Description
Cook competition-worthy BBQ with the patented power of water smoking.
Unlock next-level moisture control and flavor with the Myron Mixon MMS-36 H2O Water Smoker. Whether you're running a hot-and-fast cook or keeping it low and slow, this charcoal water smoker ensures incredible texture and taste in every bite. Designed by a five-time world BBQ champion, this unit combines high heat and moisture to deliver brisket with bark, poultry with crispy skin, and ribs that fall off the bone without drying out.
This model features Myron’s exclusive automated water fill system and a patented integral water pan design for unmatched consistency. Built with military-grade insulation and exceptional heat retention, the MMS-36 distributes temperature evenly across the cook chamber—no protein flipping or rotating required.
If you're after juicy interiors, flavorful bark, and forgiving heat zones, this is the smoker built to help you win—whether it’s at home or in a competition circuit.
Key Features:
- Patented Integral Water Pan for maximum moisture retention
- Precision fire chamber location for ideal heat flow
- Automated water fill system—no more manual refilling mid-cook
- Military-grade insulation for long, even burns
- High-capacity interior—great for large cooks or competition prep
- Optional leveling system available for perfect setup
For additional options, custom builds, or freight estimates, please contact us at 479-330-1114 before checkout. We’ll help you get the best rates possible for your location.
Frequently Asked Questions
What makes the Myron Mixon MMS-36 different from other water smokers?
This model includes a patented water pan and an automated refill system, so you don’t have to babysit your smoker to maintain moisture. It's also designed with military-grade insulation and even heat distribution to support consistent, high-quality cooks.
Can I cook hot and fast with this water smoker?
Absolutely. The Myron Mixon MMS-36 is designed to support both hot-and-fast and low-and-slow cooking styles without sacrificing moisture retention or flavor.
How much food can it hold?
The high-capacity design allows you to smoke large quantities of meat at once, making it ideal for serious backyard cooks, catering, or BBQ competitions.
Is shipping included in the price?
No. Shipping costs for large units like this one are determined after checkout. We’ll work with you to secure the most economical freight rate for your location.
Can I customize my smoker with extra features?
Yes, optional upgrades are available. Reach out to us directly for a full list of available features and accessories.
Compare Myron Mixon H2O Water Smokers
Not sure which Myron Mixon H2O Water Smoker is right for you? Use this guide to compare features, cooking capacity, and dimensions so you can make the best choice for your BBQ goals.
Each smoker features Myron’s patented water pan system with automatic refill technology, built-in military-grade insulation, and unbeatable heat retention for consistent, moist results—whether you're cooking low and slow or hot and fast. The real question is: how much cooking power do you need?
Myron Mixon H2O Water Smoker Comparison Chart
| Feature | MMS-36 | MMS-48 | MMS-60 | MMS-72XC |
|---|---|---|---|---|
| Cooking Area (sq. in.) | 1,495 (2 racks) 2,992 (4 racks) |
1,946 (2 racks) 3,892 (4 racks) |
2,469 (2 racks) 4,937 (4 racks) |
3,000 (2 racks) 6,000 (4 racks) |
| Rack Dimensions (in.) | 34.5 x 21.75 | 44.75 x 21.75 | 56.75 x 21.75 | 72 x 21.75 |
| Whole Chickens (4–6 lbs.) | 16 | 24 | 28 | 36 |
| Baby Back Ribs | 16 (std) / 32 (max) | 20 (std) / 40 (max) | 28 (std) / 56 (max) | 32 (std) / 64 (max) |
| Briskets (15–18 lbs.) | 6 | 8 | 10 | 12 |
| Whole Hog Capacity | 60 lbs. | 80 lbs. | 150 lbs. | 200 lbs. |
| Weight (lbs.) | 670 | 800 | 930 | 1,100 |
| Dimensions (W x D x H in.) | 60 x 42.5 x 67.9 | 70 x 42.5 x 67.9 | 85.9 x 42.5 x 67.9 | 100 x 42.5 x 67.9 |
| Water Pan | Integrated, auto-fill system | |||
| Insulation | Military-grade insulation | |||
| Leveling System | Optional | |||
| Fuel Type | Charcoal + Wood | |||
| Price Range (USD) | $5,999 – $10,345 | $6,999 – $10,999 | $7,899 – $10,317 | $9,999 – $12,500 |
Key Takeaways
- MMS-36: Ideal for backyard BBQ pros or small competition teams who want performance without the large footprint.
- MMS-48: A step up in size—perfect for those who cook a bit more but still need portability and manageable dimensions.
- MMS-60: Built for serious pitmasters, caterers, or competitors who need a larger cooking footprint with rock-solid consistency.
- MMS-72XC: The biggest and boldest—designed for high-capacity cooks, big events, or commercial-level BBQ operations.
Each Myron Mixon H2O Water Smoker includes a built-in auto-fill water pan, military-grade insulation, and evenly distributed heat zones. These cookers are forgiving, efficient, and designed to deliver juicy meat with crisp bark—every single time.
Need help choosing the right model? Call us at 479-330-1114 and we will help you find the perfect fit for your cooking style, space, and budget. We use these smokers and are very familiar with how they cook and are used.