, Recipes, and Tools for Juicy BBQ
Discover how a simple meat spritz can transform your barbecue. From brisket to veggies, learn the science, recipes, and tools you need to lock in f...
How to Clean Cast Iron Grill
Cast iron grills are known for their durability, heat retention, and ability to deliver incredible flavor, but they also require a bit of upkeep to...
How to Clean a Grill
No matter what kind of grill you're cooking on, charcoal, pellet, gas, or flat top, keeping it clean is one of the most important parts of grilling...