Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Myron Mixon RFG-72XC Gravity-Fed Smoker
Frustrated with uneven cooks or running out of space for big events? The Myron Mixon RFG-72XC is the flagship gravity-fed smoker for serious pitmasters who demand maximum capacity, incredible efficiency, and true set-it-and-go performance.
Built for caterers, competition crews, and BBQ bosses who don’t mess around, the RFG-72XC delivers 12+ hours of consistent heat and can smoke two 150 lb whole hogs at once—without babysitting a fire all day.
Pain Points Solved:- Problem: Limited space for big cooks → Solution: 11,091 sq/in of cooking space fits two whole hogs.
- Problem: Uneven cooking temperatures → Solution: Gravity-fed heat and insulation create even, stable temps.
- Problem: Time-consuming fire management → Solution: Load the charcoal, set the temp, and let it roll.
- Problem: Dry meat on large cuts → Solution: Two water pans help maintain moisture and bark quality.
- Gravity-fed charcoal chute for hands-off cooking
- Built-in temperature controller
- Military-grade insulation
- Lateral cooking chamber for large proteins
- Nickel-chrome racks (3 standard, 5 max)
- Two removable water pans
- Made in the USA
- Rack Size: 68.75" x 32.75"
- Cooking Space: 6,654 sq/in (3 racks) or 11,091 sq/in (5 racks)
- Capacity: Two 150 lb whole hogs, or large quantities of brisket, ribs, chicken, and more
- Can it really cook two whole hogs? Yes—up to 150 lbs each, side by side.
- How long does it run per charcoal load? 12–16 hours depending on temp and conditions.
- Can one person operate it? Absolutely—the gravity-fed system makes it easy to manage solo.
- Is this smoker good for catering or competition? Yes, it’s built for high-volume, pro-grade BBQ performance.
Model | Weight (lbs) | Dimensions (W x D x H) | Cooking Racks (Std/Max) | Cooking Area (sq/in) | Burn Time (hrs) |
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MMS-G9 | 520 | 48.4” x 29.6” x 47.75” | 4 / 6 | 1,334 / 2,001 | Up to 12 |
MMS-G20 | 720 | 49.9” x 29.8” x 64.25” | 5 / 9 | 1,668 / 3,002 | Up to 20 |
MMS-G33 | 880 | 63” x 30.4” x 61.2” | 7 / 11 | 4,678 / 7,351 | Up to 20 |
RFG-60 | 1205 | 88.5” x 28.39” x 66.24” | 2 / 4 | 2,469 / 4,937 | 12–16 |
RFG-72XC | 1910 | 93.85” x 42.72” x 71.64” | 3 / 5 | 6,654 / 11,091 | 12–16 |
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.