Description
Inject Championship Flavor into Every Cook
Take your BBQ to the next level with the Myron Mixon Apple & Peach Injection Bundle—the same flavor foundation trusted by the winningest man in barbecue. With over 200 grand championships and five world titles, Myron Mixon’s techniques have earned legendary status. Now you can bring that world-class flavor straight to your backyard or competition cook with these pork (and chicken) injections designed to deliver maximum moisture and flavor with ease.
What’s Inside the Bundle
- 1 x Apple Injection: Bright, subtly sweet, and perfect for enhancing pork’s natural flavor without overpowering it.
- 1 x Peach Injection: Rich, fruity, and balanced for a smooth finish on ribs, pork butts, or even chicken thighs.
Why You’ll Love It
- Competition-Tested: Developed by Myron Mixon—5-time World BBQ Champion and over 200-time Grand Champion winner.
- Versatile Use: Ideal for pork, but also fantastic on chicken and other light proteins.
- Quick to Prepare: Just mix with white grape peach juice and you’re ready to inject pro-level flavor in minutes.
- Serious Moisture Boost: Keeps meat juicy, tender, and infused with balanced fruit-forward flavor during long cooks.
How to Use
- For best results, mix injection powder with 1 gallon of white grape peach juice until fully dissolved.
- Inject generously into pork shoulders, ribs, pork loin, or chicken just before smoking or grilling.
- Cook as usual—smoke low and slow or grill hot and fast. Let the injection do the work.
FAQ
Can I use these injections on chicken?
Yes! While designed for pork, both the apple and peach injections work beautifully on chicken, adding moisture and balanced sweetness that enhances poultry flavor.
What kind of juice should I mix it with?
Use white grape peach juice for optimal flavor pairing and solubility. This juice base complements the apple and peach blends perfectly.
How far in advance should I inject the meat?
Inject 30 minutes to 2 hours before cooking. The longer it sits, the more flavor it absorbs—but even a short time adds a noticeable difference.
Do I need a special injector tool?
Yes. Use a meat injector with a large-gauge needle to distribute the mixture evenly throughout the meat. These are available at most BBQ supply stores or online.
Are these injections sweet?
They’re fruit-forward but not overly sweet. The balance of apple and peach is designed to enhance meat, not mask it, making them ideal for both backyard BBQ and competition cooks.
Can I use something besides juice?
For best results, use white grape peach juice. Water or other liquids may not yield the same flavor intensity or texture.