The Old Country BBQ Pits Insulated Gravity Fed Smoker features a large black body, sturdy legs, wheels, red-handled front door latches, and a top-mounted rectangular vent for efficient charcoal gravity smoking.
Someone uses tongs to hold ribs inside an Old Country BBQ Pits Insulated Gravity Fed Smoker while spraying them with liquid from a yellow bottle; several racks of ribs cook on the shelves.
The Old Country BBQ Pits Insulated Gravity Fed Smoker features a black metal square design, two doors (bottom door open), red handles, and four legs with wheels for easy mobility. Brand: Old Country BBQ Pits.
The Old Country BBQ Pits Insulated Gravity Fed Smoker is a black vertical smoker with front-door thermometer, top latch, and bottom caster wheels for mobility—engineered by Old Country BBQ Pits for consistent temperature control.
The Old Country BBQ Pits Insulated Gravity Fed Smoker by Old Country BBQ Pits is a large black metal BBQ smoker with a rectangular shape, side vent, wheeled base, and red lid handle—perfect for efficient charcoal gravity smoking.
Corn on the cob, sausages, smoked meats, and green beans with bacon are arranged inside the Old Country BBQ Pits Insulated Gravity Fed Smoker by Old Country BBQ Pits, filling the air with mouthwatering barbecue aromas.
The Old Country BBQ Pits Insulated Gravity Fed Smoker by Old Country BBQ Pits is shown with its door open, revealing three racks of seasoned halved chickens, a top thermometer displaying the temperature, and a drip tray at the bottom.
Three large cuts of seasoned meat smoke on separate racks inside the Old Country BBQ Pits Insulated Gravity Fed Smoker, with a metal tray below to catch drippings and visible smoke swirling inside this insulated smoker from Old Country BBQ Pits.
Several racks of sausages and glazed ribs cook on three wire shelves inside the Old Country BBQ Pits Insulated Gravity Fed Smoker, their sauced surfaces browning perfectly in the rich heat from this charcoal-powered smoker.
The Old Country BBQ Pits Insulated Gravity Fed Smoker by Old Country BBQ Pits stands on a light wooden floor, its vertical black body opened to reveal metal racks and foil pans inside. This insulated smoker is on wheels for easy movement.
A close-up of an Old Country BBQ Pits Insulated Gravity Fed Smoker shows its open door and empty square firebox, highlighting the dark, heat-stained metal and patterned top typical of this Old Country BBQ Pits brand smoker.
Close-up of the Old Country BBQ Pits Insulated Gravity Fed Smoker by Old Country BBQ Pits, featuring a slightly open black metal door with a textured gasket and silver latch. The smoker is positioned on a light wood floor.
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The Old Country BBQ Pits Insulated Gravity Fed Smoker features a large black body, sturdy legs, wheels, red-handled front door latches, and a top-mounted rectangular vent for efficient charcoal gravity smoking.
Someone uses tongs to hold ribs inside an Old Country BBQ Pits Insulated Gravity Fed Smoker while spraying them with liquid from a yellow bottle; several racks of ribs cook on the shelves.
The Old Country BBQ Pits Insulated Gravity Fed Smoker features a black metal square design, two doors (bottom door open), red handles, and four legs with wheels for easy mobility. Brand: Old Country BBQ Pits.
The Old Country BBQ Pits Insulated Gravity Fed Smoker is a black vertical smoker with front-door thermometer, top latch, and bottom caster wheels for mobility—engineered by Old Country BBQ Pits for consistent temperature control.
The Old Country BBQ Pits Insulated Gravity Fed Smoker by Old Country BBQ Pits is a large black metal BBQ smoker with a rectangular shape, side vent, wheeled base, and red lid handle—perfect for efficient charcoal gravity smoking.
Corn on the cob, sausages, smoked meats, and green beans with bacon are arranged inside the Old Country BBQ Pits Insulated Gravity Fed Smoker by Old Country BBQ Pits, filling the air with mouthwatering barbecue aromas.
Shop Old Country BBQ Pits Insulated Gravity Fed Smoker Charcoal Smoker from DDR BBQ Supply
Shop Old Country BBQ Pits Insulated Gravity Fed Smoker Charcoal Smoker from DDR BBQ Supply
The Old Country BBQ Pits Insulated Gravity Fed Smoker by Old Country BBQ Pits is shown with its door open, revealing three racks of seasoned halved chickens, a top thermometer displaying the temperature, and a drip tray at the bottom.
Three large cuts of seasoned meat smoke on separate racks inside the Old Country BBQ Pits Insulated Gravity Fed Smoker, with a metal tray below to catch drippings and visible smoke swirling inside this insulated smoker from Old Country BBQ Pits.
Several racks of sausages and glazed ribs cook on three wire shelves inside the Old Country BBQ Pits Insulated Gravity Fed Smoker, their sauced surfaces browning perfectly in the rich heat from this charcoal-powered smoker.
The Old Country BBQ Pits Insulated Gravity Fed Smoker by Old Country BBQ Pits stands on a light wooden floor, its vertical black body opened to reveal metal racks and foil pans inside. This insulated smoker is on wheels for easy movement.
A close-up of an Old Country BBQ Pits Insulated Gravity Fed Smoker shows its open door and empty square firebox, highlighting the dark, heat-stained metal and patterned top typical of this Old Country BBQ Pits brand smoker.
Close-up of the Old Country BBQ Pits Insulated Gravity Fed Smoker by Old Country BBQ Pits, featuring a slightly open black metal door with a textured gasket and silver latch. The smoker is positioned on a light wood floor.

