Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
The Myron Mixon MMS-36 H2O Water Smoker is built for pitmasters who want the consistency, moisture control, and heat retention that water smokers are known for. Designed by five-time world BBQ champion Myron Mixon and made in the USA, this insulated charcoal smoker uses a patented water pan system to stabilize heat and create a humid cooking environment that produces rich bark, juicy interiors, and reliable results across long cooks.
Whether you cook hot and fast or traditional low and slow, the MMS-36 maintains even temperatures throughout the chamber so meats cook evenly without constant rotating or repositioning. With insulated cabinet construction, an automated water fill system, and large rack capacity, this smoker is a favorite among serious backyard cooks, competition teams, and caterers who want consistent, championship-level BBQ.
Why You'll Love It- Made in the USA with heavy-duty construction
- Patented integral water pan maintains moisture and stabilizes cooking temperatures
- Automated water fill system helps maintain consistent humidity during long cooks
- Military-grade insulation improves fuel efficiency and heat retention
- Even heat distribution across racks reduces the need to rotate meats
- Designed for both hot-and-fast and traditional low-and-slow BBQ cooking
- Large vertical cooking chamber maximizes cooking capacity
The patented water pan system inside the Myron Mixon MMS-36 H2O Water Smoker regulates temperature while adding humidity inside the cooking chamber. Water absorbs heat spikes and circulates moisture throughout the smoker, helping meat stay tender while still developing the bark pitmasters look for.
The automated refill system maintains the proper water level throughout long cooks without repeatedly opening the smoker. Combined with the insulated cabinet design, this creates extremely stable temperatures and dependable cooking performance.
Who’s This For?- Backyard pitmasters wanting competition-quality results
- Competition BBQ teams looking for consistent performance
- Caterers cooking large quantities of meat
- BBQ enthusiasts who prefer charcoal water smokers
- Use lump charcoal with wood chunks for stronger smoke flavor.
- Keep the water pan full during long cooks to maintain steady humidity.
- Allow the smoker to fully preheat before loading large quantities of meat.
- Leave space between racks to allow proper airflow around meats.
| Specification | MMS-36 |
|---|---|
| Standard Number of Racks | 2 |
| Maximum Number of Racks | 4 |
| Whole Turkeys (14 to 18 lbs) | 6 |
| Whole Chickens (4 to 6 lbs) | 16 |
| Chicken Wings (Jumbo) | 96 |
| Pork Butts Bone In (7 to 9 lbs) | 16 |
| Brisket (15 to 18 lbs) | 6 |
| Babyback Ribs | 16 |
| St. Louis Ribs | 10 |
| Whole Hog | 60 lbs |
| Smoker Weight | 680 lbs |
| Cooking Capacity Standard | 1,425 sq in (2 racks) |
| Cooking Capacity Max | 2,849 sq in (4 racks) |
| Cooking Rack Size | 32.75 x 21.75 inches |
| Overall Dimensions (without leg levelers) | 33.26 W x 22.83 D x 54 H inches |
| Water Smokers | MMS-36 | MMS-48 | MMS-60 | MMS-72XC |
|---|---|---|---|---|
| Standard # Racks | 2 | 2 | 2 | 3 |
| MAX Racks | 4 | 4 | 4 | 5 |
| Whole Turkeys (14 - 18 lbs.) | 6 | 8 | 10 | 30 |
| Whole Chickens (4 - 6 lbs.) | 16 | 20 | 28 | 84 |
| Chicken Wings (Jumbo) | 96 | 128 | 168 | 450 |
| Pork Butts Bone In (7 - 9 lbs) | 16 | 20 | 28 | 96 |
| Brisket (15 - 18 lbs) | 6 | 8 | 10 | 24 |
| Babyback Ribs | 16 | 24 | 28 | 78 |
| St. Louis Ribs | 10 | 14 | 18 | 51 |
| Whole Hog | 60 lbs. | 80 lbs | 150 lbs | 2 x 250 lbs. |
| Smoker Weight | 680 lbs. | 840 lbs | 960 lbs. | 1800 lbs. |
| Cooking Capacity Standard | 1,425 sq/in (2) | 1,947 sq/in (2) | 2,469 sq/in (2) | 4,436 sq/in (2) |
| Cooking Capacity MAX | 2,849 sq/in (4) | 3,893 sq/in (4) | 4,937 sq/in (4) | 11,091 sq/in (5) |
| Cooking Rack Size | 32.75" x 21.75" | 44.75" x 21.75" | 56.75" x 21.75" | 68.25" x 32.5" |
| Overall Dimensions (without leg levelers) | 33.26” W x 22.83” D x 54” H | 73.99” W x 22.83” D x 61.65” H | 85.9" W x 42.5" D x 67.9" H | 82” W x 40.45” D x 80.80” H |
Where are Myron Mixon H2O Water Smokers made?
Myron Mixon H2O Water Smokers are proudly made in the USA using heavy-duty materials designed for long-term durability and consistent cooking performance.
Can the MMS-36 cook both hot and fast and low and slow?
Yes. The insulated cabinet and water pan system allow pitmasters to cook traditional low-and-slow BBQ or push temperatures higher while still maintaining moisture.
How much food can the MMS-36 hold?
The smoker can hold up to 16 pork butts, 6 briskets, 16 whole chickens, or 96 jumbo wings depending on configuration and rack setup.
Is freight shipping included?
No. Shipping costs for large smokers are calculated after checkout based on freight rates and delivery location.
Can this smoker be customized?
Yes. Additional options and accessories are available for Myron Mixon H2O smokers. Contact our team before ordering to discuss available upgrades.
Freight Shipping Notice: Shipping on large units will be determined after checkout. Freight costs vary based on location and we will work with you to secure the most economical rate possible.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.