Franklin Barbecue Rubs

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Showing 1 - 5 of 5 products
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Franklin Pork Spice BBQ Rub by Franklin Barbecue comes in a clear plastic jar with a black lid and orange-blue label. This 11.5 oz (326g) rub is perfect for low and slow cooking or as a flavorful ribs seasoning.
Franklin Pork Spice BBQ Rub
Sale price$12.99
An 11.5 oz (326g) container of Franklin Barbecue’s Brisket Spice BBQ Rub, featuring an orange and white label with brand and product info; this coarse seasoning is ideal for low and slow smoking to create authentic barbecue flavor.
Franklin Brisket Spice BBQ Rub
Sale price$12.99
A clear plastic jar of Franklin Barbecue’s Franklin Salt and Pepper Spice BBQ Rub with a black lid and gray-orange label, highlighted as a Texas BBQ favorite for brisket or any dish. The label shows the product name and 11.5 oz (326g) net weight.
Franklin Salt and Pepper Spice BBQ Rub
Sale price$12.99
A clear plastic jar of Franklin All Purpose Spice BBQ Rub by Franklin Barbecue, featuring a black lid and turquoise label with white and orange text. Net weight: 11.5 oz (326g).
Franklin All Purpose Spice BBQ Rub
Sale price$12.99
Franklin Barbecue’s Franklin Steak Spice BBQ Rub comes in an 11.5 oz (326 g) plastic container with a black lid, bold white and pink label. Ideal for brisket or steak seasoning.
Franklin Steak Spice BBQ Rub
Sale price$12.99
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Frequently Asked Questions

DDR BBQ Supply carries five Franklin Barbecue seasoning blends: Brisket Spice, Pork Spice, Salt and Pepper Spice, Steak Spice, and All Purpose Spice. The collection also includes a five-pack gift set containing the complete lineup. These seasonings are designed for Texas-style barbecue, including brisket, ribs, pork shoulder, steaks, burgers, chicken, and vegetables.
Franklin Salt and Pepper Spice BBQ Rub focuses on the classic Texas-style combination of salt and black pepper, allowing the natural flavor of beef to stand out. Franklin Brisket Spice BBQ Rub offers a more layered savory profile with garlic, onion, paprika, shiitake mushroom powder, and tomato powder. Both work well for smoked brisket and beef ribs.
Franklin Pork Spice BBQ Rub is formulated for pork ribs, pork shoulder, pulled pork, and other pork cuts. Its combination of black pepper, paprika, garlic, onion, sugar, and savory spices provides a balanced flavor with mild sweetness. It works for low-and-slow smoking as well as grilling and roasting.
Yes. Franklin Steak Spice BBQ Rub is designed for steaks but also works well on brisket, burgers, beef ribs, pork, and vegetables. Its blend of salt, spices, garlic, onion, and shiitake mushroom powder adds savory depth without masking the meat's natural flavor. It is suitable for both high-temperature grilling and low-and-slow smoking.
Franklin All Purpose Spice BBQ Rub is suitable for beef, pork, chicken, vegetables, burgers, and other everyday dishes. It features salt, garlic, onion, paprika, shiitake mushroom powder, and tomato powder for balanced savory flavor. Use it as a standalone seasoning or as a base when combining compatible BBQ rubs.
Yes. Franklin Barbecue rubs can be layered to create different flavor profiles. For example, Salt and Pepper Spice can provide a traditional foundation for brisket, while Brisket Spice adds garlic, onion, and other savory notes. Apply each seasoning evenly, and be mindful of the combined salt content to avoid overseasoning.
The Franklin BBQ Rub Gift Set (5-Pack) includes five 11.5-ounce bottles: Salt and Pepper Spice, Steak Spice, All Purpose Spice, Brisket Spice, and Pork Spice. The set provides options for beef, pork, poultry, and vegetables, making it useful for cooks who want the complete Franklin lineup or a practical BBQ gift.

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Texas-Born. BBQ Bred.

With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.


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