Old Country BBQ Pits Insulated Gravity Fed Smoker

Old Country BBQ Pits Insulated Gravity Fed Smoker is designed for pitmasters who want dependable temperature control, long burn times, and serious cooking capacity without constant fire management. If you've ever struggled with fluctuating temps or babysitting a fire through the night, this insulated gravity fed smoker solves that problem with a charcoal chute system that feeds fuel automatically while maintaining stable heat.

Built with heavy-duty steel and a fully insulated firebox, this Old Country gravity fed smoker holds steady temperatures for long low-and-slow cooks. With more than 1,100 square inches of cooking space across three slide-out grates, it offers the capacity needed for briskets, ribs, pork shoulders, and poultry. Whether you're cooking for family gatherings, catering events, or barbecue competitions, this charcoal gravity smoker delivers reliable performance cook after cook.

• Gravity-fed charcoal system reduces fire management during long cooks
• Fully insulated chamber improves temperature stability and fuel efficiency
• Large cooking capacity allows multiple meats to cook at once
• Slide-out grates make loading and rotating meats simple
• Heavy-duty steel construction designed for long-term durability

• Gravity Fed Smoker System
  Load charcoal into the vertical chute and the smoker automatically feeds fuel to the fire as it burns, maintaining steady heat for extended cooks.
• Fully Insulated Firebox
  Insulated walls help retain heat and improve fuel efficiency, making it easier to maintain consistent smoking temperatures.
• Heavy-Duty Steel Construction
  All-welded steel construction provides the strength and durability serious pitmasters expect from Old Country BBQ Pits.
• Three Slide-Out Cooking Grates
  Access meats easily and rotate proteins with minimal heat loss thanks to the smooth slide-out grate system.
• Large Cooking Capacity
  With more than 1,100 square inches of cooking space, you can smoke briskets, racks of ribs, pork butts, and poultry all at the same time.

• Backyard pitmasters who want long, consistent cooks without constant fire tending
• Competition cooks who need stable temperatures and high cooking capacity
• BBQ enthusiasts upgrading from traditional offset smokers
• Anyone searching for a durable charcoal gravity smoker built for long-term use

• Use high-quality lump charcoal for cleaner smoke flavor and improved airflow.
• Add wood chunks near the firebox area to layer additional smoke flavor throughout the cook. Do not add wood to the chute. 
• Preheat the smoker fully before loading meat to ensure stable temperatures.
• Keep the charcoal chute topped off during long cooks to maintain consistent burn times.

• (2) Grates: 18.25 in. x 21.75 in. (approximately 793 sq. in. combined)
• (1) Grate: 16 in. x 21.25 in. (approximately 340 sq. in.)

• Total Cooking Area: Approximately 1,133 sq. in.
• Charcoal Capacity: 20 lbs
• Fuel Type: Gravity-fed charcoal
• Construction: Heavy-duty welded steel
• Weight: 375 lbs