B.T. Leigh's All Purpose Salt, Pepper, & Garlic Seasoning

Finding one seasoning that works equally well on brisket, grilled chicken, burgers, roasted vegetables, and weeknight dinners isn't always easy. Basic salt, pepper, and garlic blends can taste flat, while complicated BBQ rubs sometimes overpower the natural flavor of your food. You need an all-purpose seasoning that brings savory depth without limiting what you can cook.

B.T. Leigh's Somethin' For Everything All-Purpose SPG Seasoning takes the classic salt, pepper, and garlic combination further with smoked salt, black and white pepper, bright sumac, and a carefully balanced selection of savory spices. This gluten-free, vegan-friendly seasoning works as a BBQ dry rub, everyday cooking blend, or finishing sprinkle. From smoked brisket and grilled pork chops to roasted potatoes and garlic bread, it's a versatile 4.2 oz bottle you'll find yourself reaching for regularly.

• Gourmet SPG seasoning: Builds on the classic salt, pepper, and garlic foundation with additional herbs and spices.
• Smoked salt flavor: Adds savory, smoky character that complements grilled, smoked, and roasted foods.
• Double pepper combination: Black pepper and white pepper provide a clean, balanced pepper bite.
• Bright sumac tang: Adds a subtle tart note that balances rich meats and savory dishes.
• Bold garlic flavor: Delivers the familiar garlic character that makes SPG seasoning so versatile.
• More than a basic BBQ rub: Caraway, fennel, celery seed, mustard, coriander, and tomato powder contribute additional depth.
• Excellent on brisket: A flavorful alternative to traditional salt-and-pepper brisket seasoning.
• Works on nearly everything: Season chicken, pork, beef, seafood, vegetables, tofu, and potatoes.
• Versatile cooking applications: Use before grilling, smoking, or roasting, or sprinkle over finished food.
• Gluten-free and vegan-friendly: Suitable for a variety of cooking preferences, according to the manufacturer.
• No added MSG or fillers: Made with spices and seasonings rather than unnecessary filler ingredients.
• Great for meal prep: Creates a savory foundation that pairs easily with different sauces and finishing flavors.

• Smoked beef brisket
• Grilled steaks
• Smoked pork shoulder
• BBQ ribs
• Grilled pork chops
• Hamburgers and cheeseburgers
• Chicken wings
• Grilled chicken thighs
• Roasted chicken
• Grilled seafood
• Roasted potatoes
• Grilled mushrooms
• Roasted cauliflower
• Roasted broccoli
• Roasted tomatoes
• Tofu
• Garlic bread
• Sheet-pan vegetables

Somethin' For Everything is designed for cooks who want one dependable seasoning that can handle a wide range of meals without tasting generic. Its smoked salt, garlic, pepper, and sumac combination makes it especially appealing to BBQ enthusiasts who appreciate traditional savory flavors with a little extra complexity.

• Backyard pitmasters
• Smoker owners
• Brisket enthusiasts
• Steak and burger lovers
• Home cooks looking for an everyday seasoning
• Fans of salt, pepper, and garlic rubs
• People who enjoy smoked salt seasonings
• Meal prep enthusiasts
• Vegetarian and vegan home cooks
• Specialty seasoning collectors
• BBQ gift shoppers

SPG stands for salt, pepper, and garlic, three foundational seasonings used in barbecue and everyday cooking.

Traditional SPG rubs are especially popular for brisket, steak, burgers, and smoked meats because they complement the natural flavor of the protein without relying on heavy sweetness.

Somethin' For Everything builds on that classic combination with smoked salt, two types of pepper, sumac, and additional savory spices.

The result is an all-purpose seasoning with the familiar appeal of SPG and a more complex flavor profile.

Smoked salt gives Somethin' For Everything its distinctive savory foundation.

It complements the smoky character of brisket, pork shoulder, ribs, and grilled meats while adding depth to foods cooked indoors.

Whether you're using a smoker, grill, oven, or skillet, the smoked salt provides a barbecue-friendly flavor that works across different cooking methods.

Garlic is one of the defining ingredients in a great all-purpose seasoning.

Somethin' For Everything combines garlic with black pepper and white pepper to create a balanced savory bite.

The pepper combination adds complexity without turning the blend into an aggressively hot seasoning.

This makes it useful on everything from beef brisket and grilled chicken to roasted potatoes and vegetables.

One ingredient that distinguishes Somethin' For Everything from a standard SPG rub is sumac.

Sumac contributes a subtle tangy character that balances rich, savory foods.

That brightness works particularly well with beef, pork, chicken, mushrooms, and roasted vegetables, helping create a more complete flavor without requiring a separate citrus seasoning.

Beyond smoked salt, garlic, pepper, and sumac, the blend includes caraway seed, fennel seed, celery seed, mustard powder, coriander, and tomato powder.

These ingredients contribute a subtle, toasty, savory backbone that makes the seasoning more complex than a basic three-ingredient SPG blend.

