Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 17,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
The Old Country BBQ Pits Brazos Offset Smoker is a fully welded quarter-inch steel offset smoker built for steady heat, clean smoke flow and traditional low-and-slow barbecue. Its 1,082 square inches of total cooking area provide room for briskets, ribs, pork shoulders, poultry and sausage while the offset firebox keeps the live fire separate from the main cooking chamber.
Run wood splits, charcoal or a combination of both to match your cooking style. Pull-out expanded-metal grates, a folding front shelf, stay-cool handles and a firebox clean-out door make this smoker practical for long backyard cooks, Texas-style barbecue and live-fire smoking.
Key Features- Quarter-inch steel construction: Fully welded heavy steel helps retain heat and stabilize temperatures during extended cooks.
- True offset design: Separates the fire from the main cooking area for indirect-heat smoking.
- 1,082 square inches of cooking area: Provides space for multiple cuts and larger barbecue sessions.
- Flexible fuel options: Use wood, charcoal or a combination of both.
- Pull-out expanded-metal grates: Makes access to the cooking surfaces more convenient.
- Practical fire management: Includes a firebox clean-out door and adjustable airflow control through the intake and exhaust.
- Main cooking grate: 630 sq. in. | 17.5 in. x 36 in.
- Top rack: 280 sq. in. | 8 in. x 35 in.
- Firebox grate: 272 sq. in. | 16.5 in. x 16.5 in.
- Total cooking area: 1,082 sq. in.
- Steel thickness: Quarter inch fully welded steel
- Fuel type: Wood, charcoal or combination
- Firebox plate size: 8 in. x 15 in.
- Grates: Pull-out expanded metal
- Features: Folding front shelf, stay-cool handles and firebox clean-out door
- Whole briskets
- Pork shoulder
- Spare ribs and baby back ribs
- Beef ribs
- Whole chickens and turkeys
- Sausage and links
- Backyard cooks ready for true offset smoker cooking
- BBQ enthusiasts pursuing traditional Texas-style smoke flavor
- Competition teams and pitmasters who manage a live fire
- Cooks moving up from thinner-steel or entry-level smokers
How much cooking space does the Brazos Offset Smoker have?
The smoker has 1,082 square inches of total cooking area, including a 630-square-inch main cooking grate, a 280-square-inch top rack and a 272-square-inch firebox grate.
What fuel can be used in this offset smoker?
The Old Country BBQ Pits Brazos Offset Smoker can run wood, charcoal or a combination of both.
What is the steel thickness?
The smoker is made from quarter-inch fully welded steel.
What type of grates does it use?
The cooking grates are pull-out expanded-metal grates.
Does the smoker include a firebox clean-out door?
Yes. The Brazos includes a firebox clean-out door, along with a folding front shelf and stay-cool handles.
| Main Cooking Grate | 630 sq. in. | 17.5 in. x 36 in. |
| Top Rack | 280 sq. in. | 8 in. x 35 in. |
| Firebox Grate | 272 sq. in. | 16.5 in. x 16.5 in. |
| Total Cooking Area | 1,082 sq. in. |
| Steel Thickness | Quarter inch fully welded steel |
| Fuel Type | Wood, charcoal, or combination |
| Firebox Plate Size | 8 in. x 15 in. |
| Grates | Pull-out expanded metal |
| Features | Folding front shelf, stay-cool handles, firebox clean-out door |
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.