Barbecue & Grilling Hub
Where to Buy a Primo Grill in Northwest Arkansas
Compare Primo Oval JR, Large and XL ceramic grills and find practical buying advice for Northwest Arkansas shoppers visiting DDR BBQ Supply in Garf...
How to Season a Pellet Grill
Learn the difference between a pellet grill's first burn-in and seasoning cooking grates, with a safer manufacturer-first setup checklist.
Top 10 Must-Try BBQ Sauces from Our Online BBQ Sauce Shop
Compare ten BBQ favorites and learn how to choose sweet, tangy, spicy, creamy and finishing sauces for ribs, chicken and pork.
How to Smoke Cheese: Cold Smoking, Wood, and Storage
Learn how to smoke cheese with a tube or maze, choose mild wood, monitor chamber heat, and vacuum-seal the blocks for a two-week refrigerator rest....
Smoked Meatloaf: Fat Ratio, Smoker Temp, Timing & Glaze
Smoked meatloaf turns out best when you start with enough fat, shape a sturdy loaf, and cook it over steady indirect heat, meaning the fire sits of...
USDA Choice vs Prime: Beef Grades, Marbling, and Value
USDA Prime has more marbling (the flecks of fat inside the muscle, not the fat cap around the outside) than USDA Choice, so it is usually richer, j...
How Long to Smoke Chicken Wings: 225°F, 250°F, and 165°F
Chicken wings usually need about 1 1/2 to 2 hours in a 250°F smoker or 2 to 2 1/2 hours at 225°F. Treat those times as planning estimates. The wing...
How to Cook Picanha: Grill, Oven, Skewer & Slice
Picanha is the beef rump cap, also called top sirloin cap or culotte in U.S. butchery. Learning how to cook picanha comes down to three things: pre...
How to Smoke Cream Cheese at 225: Time, Wood & Toppings
Smoking cream cheese is simple: score and season a cold block, place it over indirect heat at 225°F, and smoke it for about two hours. The outside ...
Heath Riles Apple BBQ Rub: The Complete Guide to Sweet Apple Flavor, Uses, and Technique
Sweet apple BBQ rub guide covering flavor, best meats, techniques, and pro tips for pork, chicken, and more.
Best Beef to Smoke: 6 Cuts for Long, Slow Cooks
Brisket, chuck roast, beef ribs, shoulder clod, and tri-tip are among the best beef to smoke. The tough, well-marbled cuts reward a long cook, whil...
Steak Cooking Times by Thickness
Wondering how long to cook a steak? Learn steak cooking times by thickness, grill type, and cooking method. Includes cooking charts, internal tempe...
How to Cook Wagyu Steak With Better Temperature Control
To cook Wagyu steak, match your method to the thickness of the cut and pull it by internal temperature, because Wagyu fat starts melting at a lower...
How to Dry Brine Steak: Salt, Timing, and Chicken Tips
To dry brine a steak, season it evenly with salt, set it in the refrigerator, and give the salt time to work before you cook. One hour helps. Leave...
Reverse Sear Steak: The Best Method for Thick Steaks
Master the reverse sear method for thick steaks with step-by-step instructions for pellet grills, charcoal grills, gas grills, smokers, and ovens. ...
How to Cook Steak on Any Grill
Learn how to cook steak on any grill with step-by-step instructions for charcoal, gas, pellet grills, smokers, and flat tops. Master grill temperat...
How to Grill Wagyu Steak: Two-Zone Method and Timing
Wagyu's heavy marbling means it cooks faster and burns easier than a leaner steak. We've cooked plenty of steaks over live fire, and we build every...
Common Steak Cooking Mistakes and How to Avoid Them
Avoid the most common steak cooking mistakes, including poor seasoning timing, weak heat control, incorrect temperatures, skipped resting, and impr...
How Long Should You Rest a Steak? Resting Times by Thickness and Cut
Learn how long to rest steak by thickness and cut, how carryover cooking affects doneness, and when to slice ribeye, filet, tri-tip, and more.
Best Cuts of Steak for Grilling: How to Choose the Right Steak for Flavor, Tenderness, and Doneness
Compare the best cuts of steak for grilling, including ribeye, strip, filet, porterhouse, flank, skirt, tri-tip, and affordable alternatives.
Internal Steak Temperatures Explained: Rare to Well Done Steak Guide
Learn the correct internal steak temperatures from rare to well done, including pull temps, carryover cooking, thermometer placement, and cut-speci...
Steak Doneness Explained: Rare, Medium Rare, Medium & Well Done Guide
Learn every steak doneness level from rare to well done, including temperatures, texture, color, pull temps, carryover cooking, and the best donene...
How to Plan a Football Watch Party Menu
Plan a football watch party menu that keeps guests full from kickoff to the final whistle with the right mix of appetizers, mains, sides, and make-...
Heath Riles Beef BBQ Rub: The Complete Guide to Brisket, Steak, and Bold Beef Flavor
Learn how to use Heath Riles Beef BBQ Rub for brisket, steak, and burgers with pro tips for better crust, bark, and bold beef flavor.
When Should You Season a Steak? The Best Time to Season Steak Before Grilling
Learn when to season steak, how long to salt it before grilling, and how overnight dry brining improves flavor, moisture retention, and crust.
