Description
Choose Your Triple Threat of Flavor from a BBQ Legend
If you’re serious about your smoke, it’s time to cook with gear that’s earned over 200 grand championships. This custom 3-pack lets you hand-pick your favorites from our full line of Myron Mixon BBQ rubs, sauces, injections, and flavored salts.
With 5 world championships under his belt, Myron Mixon has spent decades perfecting products for competitive cooks and backyard pitmasters alike. Whether you're adding bold bark with a rub, moisture with a savory injection, or layering in flavor with one of his signature sauces or salts—this bundle puts championship BBQ within reach.
What's Included
Pick any three (3) items from our Myron Mixon BBQ collection, including:
- Award-winning BBQ sauces
- Signature dry rubs
- Competition-grade injections
- Flavored finishing salts
This is the perfect way to try new flavor combos or restock your go-to favorites—all while saving.
Why Choose Myron Mixon BBQ Products?
Backed by Over 200 Grand Championships
With a record-breaking track record, Myron’s products are designed for results. You’re not just cooking—you’re competing with world-class tools.
High-Quality, Competition-Ready Formulas
Every rub, sauce, and injection is developed for flavor, performance, and reliability under pressure. That’s why they’re trusted by both backyard cooks and pro teams.
Flexible Mixing for BBQ Versatility
From ribs to brisket, chicken to pork shoulder, you can mix and match flavors to suit your style—or try something new each time.
FAQ
Can I mix rubs, sauces, and injections in one bundle?
Absolutely. You can choose any three products from the full Myron Mixon BBQ selection.
Is this bundle good for beginners?
Yes! These championship-winning products are user-friendly and help take the guesswork out of flavor.
Are these products competition-approved?
Yes, Myron Mixon uses these same formulas in professional competitions across the country.
How should I use the injections?
Injections are best used for larger cuts like brisket or pork butts. They help retain moisture and infuse flavor deep into the meat.