Napoleon Prestige PRO 825 RSBI Luxury Dual-Head Stand Alone Gas Grill with Sear Station


Color: Stainless Steel
Fuel Type: Propane
Price:
Sale priceRf92,548.00 Regular priceRf104,315.00

Add on products:

  • Napoleon Breakfast Toolset with 4 Egg Rings (70055)
  • Napoleon Charcoal and Smoker Tray (67732)
  • Napoleon Blue Cast Iron Round Casserole Dish 4.5 quart (70152)

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Napoleon Prestige PRO 825 RSBI Luxury Dual-Head Stand Alone Gas Grill with Sear Station: Ultimate Two-Head Performance for Serious Outdoor Cooking

The Napoleon Prestige PRO 825 RSBI Luxury Dual-Head Stand Alone Gas Grill with Sear Station delivers unmatched versatility and luxury for the pitmaster who wants it all. With dual cooking chambers, a high-powered side burner, infrared sear burners, and a rear rotisserie system, this grill is built for multi-zone cooking at the highest level. Whether you're searing steaks at restaurant-quality temps, smoking low and slow with the dedicated smoker tube, or preparing sauces and sides on the Power Side Burner, this grill handles every part of your cookout with precision.

A stainless steel body shields against the elements, while LED Spectrum NIGHT LIGHT™ control knobs offer customizable colors and glow red when gas is left on—a built-in safety alert unique to Napoleon. Inside, heavy-duty 9.5 mm WAVE™ stainless steel grids deliver even heat and signature sear marks across all 1,245 sq. inches of cooking space.

Key Features
  • Dual grill heads: 4 main burners + integrated smoker burner + rear infrared rotisserie burner + dual infrared sear burners + warming burner.
  • Two-stage Power Side Burner: reversible concave/flat cooking grid for woks, pots, and pans.
  • 123,000 BTU total output with precision temperature control.
  • Infrared bottom burners under the secondary hood for steakhouse-level searing.
  • 9.5 mm stainless WAVE™ grids: even heating, exceptional sear marks, and low maintenance.
  • Integrated smoker tube with dedicated burner for smoke-flavor infusion.
  • LED Spectrum NIGHT LIGHT™ knobs with endless color options; glow red when gas is left on.
  • Right-side integrated ice bucket & cutting board for streamlined prep.
  • Full stainless steel body with chrome accents for long-term durability.
  • Soft-close storage doors, interior lighting, and large storage cabinet.
  • Battery-free jet-flame ignition lights instantly and reliably.
Perfect For
  • Large families and entertaining groups
  • Multi-zone cooking and advanced BBQ techniques
  • Pitmasters who want the highest level of control and performance
  • Searing, roasting, smoking, sautéing, and outdoor gourmet cooking
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Is the Napoleon Prestige PRO 825 RSBI good for both searing and smoking?

Yes. One grill head offers precision gas control and an integrated smoker tube for smoking, while the second head has infrared burners specifically designed for high-heat searing.

Does this model include a rotisserie kit?

Yes. The PRO 825 RSBI includes a commercial-grade rotisserie kit paired with the rear infrared burner for even roasting.

What is the benefit of the two-stage Power Side Burner?

It features a reversible cast iron grid: one side cradles a wok for stir-frying, while the flat side supports pots and pans for sauces, reductions, or boiling.

Are the WAVE™ cooking grids really maintenance-free?

The solid 9.5 mm stainless steel grids require minimal upkeep thanks to their corrosion-resistant construction. Just brush clean and season lightly.

How many burgers can I cook at once?

Up to 51 burgers across both grill heads—ideal for large gatherings and events.

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Texas-Born. BBQ Bred.

With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.


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