Dead Rooster Co Old Timers All-Purpose Dry Rub

A dependable all-purpose seasoning should work across meats, seafood, and vegetables without locking you into one cooking style. Dead Rooster Co Old Timers All-Purpose Dry Rub combines savory herbs, subtle heat, and hints of citrus in a beautifully textured blend designed to become an everyday kitchen staple.

From sous-vide steaks and grilled pork chops to pan-seared salmon and roasted vegetables, Old Timers gives home cooks and grillers one versatile seasoning for a wide range of meals. Garlic, onion, cumin, black pepper, paprika, red pepper, coriander, oregano, basil, dill seed, and dill weed create its layered savory character.

• True All-Purpose Versatility: Made for everything from steak and pork to salmon and roasted vegetables.
• Savory Herb Blend: Oregano, basil, dill seed, and dill weed contribute layered herbal flavor.
• Subtle Heat: Red pepper adds gentle pepper character without making heat the entire focus.
• Hints of Citrus: Adds brightness to the savory seasoning profile.
• Garlic & Onion: Dehydrated garlic and onion provide a familiar savory foundation.
• Multiple Cooking Methods: Use it for sous vide, grilling, roasting, and pan-searing.
• Everyday Kitchen Staple: A versatile option when you want one dry rub that can move across the menu.

• Sous-vide steaks
• Roasted vegetables
• Grilled pork chops
• Pan-seared salmon
• Everyday savory dishes

• Home cooks looking for a versatile all-purpose dry rub.
• Grillers who want one seasoning for beef, pork, and vegetables.
• Seafood lovers looking for a savory seasoning for pan-seared salmon.
• Sous-vide cooks looking for a flavorful steak seasoning.
• Vegetable lovers who want more savory herb character on roasted vegetables.
• Cooks who prefer layered herbs, subtle heat, and hints of citrus instead of a sweet BBQ-style rub.

Old Timers is Dead Rooster Co's original all-purpose rub, built to handle far more than traditional barbecue. Its combination of savory seasonings, herbs, subtle heat, and hints of citrus gives it the versatility to move from the grill to the stovetop and oven.

Keep it within reach when you want an easy way to season proteins or vegetables without reaching for several separate spices.

The blend starts with salt, dehydrated garlic and onion, then builds flavor with cumin, black pepper, paprika, red pepper, and coriander. Oregano, basil, dill seed, and dill weed add additional herbal character.

The result is a textured seasoning with savory depth, subtle heat, and the hints of citrus Dead Rooster Co highlights in the flavor profile.

Dead Rooster Co specifically recommends Old Timers for sous-vide steaks. Its savory seasoning profile provides an easy way to bring garlic, pepper, herbs, and spice to beef while keeping the preparation straightforward.

Grilled pork chops are another featured application for Old Timers. The blend's combination of savory herbs, garlic, onion, pepper, and subtle heat makes it a versatile alternative to sweeter barbecue-style pork rubs.

Old Timers is not limited to beef and pork. Dead Rooster Co specifically recommends using it on pan-seared salmon, giving seafood cooks another way to put this all-purpose seasoning to work.

Roasted vegetables are one of the blend's recommended uses. Season vegetables with Old Timers before roasting when you want savory herbs, garlic, pepper, and spice without having to build a seasoning blend from scratch.

Choose Old Timers when you want a versatile, herb-forward all-purpose seasoning with subtle heat and hints of citrus. It is particularly well suited to steaks, vegetables, pork chops, and salmon.

Choose Dead Rooster Co Redwood when you want a classic Kansas City-inspired barbecue profile that is rich, peppery, sweet, salty, and especially well suited to smoked pork, ribs, and chicken.

• Use Old Timers to season sous-vide steaks for savory herb and spice character.
• Apply to pork chops before grilling for an alternative to sweeter BBQ rubs.
• Season salmon before pan-searing for an easy seafood application.
• Toss with vegetables before roasting to bring garlic, herbs, pepper, and spice to the dish.
• Keep Old Timers in the pantry as a versatile option when cooking several different proteins and sides.
• Pair it with Redwood and Black Gold when you want access to all three Dead Rooster Co signature seasoning profiles.