Old Country BBQ Pits Insulated Gravity Fed Smoker

Shipping: Ships within 1 week/FREE SHIPPING
Price:
$1,869.00

Add on products:

  • BBQ Guru Wi Fi Ultra Q Temp Controller & Full Fan Kit for Gravity Fed Smokers

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Coupons not applicable unless stated.

Why DDR BBQ Supply?

  • My Image 35+ Years of Smoking Experience
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Old Country BBQ Pits Insulated Gravity Fed Smoker: Stable Heat and Extended Charcoal Cooks

Old Country BBQ Pits Insulated Gravity Fed Smoker uses a vertical charcoal chute to feed fuel to the fire as it burns, helping maintain steady temperatures during long smoking sessions. Its insulated firebox, welded steel construction and gravity-fed charcoal system reduce the need for constant fire management while giving pitmasters dependable cooking capacity.

With approximately 1,133 square inches of cooking space across three slide-out grates, this charcoal gravity smoker can handle briskets, ribs, pork shoulders and poultry for backyard cooks, competition teams and catering events.

Key Features
  • Gravity-fed charcoal system: Feeds charcoal to the fire as it burns for extended cooking sessions with less fire tending.
  • Insulated firebox: Helps retain heat and improve fuel efficiency during low-and-slow cooks.
  • Large cooking capacity: Provides approximately 1,133 square inches of space for cooking multiple meats at once.
  • Three slide-out grates: Makes it easier to load, check and rotate food while limiting unnecessary heat loss.
  • Welded steel construction: Built with heavy-duty steel for long-term use.
Product Specifications
  • Brand: Old Country BBQ Pits
  • Product: Insulated Gravity Fed Smoker
  • Total cooking area: Approximately 1,133 sq. in.
  • Charcoal capacity: 20 lbs
  • Fuel type: Gravity-fed charcoal
  • Construction: Heavy-duty welded steel
  • Weight: 375 lbs
  • Cooking grates: Two grates measuring 18.25 in. x 21.75 in. and one grate measuring 16 in. x 21.25 in.
Who’s This For?
  • Backyard pitmasters cooking brisket, ribs, pork shoulders and poultry.
  • Competition cooks who need stable temperatures and substantial cooking space.
  • BBQ enthusiasts moving from a traditional offset smoker to a gravity-fed charcoal smoker.
Pro Tips
  • Use high-quality lump charcoal for cleaner smoke flavor and improved airflow.
  • Add wood chunks near the firebox area for additional smoke flavor, but do not add wood to the charcoal chute.
  • Preheat the smoker fully before loading meat.
  • Keep the charcoal chute topped off during long cooks to maintain consistent burn times.

How does the gravity-fed charcoal system work?

Charcoal is loaded into the vertical chute and feeds the fire as it burns, helping maintain steady heat during extended cooks.

How much cooking space does this smoker have?

The smoker provides approximately 1,133 square inches of cooking area across three slide-out grates.

How much charcoal does the smoker hold?

The charcoal capacity is 20 lbs.

Can wood be added to the charcoal chute?

No. Add wood chunks near the firebox area instead of placing them in the chute.

What type of fuel does this smoker use?

It uses gravity-fed charcoal.
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Texas-Born. BBQ Bred.

With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.

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