Myron Mixon Apple & Peach Injection Bundle

Myron Mixon Apple & Peach Injection Bundle delivers two of Myron’s signature fruit-forward injections—Apple and Peach—designed to boost moisture, tenderness, and world-class flavor in pork and chicken. This fixed bundle includes one bag of each injection, exactly as Myron Mixon uses in his own championship-winning cooks.

With over 200 Grand Championships and five World BBQ titles, Myron’s techniques have shaped modern barbecue. Now you can bring that proven flavor straight to your smoker, grill, or backyard competition setup with this ready-to-use injection duo.

What’s Inside the Bundle

• 1 × Apple Injection: Bright, subtly sweet, and designed to enhance pork’s natural richness.
• 1 × Peach Injection: Smooth, fruity, and ideal for ribs, pork butts, loin, and even chicken thighs.

Why You'll Love It

• Competition-tested formulas from Myron Mixon himself
• Perfect for pork shoulders, ribs, loins, and chicken
• Mixes easily with white grape peach juice for instant use
• Boosts moisture during long cooks while adding balanced flavor
• Fruit-forward without being overly sweet—enhances, not covers

How to Use

• Combine each injection packet with 1 gallon of white grape peach juice.
• Mix until fully dissolved.
• Inject evenly throughout the meat using a large-gauge meat injector.
• Let rest 30 minutes to 2 hours before cooking.
• Smoke low and slow or grill hot and fast—both work beautifully.

Pro Tips

• Inject in a grid pattern for even moisture distribution.
• Use leftover injection blend as a spritz during long cooks.
• Pair with Myron’s rubs for a fully layered championship flavor profile.

Ingredients

Ingredients vary between the Apple and Peach blends but commonly include sugars, salts, natural flavors, fruit powders, phosphates for moisture retention, and spice blends. See individual packages for details.

Can I use these injections on chicken?

Yes. Both Apple and Peach injections work wonderfully on chicken, enhancing tenderness and adding balanced sweet fruit notes.

What liquid should I mix the injections with?

White grape peach juice is recommended for ideal flavor and solubility. It complements both blends perfectly.

How far in advance should I inject meat?

Inject 30 minutes to 2 hours before cooking. Even short rest times noticeably improve tenderness and flavor.

Do I need a special injector tool?

Yes. A meat injector with a large-gauge needle helps distribute the injection evenly through the meat.

Are these injections overly sweet?

No. They’re fruit-forward but balanced, designed to enhance your meat rather than overpower it.

Can I substitute other liquids?

You can, but for best performance, flavor, and texture, white grape peach juice is the preferred mixer.