Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
The Myron Mixon RFG-72XC Gravity Fed Smoker is built for pitmasters who want massive capacity, incredibly even temperatures, and simple, repeatable cooks. Proudly made in the USA, the RFG-72XC combines a gravity-fed charcoal system with a built-in controller so you can dial in your target temp and focus on the cook, not tending a fire.
The lateral cook chamber structure is designed to accept larger proteins, including whole hog. Add military-grade insulation for steady heat retention, nickel-chrome racks for durability, and two removable water pans for moisture support, and you get a gravity fed smoker that is purpose-built for competition teams, caterers, restaurants, and serious backyard cooks who demand consistency at scale.
Why You'll Love It- Made in the USA with heavy-duty construction
- Incredibly even cook temperatures for consistent results
- Gravity-fed charcoal system means no need to tend the fire
- Built-in controller for steady temperature management
- Lateral cook chamber structure accepts larger proteins, including whole hog
- Military-grade insulation improves heat retention and fuel efficiency
- Nickel-chrome racks for durability and long-term use
- Two removable water pans for moisture support and easy cleanup
Gravity-fed smokers are designed to keep your cook steady with minimal effort. Charcoal feeds downward into the fire as needed, helping maintain consistent heat without constant fire management. With the Myron Mixon RFG-72XC Gravity Fed Smoker, the built-in controller supports controlled cooking so you can run long sessions with less babysitting and fewer temperature swings.
Who’s This For?- Competition BBQ teams cooking multiple meats at once
- Caterers and food vendors producing high-volume BBQ
- Restaurants needing reliable overnight cooks
- Pitmasters who want charcoal flavor with simplified operation
- Preheat the smoker fully before loading large quantities of meat.
- Use the removable water pans when cooking pork and poultry for moisture support.
- Leave airflow space between racks so heat circulates evenly across proteins.
- Plan your rack layout before loading to maximize capacity and consistent airflow.
| Specification | RFG-72XC |
|---|---|
| Standard # Racks | 3 |
| MAX Racks | 5 |
| Whole Chickens (4 - 6 lbs.) | 84 |
| Chicken Wings (Jumbo) | 450 |
| Pork Butts Bone In (7 - 9 lbs) | 96 |
| Brisket (15 - 18 lbs) | 24 |
| Babyback Ribs | 78 |
| St. Louis Ribs | 51 |
| Whole Hog | 2 x 250 lbs. |
| Smoker Weight | 1910 lbs. |
| Burn Time | 12–16 |
| Cooking Capacity Standard | 6654 sq/in (3) |
| Cooking Capacity MAX | 11091 sq/in (5) |
| Overall Dimensions | 93.85” x 42.72” x 71.64” |
| Gravity Fed | MMS-G9 | MMS-G20 | MMS-G33 | RFG-60 | RFG-72XC |
|---|---|---|---|---|---|
| Standard # Racks | 4 | 5 | 7 | 2 | 3 |
| MAX Racks | 6 | 9 | 11 | 4 | 5 |
| Hotel Pans per Rack | 1 | 1 | 2 | ||
| Whole Turkeys (14 - 18 lbs.) | 2 | 5 | 6 - 8 | ||
| Whole Chickens (4 - 6 lbs.) | 9 | 12 | 45 | 28 | 84 |
| Chicken Wings (Jumbo) | 100 | 125 | 350 | 168 | 450 |
| Pork Butts Bone In (7 - 9 lbs) | 8 | 10 | 28 | 28 | 96 |
| Brisket (15 - 18 lbs) | 4 | 5 | 14 | 10 | 24 |
| Babyback Ribs | 16 | 20 | 42 | 28 | 78 |
| St. Louis Ribs | 8 | 10 | 35 | 18 | 51 |
| Whole Hog | 1x150 lbs | 2 x 250 lbs. | |||
| Smoker Weight | 520 lbs. | 720 lbs. | 880 lbs. | 1205 lbs. | 1910 lbs. |
| Burn Time | Up to 12 | Up to 20 | Up to 20 | 12–16 | 12–16 |
| Cooking Capacity Standard | 1334 sq/in (4) | 1668 sq/in (5) | 4678 sq/in (7) | 2469 sq/in (2) | 6654 sq/in (3) |
| Cooking Capacity MAX | 2001 sq/in (6) | 3002 sq/in (9) | 7351 sq/in (11) | 4937 sq/in (4) | 11091 sq/in (5) |
| Cooking Rack Size | 23" x 14.5" | 23" x 14.5" | 27” x 24.75” | 56.75" x 21.75" | |
| Overall Dimensions | 48.4” W x 29.6” D x 47.75” H | 49.9” W x 29.8” D x 64.25” H | 63” W x 30.4” D x 61.2” H | 88.5"W x 28.39"D x 66.24"H | 93.85” x 42.72” x 71.64” |
How does a gravity-fed smoker work?
A gravity-fed smoker uses a charcoal chute that feeds fuel downward into the fire as it burns, helping maintain consistent heat with minimal fire management during long cooks.
Can the RFG-72XC handle whole hog cooking?
Yes. The lateral cook chamber structure is designed to accept large proteins, including whole hog. Capacity is listed as 2 x 250 lbs.
Does this smoker require constant fire tending?
No. The gravity-fed system is designed to maintain steady heat without frequent refueling and constant fire management.
Are Myron Mixon gravity fed smokers made in the USA?
Yes. Myron Mixon smokers are proudly made in the USA.
How is the smoker shipped?
Large units ship via freight. Shipping costs for large units will be determined after checkout based on your location, and we will work to secure the most economical rate available.
Freight Shipping Notice: Shipping on large units will be determined after checkout. Freight costs vary based on location and we will work to secure the most economical rate available.
Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.