Description
Built for BBQ Champions Who Demand Moisture, Heat, and Consistency
If you're chasing the kind of BBQ that wins trophies—or just wins over your toughest critics—the Myron Mixon MMS-60 H2O Water Smoker delivers. This charcoal water smoker is engineered to give you competition-grade performance with the ease of fully controlled, moisture-rich cooking.
Thanks to its patented integrated water pan and automated refill system, the MMS-60 makes it easy to balance high heat and humidity. That means better bark, crispier skin, juicier meats, and fewer fluctuations in cook temp. No rotating racks. No babysitting the fire. Just efficient, even heat from edge to edge—exactly what Myron uses to win.
Whether you’re cooking briskets, ribs, or even a whole hog, this pit is built for pitmasters who need serious space and consistency without compromising quality.
Key Features
- Integrated water pan with automatic fill system
- Military-grade insulation for unmatched heat retention
- Charcoal + wood fuel for authentic smoke flavor
- Optional leveling system for uneven terrain
- High-capacity build—perfect for catering, competition, or serious backyard cooking
MMS-60 Water Smoker Specs
| Feature | MMS-60 |
|---|---|
| Cooking Area (sq. in.) | 2,469 (2 racks) / 4,937 (4 racks) |
| Rack Dimensions (in.) | 56.75 x 21.75 |
| Whole Chickens (4–6 lbs.) | 28 |
| Baby Back Ribs | 28 (standard) / 56 (max) |
| Briskets (15–18 lbs.) | 10 |
| Whole Hog Capacity | 150 lbs. |
| Weight (lbs.) | 930 |
| Dimensions (W x D x H in.) | 85.9 x 42.5 x 67.9 |
| Water Pan | Integrated, auto-fill system |
| Insulation | Military-grade |
| Leveling System | Optional |
| Fuel Type | Charcoal + Wood |
| Price Range (USD) | $7,899 – $10,317 |
Myron Mixon H2O Water Smoker Comparison Chart
| Feature | MMS-36 | MMS-48 | MMS-60 | MMS-72XC |
|---|---|---|---|---|
| Cooking Area (sq. in.) | 1,495 (2 racks) 2,992 (4 racks) |
1,946 (2 racks) 3,892 (4 racks) |
2,469 (2 racks) 4,937 (4 racks) |
3,000 (2 racks) 6,000 (4 racks) |
| Rack Dimensions (in.) | 34.5 x 21.75 | 44.75 x 21.75 | 56.75 x 21.75 | 72 x 21.75 |
| Whole Chickens (4–6 lbs.) | 16 | 24 | 28 | 36 |
| Baby Back Ribs | 16 (std) / 32 (max) | 20 (std) / 40 (max) | 28 (std) / 56 (max) | 32 (std) / 64 (max) |
| Briskets (15–18 lbs.) | 6 | 8 | 10 | 12 |
| Whole Hog Capacity | 60 lbs. | 80 lbs. | 150 lbs. | 200 lbs. |
| Weight (lbs.) | 670 | 800 | 930 | 1,100 |
| Dimensions (W x D x H in.) | 60 x 42.5 x 67.9 | 70 x 42.5 x 67.9 | 85.9 x 42.5 x 67.9 | 100 x 42.5 x 67.9 |
| Water Pan | Integrated, auto-fill system | |||
| Insulation | Military-grade insulation | |||
| Leveling System | Optional | |||
| Fuel Type | Charcoal + Wood | |||
| Price Range (USD) | $5,999 – $10,345 | $6,999 – $10,999 | $7,899 – $10,317 | $9,999 – $12,500 |
Key Takeaways
MMS-36: A compact option perfect for small teams or serious backyard cooks.
MMS-48: More capacity without going overboard—great for semi-pro setups.
MMS-60: The choice for pitmasters, caterers, or competitors who cook big and demand control.
MMS-72XC: Built for commercial use or the largest events, with maximum food volume and power.
FAQ
Can I cook a whole hog in the MMS-60?
Yes, the MMS-60 is designed to accommodate a whole hog up to 150 lbs.
Does it require electricity for the water system?
The automatic water fill system does require a standard water connection but does not need electricity.
Is it insulated for winter or cold-weather cooks?
Absolutely. Military-grade insulation keeps your temps steady even in extreme weather.
How does it compare to gravity-fed smokers?
Water smokers like the MMS-60 maintain more humidity, which helps create juicier meat and gentler heat. Gravity-fed smokers offer longer burn times with charcoal but require less moisture control.
What’s the lead time on orders?
Lead times may vary—contact us for current availability or if you'd like us to answer any questions. Our phone is 479-330-1114.