Old Country BBQ Pits G2 2.0 Offset Smoker with Insulated Firebox


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Sale price$2,199.99

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Old Country BBQ Pits G2 2.0 Offset Smoker with Insulated Firebox: Heavy Steel Performance for Real Wood-Fired BBQ

Old Country BBQ Pits G2 2.0 Offset Smoker with Insulated Firebox is built for pitmasters who want the authentic flavor of wood-fired barbecue with the durability and efficiency serious smoking demands. If you have struggled with thin metal smokers that lose heat quickly or burn through wood too fast, the G2 solves that problem with thick steel construction and a double-wall insulated firebox designed to hold steady temperatures.

This heavy-duty offset smoker delivers over 1,000 square inches of cooking space, making it capable of handling briskets, racks of ribs, pork shoulders, and poultry all at once. The removable baffle plate and adjustable tuning plates allow you to dial in heat distribution across the cook chamber so you can manage your fire and control your smoke like a true pitmaster.

Why You'll Love It
  • Double-wall insulated firebox improves temperature stability and fuel efficiency
  • Heavy 1/4 inch carbon steel construction holds heat for consistent cooks
  • Large cooking capacity for briskets, ribs, pork shoulders, and poultry
  • Removable baffle and tuning plates allow precise heat control
  • Wheels and casters provide mobility despite the smoker’s heavy build
Key Features
  • Insulated Firebox
    The double-wall insulated firebox helps maintain stable cooking temperatures while reducing fuel consumption during long cooks.
  • Heavy-Duty Steel Construction
    Built from 1/4 inch thick carbon steel with all-welded construction for durability and long-term performance.
  • Removable Baffle and Tuning Plates
    Customize airflow and heat distribution throughout the cooking chamber for even cooking results.
  • Large Cooking Capacity
    More than 1,000 square inches of cooking space allows you to smoke multiple briskets, racks of ribs, or large pork shoulders at once.
  • Extended Smokestack Design
    The 33 inch removable smokestack improves airflow and helps maintain proper draft for consistent smoke flow.
  • Mobility System
    Caster and wagon wheels allow the smoker to be repositioned around patios, outdoor kitchens, or competition setups.
Who’s This For?
  • Backyard pitmasters who want authentic wood-fired barbecue flavor
  • Competition cooks looking for a durable, high-capacity offset smoker
  • BBQ enthusiasts upgrading from thin steel offset smokers
  • Anyone who wants better heat retention and fuel efficiency in a traditional offset pit
Pro Tips
  • Use seasoned hardwood splits such as oak, hickory, or pecan for consistent smoke flavor.
  • Allow the smoker to fully preheat before loading meat to stabilize the cook chamber.
  • Use the tuning plates to balance heat from the firebox side to the smokestack side.
  • Maintain a small, steady fire rather than large temperature spikes for cleaner smoke.
Specifications
  • Main Grate Size: 17 in. x 35 in. (595 sq. in.)
  • Secondary Grate Size: 12 in. x 35 in. (420 sq. in.)
  • Total Cooking Area: 1,015 sq. in.
  • Material: 1/4 in. thick carbon steel
  • Construction: All welded
  • Smokestack: 33 in. extended removable stack
  • Dimensions: 26 in. x 69 in. x 70 in. (W x L x H)
  • Mobility: Wagon wheels and caster wheels
  • Fuel Type: Wood or charcoal

What makes the Old Country BBQ Pits G2 2.0 Offset Smoker different from other offset smokers?

The G2 stands out because of its insulated firebox and heavy 1/4 inch steel construction. These features help maintain stable cooking temperatures while improving fuel efficiency during long cooks.

How much food can this smoker handle?

With more than 1,000 square inches of cooking space across two grates, the smoker can handle multiple briskets, racks of ribs, pork shoulders, and poultry during the same cook.

Is this smoker suitable for competition BBQ?

Yes. The heavy construction, adjustable tuning plates, and large cooking area make it a strong option for competition-style cooks and serious backyard pitmasters.

What fuel should I use with the G2 offset smoker?

This smoker is designed for hardwood splits or charcoal. Many pitmasters prefer using seasoned hardwood to produce traditional wood-fired barbecue flavor.

Is it difficult to move?

Although the smoker is heavy-duty, the combination of wagon wheels and caster wheels makes it much easier to reposition around patios, yards, or cooking areas.

Customer Stories
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.


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