Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Jack Mixon’s Old South Bar-B-Que Sauce brings the unmistakable tang of traditional Southern barbecue straight to your pit. If you’re tired of overly sweet, generic sauces that mask the flavor of your meat, this vinegar-based blend delivers the balanced tang, mild sweetness, and subtle spice that true pitmasters rely on.
Developed by Myron Mixon, known as the winningest man in competitive BBQ, this sauce is built on a classic Southern profile that enhances pork, chicken, brisket, and more. Whether you’re basting ribs, finishing pulled pork, or using it as a table sauce, this blend delivers the kind of flavor that has won championships.
Why You’ll Love It- Vinegar-based Southern-style BBQ sauce
- Balanced tang with mild sweetness and subtle spice
- Developed by championship pitmaster Myron Mixon
- Great for pork, chicken, brisket, and ribs
- No MSG and gluten free
- Pulled pork and whole hog
- Smoked or grilled chicken
- Pork ribs and chops
- Brisket and beef sandwiches
- Burgers and grilled vegetables
- Backyard cooks who prefer tangy, vinegar-style sauces
- Pitmasters cooking pork shoulders or whole hog
- Anyone tired of overly sweet, thick BBQ sauces
- Fans of traditional Southern barbecue flavor
- Mix lightly into pulled pork for moisture and balanced tang.
- Use as a finishing glaze on chicken during the last minutes of cooking.
- Serve warm at the table as a dipping or sandwich sauce.
- Brush lightly on ribs near the end of the cook for a tangy finish.
Is Jack Mixon’s Old South Bar-B-Que Sauce gluten free?
Yes. It is gluten free and made without MSG.
What does this sauce taste like?
It is primarily tangy and vinegar-forward with balanced sweetness and a mild touch of spice.
What meats is it best on?
It is especially good on pulled pork, ribs, chicken, and brisket.
Can it be used as a marinade?
Yes. It works well as a marinade, basting sauce, or finishing sauce.
Is this a thick or thin BBQ sauce?
It has a thinner, vinegar-based consistency typical of traditional Southern-style barbecue sauces.
Ingredients: Water, Distilled Vinegar, Sugar, Pepper Sauce (Peppers, Distilled Vinegar, Salt, Guar Bum, Sodium Alfanate, Xantham Gum, Yellow No. 6, Red No. 40), Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Modified Corn Starch, Salt, Paprika, Spices, Monosodium Glutamate. Contains: Wheat, Bioengineered Foods
Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.