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Franklin Barbecue Rubs

6 products

Showing 1 - 6 of 6 products

Showing 1 - 6 of 6 products
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A clear plastic jar of Franklin Barbecue’s Franklin Salt and Pepper Spice BBQ Rub with a black lid and gray-orange label, highlighted as a Texas BBQ favorite for brisket or any dish. The label shows the product name and 11.5 oz (326g) net weight.
Franklin Salt and Pepper Spice BBQ Rub
Sale price$12.99
Franklin Pork Spice BBQ Rub by Franklin Barbecue comes in a clear plastic jar with a black lid and orange-blue label. This 11.5 oz (326g) rub is perfect for low and slow cooking or as a flavorful ribs seasoning.
Franklin Pork Spice BBQ Rub
Sale price$12.99
A clear plastic jar of Franklin All Purpose Spice BBQ Rub by Franklin Barbecue, featuring a black lid and turquoise label with white and orange text. Net weight: 11.5 oz (326g).
Franklin All Purpose Spice BBQ Rub
Sale price$12.99
An 11.5 oz (326g) container of Franklin Barbecue’s Brisket Spice BBQ Rub, featuring an orange and white label with brand and product info; this coarse seasoning is ideal for low and slow smoking to create authentic barbecue flavor.
Franklin Brisket Spice BBQ Rub
Sale price$12.99
Five spice rub containers from the Franklin Barbecue Franklin BBQ Rub Gift Set (5-Pack) are lined up, labeled: All Purpose, Steak, Salt & Pepper, Brisket, and Pork Spice Rub.
Franklin BBQ Rub Gift Set (5-Pack)
Sale price$62.99
Franklin Barbecue’s Franklin Steak Spice BBQ Rub comes in an 11.5 oz (326 g) plastic container with a black lid, bold white and pink label. Ideal for brisket or steak seasoning.
Franklin Steak Spice BBQ Rub
Sale price$12.99
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Texas-Born. BBQ Bred.

With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.


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