The Old Country BBQ Pits Angus Smoker is a large black offset smoker with a side firebox, vertical smoking chamber, temperature gauges, and wheels—ideal for outdoor barbecue cooking.
The Old Country BBQ Pits Angus Smoker features a heavy-duty open design with a top mesh shelf and spacious lower compartment, showcasing clean grates and interior—ideal for grilling or smoking with Old Country BBQ Pits quality.
The Old Country BBQ Pits Angus Smoker by Old Country BBQ Pits is shown with its heavy-duty lid open, revealing a grated cooking surface and a clean, empty main chamber ready for use.
An Old Country BBQ Pits Angus Smoker by Old Country BBQ Pits sits open in a backyard, showing sausages, ribs, and chicken sizzling inside with houses and trees behind it. This heavy-duty smoker is perfect for outdoor grilling.
The Old Country BBQ Pits Angus Smoker by Old Country BBQ Pits is loaded with ribs, chicken, and sausages sizzling on the grates, smoke rising as grill tools and a meat thermometer sit on the side shelf near a sunlit lawn and open door.
Six large, seasoned cuts of meat—three each on the lower and upper racks—are smoked to a dark, crispy finish inside the Old Country BBQ Pits Angus Smoker from Old Country BBQ Pits.
Several large cuts of smoked meat with a dark, crispy bark cook on three racks inside the Old Country BBQ Pits Angus Smoker by Old Country BBQ Pits, as smoke swirls within the heavy-duty barbecue chamber.
The Old Country BBQ Pits Angus Smoker by Old Country BBQ Pits is filled with racks of smoked sausages and hot dogs on the right, ribs and brisket on the left. A U-Haul truck appears in the background.
The Old Country BBQ Pits Angus Smoker by Old Country BBQ Pits has three shelves holding large, crusted smoked meats. Its open door shows the meats inside as smoke rises from the chimney, with a brick wall in the background.
The Old Country BBQ Pits Angus Smoker by Old Country BBQ Pits features three racks: two foil-wrapped items on top, two large brown-paper-wrapped meats in the middle, and three racks of seasoned ribs on the bottom, with smoke swirling inside.
An Old Country BBQ Pits Angus Smoker from Old Country BBQ Pits stands open with multiple racks holding seasoned raw chicken wings, while buildings, cars, and a tree appear in the background.
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The Old Country BBQ Pits Angus Smoker is a large black offset smoker with a side firebox, vertical smoking chamber, temperature gauges, and wheels—ideal for outdoor barbecue cooking.
Old Country BBQ Pits Angus Smoker at DDR BBQ Supply – heavy-duty welded offset smoker with vertical chamber and massive cooking capacity
The Old Country BBQ Pits Angus Smoker features a heavy-duty open design with a top mesh shelf and spacious lower compartment, showcasing clean grates and interior—ideal for grilling or smoking with Old Country BBQ Pits quality.
The Old Country BBQ Pits Angus Smoker by Old Country BBQ Pits is shown with its heavy-duty lid open, revealing a grated cooking surface and a clean, empty main chamber ready for use.
An Old Country BBQ Pits Angus Smoker by Old Country BBQ Pits sits open in a backyard, showing sausages, ribs, and chicken sizzling inside with houses and trees behind it. This heavy-duty smoker is perfect for outdoor grilling.
The Old Country BBQ Pits Angus Smoker by Old Country BBQ Pits is loaded with ribs, chicken, and sausages sizzling on the grates, smoke rising as grill tools and a meat thermometer sit on the side shelf near a sunlit lawn and open door.
Six large, seasoned cuts of meat—three each on the lower and upper racks—are smoked to a dark, crispy finish inside the Old Country BBQ Pits Angus Smoker from Old Country BBQ Pits.
Several large cuts of smoked meat with a dark, crispy bark cook on three racks inside the Old Country BBQ Pits Angus Smoker by Old Country BBQ Pits, as smoke swirls within the heavy-duty barbecue chamber.
The Old Country BBQ Pits Angus Smoker by Old Country BBQ Pits is filled with racks of smoked sausages and hot dogs on the right, ribs and brisket on the left. A U-Haul truck appears in the background.
The Old Country BBQ Pits Angus Smoker by Old Country BBQ Pits has three shelves holding large, crusted smoked meats. Its open door shows the meats inside as smoke rises from the chimney, with a brick wall in the background.
The Old Country BBQ Pits Angus Smoker by Old Country BBQ Pits features three racks: two foil-wrapped items on top, two large brown-paper-wrapped meats in the middle, and three racks of seasoned ribs on the bottom, with smoke swirling inside.
An Old Country BBQ Pits Angus Smoker from Old Country BBQ Pits stands open with multiple racks holding seasoned raw chicken wings, while buildings, cars, and a tree appear in the background.

