Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Myron Mixon Hot BBQ Rub is built for pitmasters who want real heat layered over classic Southern BBQ flavor. Too many hot seasonings rely on one-dimensional spice. This blend delivers controlled heat backed by savory depth, giving your pork, ribs, chicken, and beef a balanced kick that enhances instead of overwhelms.
Developed by multi-time world champion pitmaster Myron Mixon, this BBQ rub is designed to perform whether you are cooking low and slow on a smoker or grilling hot and fast in the backyard. It creates beautiful color, a flavorful bark, and a finish that keeps people reaching for another bite.
Why You'll Love It- Noticeable heat with balanced BBQ flavor
- Designed by world champion pitmaster Myron Mixon
- Builds rich bark and color on smoked meats
- Works for grilling and smoking
- Versatile across pork, chicken, and beef
- St. Louis and baby back ribs
- Pork butt and pulled pork
- Smoked or grilled chicken
- Brisket and beef ribs
- Wings and grilled pork chops
- Apply evenly and let rest 20 to 30 minutes before cooking to help the rub adhere and draw in moisture.
- For extra depth, layer over a light coat of oil before smoking.
- Combine with a sweeter BBQ rub if you want to balance the heat for family cooks.
- Sprinkle lightly on wings before grilling for a noticeable but controlled kick.
- Backyard pitmasters who enjoy noticeable heat
- Smoker owners building layered flavor profiles
- Grillers who want more intensity than standard BBQ rubs
- Fans of Southern-style competition flavor
How hot is Myron Mixon Hot BBQ Rub?
It delivers a clear level of heat, but it is not overpowering. The spice is balanced with savory BBQ flavor so it enhances your meat rather than masking it.
Can I use this on chicken and ribs?
Yes. It performs especially well on ribs, pork butt, and chicken, creating color and depth while adding heat.
Does this work for grilling and smoking?
Absolutely. It is formulated to perform at low smoking temperatures and at higher grilling temperatures.
Can I mix it with another BBQ rub?
Yes. Many cooks layer it with a sweeter or more savory BBQ rub to customize heat and balance.
Ingredients: Salt, Spices, Brown Sugar, Paprika, Chili Powder, Red Pepper, and less than 2% Silicon Dioxide to prevent caking.
Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.