Description
The Original Mixon Sauce with a Southern Kick
Meet the sauce that launched a BBQ dynasty. Jack Mixon’s Old South Hot Bar-B-Que Sauce is the legendary original recipe that laid the foundation for Myron Mixon’s championship career—with a little added heat. This vinegar-based Southern-style sauce delivers bold, tangy flavor balanced with a subtle spicy kick that makes it a favorite for pork, ribs, and chicken.
Crafted with premium ingredients and no MSG, this sauce is gluten-free and made for real BBQ lovers who crave authentic taste and time-tested tradition. Whether you’re mopping ribs on the pit or adding a splash to pulled pork, this is competition flavor you can bring home.
Why You’ll Love It
- ✅ Original Mixon family recipe with a touch of heat
- ✅ Tangy vinegar-based Southern-style BBQ sauce
- ✅ Ideal for pork, ribs, pulled pork, and chicken
- ✅ Gluten-free and no MSG
- ✅ Championship heritage in every bottle
Perfect Pairings
This sauce is perfect for pulled pork, smoked ribs, grilled chicken, and chopped pork sandwiches. It’s also a fantastic mop sauce or finishing glaze for vinegar-forward BBQ styles.
Pro Tip
Use as a finishing sauce or serve on the side for dipping to keep the vinegar bite bright and bold. Great for layering with dry rubs or mustard-based binders.
Size
Net Wt. 16 oz
FAQ
Is this sauce spicy?
It has a mild to moderate kick—noticeable but not overpowering. The heat complements the tangy vinegar base for a balanced bite.
What kind of BBQ is this best for?
It's ideal for Carolina-style and traditional Southern BBQ—especially pork ribs, pulled pork, and smoked chicken.
Is it gluten-free and MSG-free?
Yes, it contains no gluten or MSG, making it a clean and flavorful choice for a wide range of diets.
Is this Myron Mixon’s recipe?
This is the original Mixon family sauce, created by Jack Mixon—the one that launched Myron Mixon’s championship-winning legacy.