Jack Mixon's Old South Hot Bar-B-Que Sauce


Size: 18 oz
Price:
Sale price$7.99

US ORDERS $99+ SHIP FREE*

*excludes grills, smokers and cookers

Description

The Original Mixon Sauce with a Southern Kick

Meet the sauce that launched a BBQ dynasty. Jack Mixon’s Old South Hot Bar-B-Que Sauce is the legendary original recipe that laid the foundation for Myron Mixon’s championship career—with a little added heat. This vinegar-based Southern-style sauce delivers bold, tangy flavor balanced with a subtle spicy kick that makes it a favorite for pork, ribs, and chicken.

Crafted with premium ingredients and no MSG, this sauce is gluten-free and made for real BBQ lovers who crave authentic taste and time-tested tradition. Whether you’re mopping ribs on the pit or adding a splash to pulled pork, this is competition flavor you can bring home.

Why You’ll Love It

  • ✅ Original Mixon family recipe with a touch of heat
  • ✅ Tangy vinegar-based Southern-style BBQ sauce
  • ✅ Ideal for pork, ribs, pulled pork, and chicken
  • ✅ Gluten-free and no MSG
  • ✅ Championship heritage in every bottle

Perfect Pairings

This sauce is perfect for pulled pork, smoked ribs, grilled chicken, and chopped pork sandwiches. It’s also a fantastic mop sauce or finishing glaze for vinegar-forward BBQ styles.

Pro Tip

Use as a finishing sauce or serve on the side for dipping to keep the vinegar bite bright and bold. Great for layering with dry rubs or mustard-based binders.

Size

Net Wt. 16 oz

FAQ

Is this sauce spicy?

It has a mild to moderate kick—noticeable but not overpowering. The heat complements the tangy vinegar base for a balanced bite.

What kind of BBQ is this best for?

It's ideal for Carolina-style and traditional Southern BBQ—especially pork ribs, pulled pork, and smoked chicken.

Is it gluten-free and MSG-free?

Yes, it contains no gluten or MSG, making it a clean and flavorful choice for a wide range of diets.

Is this Myron Mixon’s recipe?

This is the original Mixon family sauce, created by Jack Mixon—the one that launched Myron Mixon’s championship-winning legacy.

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