Old Country BBQ Pits Angus Smoker

Shipping: Ships within 1 week/FREE SHIPPING
Price:
$2,699.99

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Coupons not applicable unless stated.

Why DDR BBQ Supply?

  • My Image 35+ Years of Smoking Experience
  • My Image Trusted by 10,000+ BBQ Enthusiasts
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Old Country BBQ Pits Angus Smoker: Heavy-Duty Offset Smoker with Vertical Cabinet for Serious BBQ

The Old Country BBQ Pits Angus Smoker is built for pitmasters who need commercial-grade capacity, exceptional heat retention, and dependable all-day performance. Constructed from heavy-duty 3/16-inch fully welded steel, this offset smoker combines a traditional horizontal cooking chamber with a spacious vertical smoking cabinet, giving you incredible flexibility for everything from backyard gatherings to catering jobs and competition barbecue.

Whether you're smoking briskets, pork shoulders, ribs, chicken, sausage, or turkey, the Angus Smoker provides generous cooking space while delivering the authentic wood-fired flavor that serious barbecue enthusiasts expect. With durable American craftsmanship, pull-out cooking grates, and a large side-access firebox, this smoker is designed to perform season after season.

Why You'll Love It
  • Heavy-duty 3/16-inch fully welded steel construction
  • Large offset smoker with integrated vertical smoking cabinet
  • No assembly required—arrives ready to cook
  • Main cooking chamber plus three removable vertical cooking racks
  • Pull-out expanded metal cooking grates for easy access
  • Large side-access firebox simplifies ash removal and cleanup
  • Folding front shelf provides convenient prep space
  • Stay-cool stainless steel handles
  • Burns either wood or charcoal
  • Excellent for backyard BBQ, catering, and competition cooking
Built for Serious Smoking Capacity

The Angus Smoker gives you the versatility to cook multiple proteins at once while managing different temperature zones. The large horizontal chamber is ideal for briskets, ribs, pork butts, and larger cuts, while the vertical cabinet allows you to smoke chicken, sausage, pork belly, turkey, jerky, or side dishes simultaneously.

The vertical chamber also makes excellent use of rising heat, providing multiple cooking levels that increase capacity without increasing the smoker's footprint.

Heavy-Duty Construction That Holds Heat

Constructed from fully welded 3/16-inch steel, the Angus Smoker is built to retain heat, recover temperature quickly after opening the lid, and withstand years of heavy use. The fully welded construction eliminates assembly concerns while creating a rigid, durable smoker designed for demanding cooks.

Easy Cleanup and Convenient Operation

The oversized firebox access door makes ash removal simple after long cooks, while the pull-out cooking grates provide easier access for loading food and cleaning. The folding front shelf creates valuable workspace for seasoning meats, wrapping briskets, slicing ribs, or staging barbecue tools during your cook.

Product Specifications
Construction Fully Welded 3/16" Steel
Fuel Type Wood or Charcoal
Main Cooking Grate 17.5" × 32.75"
Vertical Cooking Grates Three 19.25" × 19.25" Grates
Firebox Size 19.5" × 19.25"
Overall Dimensions 90" W × 24" D × 72" H
Weight 780 lbs
Assembly None Required
Temperature Gauge Sold Separately
Perfect For
  • Offset smoker enthusiasts
  • Texas-style barbecue
  • Smoking brisket, ribs, pork shoulder, turkey, and sausage
  • Competition barbecue teams
  • Catering operations
  • Large backyard BBQ cooks
  • Commercial barbecue applications

Does the Old Country BBQ Pits Angus Smoker require assembly?

No. The Angus Smoker arrives fully welded and ready to cook without assembly.

Can I burn both charcoal and wood?

Yes. The Angus Smoker is designed to burn either charcoal or wood, allowing you to cook with your preferred fuel or combine both during longer smoking sessions. The firebox can also be used as a charcoal grill when you're not using the entire smoker.

Is a temperature gauge included?

No. Temperature gauges are sold separately and can be installed on the main cooking chamber or the vertical chamber.

How easy is the smoker to clean?

The large side-access firebox door makes ash removal simple, while the pull-out expanded metal cooking grates provide easier access for cleaning after each cook.

What are the advantages of the vertical smoking chamber?

The vertical cabinet increases cooking capacity while allowing you to manage multiple cooking zones. It's ideal for hanging meats, smoking sausage, cooking poultry, or preparing side dishes while the main chamber handles larger cuts.

Is the Angus Smoker suitable for competition barbecue?

Yes. Its heavy-duty construction, large cooking capacity, wood-burning capability, and flexible cooking zones make it an excellent choice for competition teams, caterers, and serious backyard pitmasters.
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Texas-Born. BBQ Bred.

With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.

Got Questions?

info@ddrbbqsupply.com
Or come visit our store in Garfield, AR.