Old Country BBQ Pits Brazos Offset Smoker


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Price:
Sale price$1,199.99

US ORDERS $99+ SHIP FREE*

*excludes grills, smokers and cookers

Description

Looking for a smoker that can handle big cuts of meat? Check out the Old Country BBQ Pits Brazos Smoker. With its welded heavy-duty steel construction and large cooking surface, this smoker means business.  

Plus, the pull-out expanded metal cooking grates give you even more space to work with. Of course, safety is top priority, and that's why the stay-cool stainless-steel handles are a welcome feature. And we can't forget the folding front table, which makes prep work a breeze.

Ready to elevate your BBQ game? Give the Old Country BBQ Pits Brazos Smoker a try.

  • Large cooking surface (1,082 square inches) accommodates large cuts of meat; Folding front table
  • Welded heavy-duty steel construction provides durability
  • Pull-out expanded metal cooking grates
  • Large side door makes cleaning the fire box easy and mess-free
  • Stay-cool stainless-steel handles for safety
  • Uses wood or coal
  • Cooking chamber grill grate: 17.5 x 36"= 630 sq. in
  • Top cooling shelf cook grate: 8x35' = 280 sq in
  • Firebox grill grate: 16.5 x 16.5" = 272 sq. in
  • Firebox plate: 8 x 15" 
  • ¼” Thick metal plate and all welded steel construction

    Customer Reviews

    Based on 2 reviews
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    A
    AD S.
    Great Build = Great Cook

    Shipping was fast and easy and so secure. Excellently packaged for shipping and easy to take apart crates on arrival. Seasoned up, and required very little gasket to seal up smoke leakage and added additional thermometers.

    1/4” Steel makes a heck of a difference holding temp. Less than 8° difference end to end.

    First cook was three racks of ribs and the color was incredible. Uses less fuel and stays consistent more than any smoker I’ve had in the past. This one will be cranking out work for years to come.

    A
    AD S.
    Great Build = Great Cook

    Shipping was fast and easy and so secure. Excellently packaged for shipping and easy to take apart crates on arrival. Seasoned up, and required very little gasket to seal up smoke leakage and added additional thermometers.

    1/4” Steel makes a heck of a difference holding temp. Less than 8° difference end to end.

    First cook was three racks of ribs and the color was incredible. Uses less fuel and stays consistent more than any smoker I’ve had in the past. This one will be cranking out work for years to come.

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