USDA Prime vs. Choice Beef: What Is the Difference?
Compare USDA Prime vs. Choice beef, including marbling, flavor, tenderness, price, cooking differences, and which grade offers the best value by cut.
How to Clean Grill Grates Safely and Effectively
Scrape loose food and grease off the grate after it cools, then wipe the bars before closing the lid. That’s the core habit behind how to clean gri...
Best Way to Smoke a Pork Butt: Temperature and Timing
The best way to smoke a pork butt is to run steady indirect heat at 250°F, season it generously, wrap it only after the bark sets, and cook it unti...
What to Serve With Pulled Pork: Sides for Every Crowd
The best answer to what to serve with pulled pork is a plate that pushes back against the meat's richness: something cool and tangy, something crun...
Best BBQ Sauce for Brisket: Styles and Bottle Picks
A brisket that took twelve-plus hours to smoke deserves better than getting buried under a heavy pour of sauce. When customers ask us about the bes...
Steak Temperature Chart: The Ultimate Guide to Perfect Steak Doneness Every Time
Master the perfect steak every time with our complete steak temperature chart. Learn ideal internal temperatures, cooking times, steak doneness, re...
Grass Fed Brisket: How to Smoke It Without Drying Out
A grass fed brisket cooks differently than a conventional grain-fed one, and it gives you less room for error. Less marbling means less built-in mo...
Butcher BBQ injection: A Practical Guide to Choosing and Using It
The right Butcher BBQ injection comes down to the cut on the table. Prime Brisket Injection for beef, Bird Booster for poultry, and one of the po...
How Long Can Ground Beef Stay in the Fridge? (Full Expert Guide)
Ground beef has one of the shortest refrigerator shelf lives of any meat—just 1–2 days for raw beef and 3–4 days for cooked. This full guide explai...
What to Serve with Thanksgiving Turkey (Smoked or Roasted)
What to Serve with Thanksgiving Turkey (Smoked or Roasted) doesn’t have to be stressful. This guide covers classic sides, BBQ-inspired dishes, fres...
Pellet Grills for Sale Near Me: Why NW Arkansas Chooses DDR BBQ Supply
Shopping for a pellet grill in Northwest Arkansas? Compare sizes, features and cooker styles, plus what to consider before choosing a pellet grill ...
How to Reheat Ribs (Without Drying Them Out): The Complete Guide
Reheating ribs without drying them out is easier than you think. This guide walks you through the best methods—oven, grill, smoker, air fryer, and ...
The 6 Best Green Mountain Grill Accessories for Smarter Cooking
Enhance your Prime 2.0 grilling experience with these top Green Mountain Grills accessories designed for performance, efficiency, and versatility. ...
How to Reheat Pork Chops (Without Drying Them Out)
Reheating pork chops without drying them out is all about gentle heat and added moisture. This guide covers the best ways to reheat pork chops in t...
How to Reheat Pulled Pork (Without Drying It Out)
Learn how to reheat pulled pork without drying it out using the oven, stovetop, grill, smoker, microwave, or vacuum-sealed method.
What Temperature to Grill Steak: The Complete Guide to Perfect Doneness
Learn the exact temperature to grill steak for perfect doneness. Includes timing, grill types, and expert tips for better results.
How Do Pellet Grills Work?
Pellet grills combine real hardwood smoke with digital temperature control, giving you consistent low-and-slow BBQ without constant fire management...
How to Reheat Brisket Without Drying It Out
Learn how to reheat brisket without drying it out using proven oven, smoker, and sous vide methods that preserve moisture and tenderness.
Best Burger Temperatures for Every Doneness Level
Learn the best burger temperatures for every doneness level. Get a full burger temp chart, safe internal temps, and grilling tips for juicy results
Best Temp to Grill Chicken Thighs: The Ideal Grill Temperature for Juicy, Flavorful Results
Learn the best temp to grill chicken thighs for juicy meat and crisp skin, plus the ideal internal temp, grilling method, and common mistakes to av...
Best Grill Temperatures for Chicken, Pork, Burgers, Seafood, and More
Learn the best grill temperatures for chicken, pork chops, burgers, salmon, shrimp, sausages, and more in this complete grilling temperature guide.
Best Temp for Sausages on the Grill: The Ideal Grill Temperature for Juicy, Evenly Cooked Sausage
Learn the best temp for sausages on the grill, ideal internal temps, and expert tips for juicy sausage with better browning and fewer split casings.
Best Temp to Grill Shrimp: The Ideal Grill Temperature for Tender, Juicy Shrimp
Learn the best temp to grill shrimp for tender, juicy results, plus ideal doneness, timing tips, and common mistakes to avoid.
Best Temp for Burgers on the Grill: The Ideal Grill Temperature for Juicy, Flavorful Burgers
Learn the best temp for burgers on the grill, ideal internal temps by doneness, and expert tips for juicy burgers with better crust and flavor.
Best Temp to Grill Salmon: The Ideal Grill Temperature for Tender, Flaky Fish
Learn the best temp to grill salmon for tender, flaky fish with ideal internal temperatures, grilling techniques, and common mistakes to avoid.