A close-up of scattered dried herbs and spices—such as peppercorns, coriander seeds, chopped green leaves, dried orange peels, and assorted seasonings—evokes the bold Caribbean flavors found in World Spice Jerk Seasoning by World Spice, all artfully arranged on a rustic wooden surface.
A 2.05 oz (58g) jar of World Spice Jerk Seasoning from World Spice features a red and blue label reading "Jerk Seasoning Handcrafted Blend" and "World Spice." This handcrafted blend captures the bold, citrusy brightness and warm, comforting heat of Caribbean flavors—making it the perfect way to add authentic zest to your next barbecue. The label highlights notes of heat, citrus, and warmth.
A small pile of World Spice Jerk Seasoning—a finely ground, yellowish-brown blend from World Spice, perfect for authentic Caribbean barbecue jerk—sits on a white surface.
Thirteen spice jars with colorful labels are arranged on a wooden board and a gray speckled surface. Each jar features a unique spice blend name, including “Long Pepper,” “Sumac,” and “Tikka Masala.” The collection includes classic barbecue blends as well as Caribbean favorites like World Spice Jerk Seasoning by World Spice, adding vibrant variety to the assortment.
Three spice bags of World Spice Jerk Seasoning—Medium (1 cup), Small (1/2 cup), and Sample (2 tablespoons)—are displayed left to right on a white surface, each featuring a red and black design with "WORLD SPICE" printed on them. These blends from World Spice are perfect for adding bold Caribbean flavor or authentic Jerk seasoning to your next barbecue.
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A close-up of scattered dried herbs and spices—such as peppercorns, coriander seeds, chopped green leaves, dried orange peels, and assorted seasonings—evokes the bold Caribbean flavors found in World Spice Jerk Seasoning by World Spice, all artfully arranged on a rustic wooden surface.
A 2.05 oz (58g) jar of World Spice Jerk Seasoning from World Spice features a red and blue label reading "Jerk Seasoning Handcrafted Blend" and "World Spice." This handcrafted blend captures the bold, citrusy brightness and warm, comforting heat of Caribbean flavors—making it the perfect way to add authentic zest to your next barbecue. The label highlights notes of heat, citrus, and warmth.
A small pile of World Spice Jerk Seasoning—a finely ground, yellowish-brown blend from World Spice, perfect for authentic Caribbean barbecue jerk—sits on a white surface.
Thirteen spice jars with colorful labels are arranged on a wooden board and a gray speckled surface. Each jar features a unique spice blend name, including “Long Pepper,” “Sumac,” and “Tikka Masala.” The collection includes classic barbecue blends as well as Caribbean favorites like World Spice Jerk Seasoning by World Spice, adding vibrant variety to the assortment.
Three spice bags of World Spice Jerk Seasoning—Medium (1 cup), Small (1/2 cup), and Sample (2 tablespoons)—are displayed left to right on a white surface, each featuring a red and black design with "WORLD SPICE" printed on them. These blends from World Spice are perfect for adding bold Caribbean flavor or authentic Jerk seasoning to your next barbecue.

World Spice Jerk Seasoning

Size: Small - Tin
Form: Whole
Price:
$10.99

Why DDR BBQ Supply?

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With the classic Jamaican combination of allspice, ginger, thyme, and the fruity heat of habanero chiles, this Jerk Seasoning will add some Caribbean zing to your next barbecue.

You can make a sensational marinade with our Jerk Seasoning by adding lime juice, coconut milk, or even rum! Can't wait that long? Just add a little salt and brown sugar and rub it on meat before grilling.
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Texas-Born. BBQ Bred.

With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.

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