Meat Mitch Char Bar Table Sauce

Meet the MVP of sauces: Meat Mitch Char Bar Table Sauce. Whether you're serving up ribs, brisket, beans, or breakfast, this Kansas City-style classic brings bold flavor to anything on (or off) the plate. And yes—it’s gluten-free, vegan, and made with no corn syrup.

This is the official Meat Mitch table sauce—sweet, tangy, balanced, and outrageously versatile. Use it on everything from pulled pork and steak to chili, eggs, or yes, even your flowers (we’re not judging). With a rich tomato base, natural spices, and a splash of apple cider vinegar, it’s a flavor bomb ready to detonate on every dish.

🔥 Why You’ll Love It:

• No Corn Syrup: Sweetened with real sugar and brown sugar
• Gluten-Free & Vegan: Flavor everyone can enjoy
• All-Purpose Flavor: Great on ribs, brisket, beans, steak, chicken, and more
• Sweet & Tangy Profile: A perfect balance of tomato, vinegar, and spice
• Signature WHOMP! Flavor: Adds punch to every bite

🧂 Ingredients:

Water, tomato paste, sugar, apple cider vinegar, distilled vinegar, brown sugar, salt, spices (including celery seed), natural flavors, dehydrated garlic and onion, lemon juice concentrate.

Dietary Info: Gluten-Free • Vegan • No Corn Syrup