Category

BBQ Rubs & Seasonings for Grilling, Smoking & Backyard Cooking

320 products

Showing 121 - 144 of 320 products

Shop All BBQ Rubs
Shop All BBQ Rubs
All Purpose Rubs
All Purpose Rubs
Beef Rubs
Beef Rubs
Cajun/Creole Rubs
Cajun/Creole Rubs
Chicken Rubs
Chicken Rubs
Chicken Wing Rubs
Chicken Wing Rubs
Hamburger Rubs
Hamburger Rubs
Pork Rubs
Pork Rubs
Seafood Rubs
Seafood Rubs
SPG Rubs
SPG Rubs
Spicy BBQ Rubs
Spicy BBQ Rubs
Steak Rubs
Steak Rubs
Sweet BBQ Rubs
Sweet BBQ Rubs
Turkey Rubs
Turkey Rubs
Chicken Wing Rubs
Chicken Wing Rubs
Showing 121 - 144 of 320 products
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World Spice Piri Piri Blend by World Spice, featuring a mix of crushed red chili peppers—including fiery African chiles—scattered on a light gray surface, highlights its blend of both powdery and chunky textures.
World Spice Piri Piri Blend
From $5.00
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A 3 oz (85 g) jar of Powerful Pepper Company Steak Seasoning No. 5 with a red lid. This gourmet blend offers a bold yet approachable flavor with a hint of black garlic. The label indicates it is spicy, with a heat level of 1/10.
Powerful Pepper Steak Seasoning No. 5
$13.99
A bottle of B.T. Leigh’s Asian Inspired Lemon Pepper Seasoning surrounded by lemongrass stalks, whole peppercorns, star anise, a bulb of garlic, and a small glass carafe of soy sauce.
B.T. Leigh's Asian Inspired Lemon Pepper Seasoning
$10.00
A bottle of Texan Heartland Pork & Poultry Seasoning by Texan Heartland rests on a table alongside roasted chicken, sliced pork, garlic, black peppercorns, and fresh herbs in a cozy kitchen. Its savory aroma fills the air, making it the ideal choice for grilling chicken or enhancing your favorite meals.
Texan Heartland Pork & Poultry Seasoning
$8.95
A plastic shaker of B.T. Leigh’s All Purpose Salt, Pepper, & Garlic Seasoning, surrounded by loose peppercorns, a garlic bulb, and dried herbs.
B.T. Leigh's All Purpose Salt, Pepper, & Garlic Seasoning
$10.00
A jar of Texan Heartland Smokehouse Beef & Steak Seasoning, celebrated for its robust smokehouse flavor, is placed on a wooden surface next to sliced grilled steak, a whole garlic bulb, red onion, assorted spices, and with an outdoor grill softly blurred in the background.
Texan Heartland Smokehouse Beef & Steak Seasoning
$8.95
A tin of Spicewalla Mignonette Blend for Seafood by Spicewalla rests on a marble surface with popcorn, dip, and bread—perfect as an oyster mignonette seasoning or a flavorful topping for seafood dishes.
Spicewalla Mignonette Blend for Seafood
$14.99
A jar of B.T. Leigh’s Somethin’ for Winter - Cranberry Orange Brandy Seasoning surrounded by fresh orange slices, cranberries, cinnamon sticks, and a glass of brandy.
B.T. Leigh's Somethin’ for Winter - Cranberry Orange Brandy Seasoning
$10.00
A tin of Spicewalla Jerk Seasoning by Spicewalla is shown beside a small pile of reddish-brown seasoning. The tin features a red and orange label with black and white text.
Spicewalla Jerk Seasoning
From $11.99
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A teal tin labeled Spicewalla Pescado Verde Seafood Seasoning by Spicewalla sits beside a small mound of its vibrant green and white citrus herb blend. The metallic-lidded tin holds 2.3 oz (65 g) of zesty seafood seasoning.
Spicewalla Pescado Verde Seafood Seasoning
From $11.99
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World Spice Rooster Spice by World Spice, with its vibrant red chili powder and flakes, is scattered across a dark surface, creating a textured, fiery effect reminiscent of Southeast Asian cuisine ingredients, with uneven piles and crumbs spread out randomly.
World Spice Rooster Spice
From $5.00
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SALTOPIA Infused Sea Salts' Bacon Maple Seasoning, JURASSIC PORK, delivers a sweet-smoky flavor twist, with bacon strips on the label, showcased against a clean white background.
Saltopia Bacon Maple Seasoning: JURASSIC PORK
$12.95
A plastic shaker bottle of BuffalowBBQ Sassy Swine BBQ Rub featuring a label with a cartoon pig in a chef’s hat and sunglasses, sitting in a small pile of the seasoning.
BuffalowBBQ Sassy Swine BBQ Rub
From $14.99
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Scattered across a dark gray surface, loose, golden-brown crumbs of World Spice Sassy Steak Spice by World Spice form an uneven, diagonal pattern. Both fine and coarse textures are visible, and the blend is infused with a hint of Vietnamese cinnamon.
World Spice Sassy Steak Spice
From $5.00
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A bottle of Texan Heartland Master Blend All-Purpose Seasoning by Texan Heartland sits on a kitchen counter, surrounded by roasted vegetables, potatoes, and juicy grilled meat, adding bold Texas-style flavor to every dish against a softly blurred kitchen backdrop.
Texan Heartland Master Blend All-Purpose Seasoning
$8.95
A jar of SALTOPIA Infused Sea Salts Maple Mustard Seasoning Low Sodium: ANOTHER ONE BITES features a red label with roasted vegetables and lemon slices. This low sodium spice comes in a jar with a white lid, ideal for healthy, tasty meals.
Saltopia Maple Mustard Seasoning Low Sodium: ANOTHER ONE BITES
$12.95
A jar of SALTOPIA Infused Sea Salts HOWDY DO Bacon & Ranch Seasoning with a white lid, featuring bacon bits, ranch dressing, and herbs on the label. This infused sea salt gives dishes a savory bacon ranch flavor.
Saltopia Bacon & Ranch Seasoning: HOWDY DO
$12.95
A 4 oz jar of SALTOPIA Infused Sea Salts' MACK'S BACK Smoky Sweet Mustard Seasoning features a red label and food images. This low sodium blend is perfect for healthy cooking with bold smoky, sweet mustard flavor.
Saltopia Smoky Sweet Mustard Seasoning Low Sodium: MACK'S BACK
$12.95
A jar of SALTOPIA Infused Sea Salts labeled Chicken and Herbs Seasoning: BUMPIN' CHICKEN & DUMPLINS, with a white lid—perfect for adding comfort food flavor to your dishes.
Saltopia Chicken and Herbs Seasoning: BUMPIN' CHICKEN & DUMPLINS
$12.95
A 4.5 oz jar of SALTOPIA Infused Sea Salts Best Poultry Salt: POLITE POULTRY features a green label with roast chicken imagery, a white lid, and highlights delicious herbs for perfect poultry seasoning.
Saltopia Best Poultry Salt: POLITE POULTRY
$12.95
A metal tin of Spicewalla Piri Piri Seasoning features a teal label and silver lid, with a small pile of reddish-orange spice blend displayed in front. Net weight: 3.1 oz (88 g).
Spicewalla Piri Piri Seasoning
From $11.99
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A close-up of scattered dried herbs and spices—such as peppercorns, coriander seeds, chopped green leaves, dried orange peels, and assorted seasonings—evokes the bold Caribbean flavors found in World Spice Jerk Seasoning by World Spice, all artfully arranged on a rustic wooden surface.
World Spice Jerk Seasoning
From $5.00
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A round metal tin labeled Bourbon Barrel Foods Bourbon Smoked Chef's Blend, with a blue and beige design, contains a coarse, reddish bourbon smoked seasoning blend visible through the open lid.
Bourbon Barrel Foods Bourbon Smoked Chef's Blend
From $12.00
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DDR BBQ Supply Dead Rooster Co Old Timers all-purpose dry rub in a black and beige stand-up pouch on a wooden table.
Dead Rooster Co Old Timers All-Purpose Dry Rub
$12.00
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Frequently Asked Questions

