Description
Smoky BBQ Flavor in Every Pinch—No Grill Required
Myron Mixon’s Hickory Salt Shaker brings rich, hickory-smoked flavor straight to your kitchen—no pit, no hassle. Whether you’re seasoning meats, veggies, soups, or even pasta, this bold shaker delivers the authentic taste of real BBQ with every sprinkle. Crafted with real hickory smoke flavor and premium ingredients, it’s the perfect shortcut to big-time flavor without the long cook.
Created by 5-time World BBQ Champion Myron Mixon, this shaker is your everyday tool for turning bland dishes into smoky masterpieces. It's savory, balanced, and packed with that unmistakable Southern BBQ soul.
Why You’ll Love It
- ✅ Authentic hickory smoke flavor in a convenient shaker
- ✅ Perfect for seasoning meats, veggies, eggs, soups, and more
- ✅ No grill or smoker needed—flavor is built right in
- ✅ Developed by BBQ legend Myron Mixon
- ✅ Made with premium ingredients for bold, clean flavor
How to Use
- Rub It In: Use as a dry rub on ribs, brisket, chicken, or pork chops before cooking.
- Sprinkle It On: Add to vegetables, fries, mashed potatoes, or scrambled eggs for a smoky boost.
- Finish Strong: Use as a finishing salt right before serving to add depth and BBQ aroma to any dish.
Who It's For
From backyard BBQers to weekday home cooks and adventurous foodies, this shaker is for anyone who loves smoky flavor and easy versatility. No smoker? No problem. This delivers pit-quality taste with a shake of your hand.
Ingredients
Salt, Smoke Powder (maltodextrin, natural hickory smoke flavor, silicon dioxide), Less Than 2% Silicon Dioxide (anti-caking), Caramel Color, Soybean Oil, Disodium Inosinate & Disodium Guanylate.
Allergy Info
Contains Soy. Made in a facility that also processes Milk, Egg, Wheat, Soy, Crustaceans, Mustard, Sesame, and Celery.
Size
Net Wt. TBA oz (Add actual size before publishing)
FAQ
Does this salt actually taste smoky?
Yes! It's made with real hickory smoke flavor, so you get that authentic BBQ essence in every bite—even without a grill.
What foods can I use it on?
Just about anything—meats, vegetables, eggs, soups, pasta, fries, and more. It’s incredibly versatile and adds depth to any dish.
Is it gluten-free?
While it doesn’t contain gluten ingredients, it’s produced in a facility that handles wheat and other common allergens.
Is it spicy?
No, it’s not spicy—just smoky and savory, which makes it great for all palates.
Does it contain allergens?
Yes. It contains soy and is made in a facility that processes other common allergens like milk, egg, wheat, and more.