Description
BARQ 3600 Wood Pellet Smoker – Built for Big Cooks, Engineered for Serious Flavor
The BARQ 3600 Pellet Smoker is a true workhorse built for serious pitmasters, caterers, and competition teams who need volume, versatility, and rock-solid performance. With an industry-leading 3,600 square inches of cooking space, this beast comfortably holds up to 12 full-sized hotel pans—making it one of the most spacious and efficient pellet smokers on the market today.
Crafted from heavy gauge steel with a stainless steel lid and double-walled firebox, the BARQ 3600 is built to handle high-volume cooks and harsh weather without skipping a beat. A square-bodied design allows for ideal depth and airflow, especially when cooking with pans. The downdraft smoke stack circulates smoke through your food before exiting, saturating your cook chamber with rich, even flavor.
Equipped with a front-facing 27 lb. pellet hopper and a stainless steel burner assembly, this smoker is optimized for efficiency, hotter burns, and seamless outdoor kitchen integration. The Que-View WiFi controller gives you full control over temperature from your smartphone, ensuring precise and consistent results no matter where you are.
Finished with a competition-style cart included as standard, the BARQ 3600 combines massive cooking capacity with unmatched functionality—all in one American-made pellet smoker that’s ready to get to work.
- Cooking Area: 3,600 sq. in. (fits up to 12 full-size hotel pans)
- Construction: Heavy gauge steel firebox with stainless lid and double-wall chamber
- Controller: Que-View WiFi-enabled for remote access and rock-solid temp control
- Pellet Hopper: 27 lb. front-mounted hopper with built-in prep surface
- Smoke Flow: Downdraft design for full chamber saturation and flavor depth
- Burner Assembly: Stainless steel for hotter, more reliable combustion
- Mobility: Competition cart included—no extra purchase required
- Outdoor Kitchen Ready: Drop-in compatible for built-in installations
Frequently Asked Questions
How much food can the BARQ 3600 cook at once?
The BARQ 3600 offers 3,600 square inches of cook space and can hold up to 12 full-size hotel pans—perfect for catering, events, or high-volume cooks.
Is the cart included with the smoker?
Yes, every BARQ 3600 includes a competition-style cart standard for mobility, durability, and extra storage—no need to add it separately.
Can this smoker be built into an outdoor kitchen?
Absolutely. The square body and front-mounted hopper are designed for drop-in compatibility with most outdoor kitchen builds.
What is the benefit of the downdraft smokestack?
The downdraft design keeps smoke circulating longer in the cook chamber, forcing it to move back through your food before it exits—enhancing smoke penetration and flavor.
Does the WiFi controller allow full remote control?
Yes, the Que-View controller gives you full access to temperature monitoring and control via smartphone or tablet, keeping you connected to your cook wherever you are.
| BARQ 2400 | BARQ 3600 | |
|---|---|---|
| Cooking Surface | 2,400 sq. in. | 3,600 sq. in. |
| Capacity | Up to 8 full-size hotel pans | Up to 12 full-size hotel pans |
| Pellet Hopper | 27 lb. front-mounted | 27 lb. front-mounted |
| Controller | WiFi-enabled Que-View | WiFi-enabled Que-View |
| Build | Heavy gauge steel, stainless lid, double-wall firebox | Heavy gauge steel, stainless lid, double-wall firebox |
| Burner Assembly | Stainless steel for hotter, reliable performance | Stainless steel for hotter, reliable performance |
| Smoke Design | Downdraft circulation for enhanced smoke saturation | Downdraft circulation for enhanced smoke saturation |
| Outdoor Kitchen Ready | Yes (drop-in compatible) | Yes (drop-in compatible) |
| Included Cart | Competition-style cart standard | Competition-style cart standard |
| Warranty | 3-Year Limited | 3-Year Limited |