Shop Franklin Barbecue rubs for bold Texas-style seasoning made for brisket, ribs, pork, chicken, and more. This collection brings together the Franklin Barbecue flavors pitmasters want for backyard cooks, weekend smoking, and everyday grilling.
Choose an Aaron Franklin Rub for Your Cook
These Franklin Barbecue blends come from Aaron Franklin’s seasoning lineup. Choose by the meat you are cooking and how simple or layered you want the seasoning to be.
- Brisket Spice Rub: a brisket-focused blend with salt, pepper and additional savory ingredients. Compare it with the simpler Salt and Pepper blend.
- Salt and Pepper Spice Rub: a two-ingredient option for beef and cooks who want a simple seasoning base.
- All Purpose Spice Rub: a versatile blend for meat, poultry and vegetables.
- Steak Spice Rub: savory seasoning for steaks and other beef cooks.
- Pork Spice Rub: a pork-focused option for ribs and pork shoulder.
- Five-pack BBQ Rub Gift Set: Brisket, Salt and Pepper, All Purpose, Steak and Pork together. Review the product page for DDR’s bottle sizes and set details.
Is Brisket Spice Rub the Same as Salt and Pepper Rub?
No. The Salt and Pepper blend lists salt and pepper. Brisket Spice Rub includes additional ingredients such as garlic, onion, spices, shiitake mushroom powder and tomato powder. Compare the full ingredient lists on the individual product pages.
Which Rub Should I Choose for Several Different Foods?
All Purpose is a practical starting point for meat, poultry and vegetables. The five-pack offers the five listed blends if you want to compare them across different cooks.
Are These the Same Sizes as the Manufacturer’s Current Gift Set?
Check DDR’s product listing for the bottle sizes included here. Manufacturer packaging and gift-set formats can differ; use the details on the specific item you are ordering.
Frequently Asked Questions
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.















