Myron Mixon RFG-72XC Gravity-Fed Smoker

Frustrated with uneven cooks or running out of space for big events? The Myron Mixon RFG-72XC is the flagship gravity-fed smoker for serious pitmasters who demand maximum capacity, incredible efficiency, and true set-it-and-go performance.

Built for caterers, competition crews, and BBQ bosses who don’t mess around, the RFG-72XC delivers 12+ hours of consistent heat and can smoke two 150 lb whole hogs at once—without babysitting a fire all day.

Pain Points Solved:

• Problem: Limited space for big cooks → Solution: 11,091 sq/in of cooking space fits two whole hogs.
• Problem: Uneven cooking temperatures → Solution: Gravity-fed heat and insulation create even, stable temps.
• Problem: Time-consuming fire management → Solution: Load the charcoal, set the temp, and let it roll.
• Problem: Dry meat on large cuts → Solution: Two water pans help maintain moisture and bark quality.

Key Features:

• Gravity-fed charcoal chute for hands-off cooking
• Built-in temperature controller
• Military-grade insulation
• Lateral cooking chamber for large proteins
• Nickel-chrome racks (3 standard, 5 max)
• Two removable water pans
• Made in the USA

Cooking Capacity:

• Rack Size: 68.75" x 32.75"
• Cooking Space: 6,654 sq/in (3 racks) or 11,091 sq/in (5 racks)
• Capacity: Two 150 lb whole hogs, or large quantities of brisket, ribs, chicken, and more

FAQs

• Can it really cook two whole hogs? Yes—up to 150 lbs each, side by side.
• How long does it run per charcoal load? 12–16 hours depending on temp and conditions.
• Can one person operate it? Absolutely—the gravity-fed system makes it easy to manage solo.
• Is this smoker good for catering or competition? Yes, it’s built for high-volume, pro-grade BBQ performance.