A BBQ rub is a dry blend of spices, herbs, salt, and often sugar that is applied directly to the surface of meat before cooking. The rub creates a flavorful crust - called the bark - as the sugars caramelize and the proteins on the meat's surface react with heat. Salt in the rub also draws moisture to the surface and back in, acting as a dry brine that seasons the meat deeper than the outer layer alone.
Both approaches work, but for the best results, apply the rub at least 30 to 60 minutes before cooking to allow the salt to begin drawing moisture and penetrating the meat. For large cuts like brisket, pork butt, or whole chickens, overnight resting in the refrigerator after applying the rub produces noticeably deeper flavor and better bark formation. If cooking immediately, pat the rub firmly onto the surface so it adheres rather than falling off on the grate.
A general guideline is enough rub to coat all surfaces with a visible, even layer - similar to the coverage you would apply with seasoning salt. For thick cuts like brisket or ribs, a more generous application is appropriate because only the outer inch or so of the meat will absorb the flavor. Lean, thin cuts like chicken breasts or fish need a lighter hand to avoid overpowering the protein's natural flavor.
Both have their place. Store-bought rubs from reputable competition BBQ brands are carefully balanced and convenient, especially for cuts where dialing in the right salt-to-spice ratio matters. Making your own rub gives you complete control over sodium levels, heat, and sweetness, which is valuable if you are cooking for guests with dietary restrictions or if you have a signature flavor profile you are trying to achieve. Many experienced pitmasters use commercial rubs as a base and customize from there.
Most basic rubs made from spices, salt, sugar, and dried herbs are naturally gluten-free, but cross-contamination during manufacturing is a real concern, and some blends include fillers or anti-caking agents that may contain gluten. Always check the label for a certified gluten-free designation if you are cooking for someone with celiac disease or gluten sensitivity. When in doubt, contact the manufacturer directly before use.

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Texas-Born. BBQ Bred.

With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.

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info@ddrbbqsupply.com
Or come visit our store in Garfield, AR.