Old Country BBQ Pits G3 Fully Insulated Offset Smoker

Old Country BBQ Pits G3 Fully Insulated Offset Smoker is built for pitmasters who refuse to compromise on temperature control, fuel efficiency, or cooking capacity. If you have ever battled cold weather, wind, or thin metal pits that lose heat fast, the G3 solves those problems with full-body insulation and heavy steel construction designed to lock in heat and smoke.

This fully insulated offset smoker delivers massive cooking capacity with 1,665 square inches of space across two grates, allowing you to cook multiple briskets, racks of ribs, pork shoulders, and sausage all at once. With serious insulation in both the main chamber and firebox, the G3 maintains steady low-and-slow temperatures while using less wood, making it a powerful tool for backyard cooks, caterers, and competition pitmasters.

• Fully insulated cook chamber maintains consistent smoking temperatures
• Massive 1,665 square inches of cooking space for large cooks
• Heavy-duty steel construction designed for long-term durability
• Efficient wood usage thanks to advanced insulation design
• Reliable performance in cold, windy, or challenging weather conditions

• Fully Insulated Cooking Chamber
  The cooking chamber features a 3/16 inch inner steel shell, 1 inch mineral wool insulation, and a 1/8 inch outer steel shell, delivering exceptional heat retention and temperature stability.
• Heavy-Duty Insulated Firebox
  The firebox uses a 1/4 inch inner steel shell combined with 2 inches of mineral wool insulation and a 1/8 inch outer shell to maintain strong, consistent heat.
• Large Cooking Capacity
  With 1,665 square inches of cooking space across two racks, this smoker can handle briskets, ribs, pork shoulders, sausages, and more in a single cook.
• Low-and-Slow Temperature Control
  Insulation minimizes heat loss so pitmasters can maintain steady smoking temperatures without constantly feeding the fire.
• Competition-Ready Construction
  Built with thick steel and serious insulation, the G3 is designed for pitmasters who want dependable performance for large cooks or competition setups.

• Backyard pitmasters who want maximum temperature stability
• Competition cooks preparing large quantities of BBQ
• Caterers and event cooks needing high cooking capacity
• BBQ enthusiasts who want a durable smoker built for decades of use

• Use seasoned hardwood splits like oak, pecan, or hickory to build a steady coal bed.
• Preheat the smoker thoroughly before adding meat to stabilize chamber temperatures.
• Run smaller, consistent fires rather than large bursts of heat for cleaner smoke flavor.
• Take advantage of the top grate for chicken, sausage, or ribs while briskets cook below.

• Main Cooking Chamber: 24 in. x 48 in.
• Main Grate: 21 in. x 45 in. (945 sq. in.)
• Top Grate: 16 in. x 45 in. (720 sq. in.)
• Total Cooking Area: 1,665 sq. in.
• Main Chamber Steel: 3/16 in. inner shell + 1 in. mineral wool insulation + 1/8 in. outer shell
• Firebox Diameter: 24 in.
• Firebox Steel: 1/4 in. inner shell + 2 in. mineral wool insulation + 1/8 in. outer shell
• Fuel Type: Wood or charcoal