The result is a seasoning that feels familiar enough for everyday cooking but distinctive enough for specialty barbecue recipes.

Brisket is one of the best applications for a savory salt, pepper, and garlic seasoning.

Somethin' For Everything offers the familiar foundation of traditional brisket seasoning while adding smoked salt, sumac, and complementary spices.

Apply the rub evenly before smoking and allow it to rest on the meat so the seasoning can adhere.

For larger cuts going on the smoker, the manufacturer's suggested starting amount is approximately 1 to 2 tablespoons per pound.

When you're grilling beef, a seasoning should complement the meat rather than hide its natural flavor.

Somethin' For Everything combines garlic, pepper, smoked salt, and savory spices that work especially well with steaks and burgers.

Apply before grilling or use a light finishing sprinkle after cooking, adjusting the amount to your preferred salt and pepper intensity.

This all-purpose SPG seasoning is also a practical choice for pork.

Use it on pork shoulder before smoking, season ribs when you want a savory alternative to sweeter BBQ rubs, or apply it to pork chops before grilling.

The smoked salt and garlic complement pork, while the sumac adds a subtle tangy note that helps balance richer cuts.

Chicken is another excellent match for Somethin' For Everything.

Use it on grilled chicken thighs, wings, or roasted chicken for a savory garlic and pepper profile with smoky depth.

Because the blend doesn't rely on a sweet barbecue flavor, it can also serve as a base seasoning before adding sauces, butter, citrus, or herbs.

Somethin' For Everything isn't limited to meat.

Its smoked salt, garlic, and pepper foundation makes it a useful seasoning for mushrooms, roasted potatoes, cauliflower, broccoli, tomatoes, and tofu.

Try tossing vegetables with oil and seasoning before roasting, or add a small finishing sprinkle after cooking for additional savory flavor.

Meal prep becomes simpler when you have a versatile seasoning that works with different ingredients.

Somethin' For Everything provides a consistent savory foundation for proteins, vegetables, and side dishes.

After cooking, you can take meals in different directions with sauces, citrus, butter, or fresh herbs without needing a completely different seasoning for every recipe.

One of the biggest advantages of Somethin' For Everything is its flexibility.

Apply it before smoking, grilling, or roasting to season food during cooking.

You can also use a light sprinkle after cooking when a finished dish needs a little more garlic, pepper, smoky salt, or savory depth.

This makes it a convenient seasoning to keep near the grill, stove, or dining table.

B.T. Leigh's identifies Somethin' For Everything as gluten-free and vegan-friendly.

The blend is also made without added MSG or filler ingredients.

Its versatile ingredient profile makes it useful for a variety of cooking preferences, including vegetable dishes, tofu, and other plant-based meals.

B.T. Leigh's Sauces and Rubs received Best Line of Rubs recognition at the 2024 SauceKingNYC Rub Awards.

Somethin' For Everything is part of the brand's specialty seasoning lineup, offering a versatile savory option for cooks who appreciate distinctive BBQ rubs.

Somethin' For Everything makes a useful gift for someone who enjoys grilling, smoking, or preparing flavorful meals at home.

Its all-purpose character makes it approachable for newer cooks while offering enough complexity to interest experienced BBQ enthusiasts.

Pair it with grilling accessories, a specialty BBQ sauce, or another B.T. Leigh's seasoning to create a practical cooking gift.

Somethin' For Everything is an excellent foundation for a well-rounded seasoning collection.

For poultry dishes with aromatic herbs and citrus, pair it with B.T. Leigh's Somethin' To Cluck About.

For sweet-and-spicy barbecue flavor, add Somethin' To Cry About.

For tacos and chile-forward cooking, Somethin' To Taco Bout offers a different savory flavor profile.

Keeping several complementary seasonings on hand makes it easy to match the flavor of your rub to the food you're preparing.

• For everyday cooking: Start with 1 to 2 teaspoons of seasoning per pound of food and adjust to taste.
• For brisket and large BBQ cuts: Start with 1 to 2 tablespoons per pound and allow the rub to rest on the meat before cooking.
• For steaks: Apply an even coating before grilling, adjusting the amount to the thickness of the cut.
• For burgers: Season before cooking for garlic, pepper, and smoky salt flavor.
• For chicken: Use as a base seasoning before grilling, smoking, or roasting.
• For pork: Try it on pork shoulder, ribs, or chops when you want a savory alternative to sweet BBQ rubs.
• For vegetables: Toss with oil and seasoning before roasting to complement caramelized edges.
• For garlic bread: Sprinkle lightly before toasting for extra savory garlic and herb-spice depth.
• For finishing: Add a small amount after cooking when food needs an additional savory boost.
• For salt control: Remember that the blend contains smoked salt, so taste before adding additional salt.
• For meal prep: Season several proteins and vegetables with the same blend, then vary the finished meals with different sauces or garnishes.