Description
Meet the MVP of sauces: Meat Mitch Char Bar Table Sauce. Whether you're serving up ribs, brisket, beans, or breakfast, this Kansas City-style classic brings bold flavor to anything on (or off) the plate. And yes—it’s gluten-free, vegan, and made with no corn syrup.
This is the official Meat Mitch table sauce—sweet, tangy, balanced, and outrageously versatile. Use it on everything from pulled pork and steak to chili, eggs, or yes, even your flowers (we’re not judging). With a rich tomato base, natural spices, and a splash of apple cider vinegar, it’s a flavor bomb ready to detonate on every dish.
🔥 Why You’ll Love It:
- No Corn Syrup: Sweetened with real sugar and brown sugar
- Gluten-Free & Vegan: Flavor everyone can enjoy
- All-Purpose Flavor: Great on ribs, brisket, beans, steak, chicken, and more
- Sweet & Tangy Profile: A perfect balance of tomato, vinegar, and spice
- Signature WHOMP! Flavor: Adds punch to every bite
🧂 Ingredients:
Water, tomato paste, sugar, apple cider vinegar, distilled vinegar, brown sugar, salt, spices (including celery seed), natural flavors, dehydrated garlic and onion, lemon juice concentrate.
Dietary Info: Gluten-Free • Vegan • No Corn Syrup
Char Bar Table Sauce FAQ
What is Char Bar Table Sauce?
A rich, bold Kansas City-style BBQ sauce originally made for the legendary Char Bar restaurant.
What does it taste like?
Thick, savory, slightly sweet with mild heat—true KC BBQ in a bottle.
Best foods to pair with?
Great on burgers, ribs, burnt ends, brisket, and as a table sauce at your next cookout.
Does it work as a finishing sauce?
Yes—it’s perfect as a glaze or served straight at the table.
Is it gluten-free?
Check the label—most Meat Mitch sauces are, but always confirm just in case.