Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Old Country BBQ Pits Brazos Offset Smoker is built for pitmasters who want real offset performance, consistent heat retention, and full control over live fire cooking.
If you are frustrated with thin steel smokers that struggle to hold temperature or produce inconsistent smoke, the Brazos solves that problem with fully welded quarter inch steel and a true offset design that delivers steady heat and clean smoke flow for traditional low and slow barbecue.
Why You'll Love It- Quarter inch steel construction: Fully welded heavy-duty steel body holds heat and stabilizes temperatures during long cooks.
- Authentic offset airflow: Designed for clean smoke flow and indirect heat cooking, producing deep, traditional BBQ flavor.
- Large cooking capacity: Over 1,000 square inches of total cooking space for briskets, ribs, pork shoulders, and more.
- Fuel flexibility: Run wood splits, charcoal, or a combination depending on your cooking style.
- Built for long cooks: Designed to handle extended smoking sessions without constant temperature swings.
- Whole briskets
- Pork shoulder
- Spare ribs and baby backs
- Beef ribs
- Whole chickens and turkeys
- Sausage and links
| Main Cooking Grate | 630 sq. in. | 17.5 in. x 36 in. |
| Top Rack | 280 sq. in. | 8 in. x 35 in. |
| Firebox Grate | 272 sq. in. | 16.5 in. x 16.5 in. |
| Total Cooking Area | 1,082 sq. in. |
| Steel Thickness | Quarter inch fully welded steel |
| Fuel Type | Wood, charcoal, or combination |
| Firebox Plate Size | 8 in. x 15 in. |
| Grates | Pull-out expanded metal |
| Features | Folding front shelf, stay-cool handles, firebox clean-out door |
- Backyard cooks ready to step into true offset smoker cooking.
- BBQ enthusiasts chasing authentic Texas style smoke flavor.
- Competition teams and serious pitmasters who manage live fire.
- Cooks upgrading from thinner steel or entry-level smokers.
- Start with a small, clean-burning fire and add wood splits gradually to maintain stable temperatures.
- Keep airflow steady by adjusting intake and exhaust rather than overfeeding fuel.
- Use the top rack for resting meat or cooking lighter items that need less direct heat.
- Clean out ash regularly to maintain proper airflow and avoid temperature fluctuations.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.