Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Myron Mixon BARQ 2400 Pellet Smoker is built for cooks who need real capacity, consistent heat, and strong smoke flavor without stepping into oversized commercial pits.
With 2,400 square inches of cooking space, a downdraft smoke system, and a WiFi-enabled controller, the BARQ 2400 delivers repeatable results across large cooks, competition prep, and high-volume backyard sessions. Its pan-friendly design is a major advantage for caterers, allowing you to cook directly in full-size hotel pans with efficiency and consistency.
Why You'll Love It- 2,400 sq. in. cooking capacity: Built to handle large cooks with room for multiple meats or full pan setups.
- Perfect fit for hotel pans: Designed to hold up to 8 full-size hotel pans, making it ideal for caterers and high-volume BBQ cooks.
- Que-View WiFi controller: Monitor and adjust temperatures remotely with stable, consistent performance.
- Downdraft smoke system: Circulates smoke through the chamber before exiting for deeper flavor.
- 27 lb front-mounted hopper: Improves pellet feed efficiency and gives you longer, uninterrupted cooks.
- Double-wall firebox: Helps maintain consistent temps and improves fuel efficiency.
- Stainless steel burner assembly: Supports higher temps and long-term durability.
- Competition-style cart included: Built for mobility, stability, and real-world use.
- Brisket
- Pork shoulders
- Ribs
- Chicken and turkey
- Sausage
- Large batch BBQ cooks
- Hotel pan cooking setups
- Catering and event prep
- Use full-size hotel pans to streamline catering jobs, improve workflow, and simplify cleanup.
- Keep the lid closed to let the downdraft system fully circulate smoke for better flavor.
- Run consistent pellet brands to avoid feed inconsistencies in long cooks.
- Stage meats across racks to maximize airflow and even cooking results.
- Caterers who rely on full-size hotel pans for efficient prep, transport, and service.
- Backyard cooks who regularly cook for large groups.
- Competition cooks running practice cooks or smaller events.
- BBQ enthusiasts who want more capacity than standard pellet grills.
| Feature | BARQ 2400 | BARQ 3600 |
| Cooking Surface | 2,400 sq. in. | 3,600 sq. in. |
| Capacity | Up to 8 full-size hotel pans | Up to 12 full-size hotel pans |
| Pellet Hopper | 27 lb front-mounted | 27 lb front-mounted |
| Controller | Que-View WiFi-enabled | Que-View WiFi-enabled |
| Build | Heavy gauge steel, stainless lid, double-wall firebox | Heavy gauge steel, stainless lid, double-wall firebox |
| Burner Assembly | Stainless steel | Stainless steel |
| Smoke Design | Downdraft circulation | Downdraft circulation |
| Included Cart | Competition-style cart | Competition-style cart |
| Warranty | 3-Year Limited | 3-Year Limited |
Why is the BARQ 2400 ideal for caterers?
The cooking chamber is designed to fit full-size hotel pans perfectly, allowing caterers to cook, transport, and serve more efficiently without transferring food between containers.
Is the Myron Mixon BARQ 2400 Pellet Smoker large enough for serious BBQ cooks?
Yes. With 2,400 square inches of cooking space and the ability to hold multiple hotel pans, it’s designed for high-volume cooks and event prep.
Can I control the BARQ 2400 remotely?
Yes. The Que-View WiFi controller allows you to monitor and adjust temperatures from your phone or tablet.
What is the benefit of the downdraft smoke system?
The downdraft system forces smoke to circulate throughout the cooking chamber before exiting, helping improve smoke flavor consistency across all racks.
How long can the hopper run before refilling?
The 27 lb hopper supports long cooks like brisket or pork shoulder without frequent pellet refills, depending on temperature and conditions.
Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.