Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
If you are tired of babysitting your fire or fighting inconsistent temperatures, the Myron Mixon G9 Gravity Fed Smoker delivers steady heat and dependable results without constant adjustments. Proudly made in the USA, the G9 combines a gravity-fed charcoal system, heavy-duty insulated construction, and precision airflow design to make smoking easier and more consistent.
Despite its compact footprint, the G9 offers serious cooking capacity and professional-level build quality. At DDR BBQ Supply, this smoker also includes a FREE fan control system at no additional cost, giving you automatic airflow management and precise temperature control for long cooks.
Why You'll Love It- Made in the USA with heavy-duty steel construction
- Gravity-fed charcoal system for steady heat with less fire management
- Includes fan control system for automatic temperature control
- Military-grade insulation improves fuel efficiency and heat stability
- Double-sealed fire door and slam latch help retain heat and smoke
- Stainless steel laser-cut cooking racks for durability
- Removable water pan supports moisture during long cooks
- Compact footprint with large cooking capacity
- Problem: Constant fire maintenance Solution: Gravity-fed charcoal chute feeds fuel automatically for consistent heat.
- Problem: Inconsistent bark and moisture Solution: Insulated chamber and water pan create stable cooking conditions.
- Problem: Heat loss in lower-quality smokers Solution: Double-sealed doors and slam latch help retain heat and smoke.
- Problem: Small pits with limited capacity Solution: Up to 2,001 square inches of cooking space in a compact design.
- Backyard pitmasters who want gravity-fed convenience
- Competition cooks needing reliable charcoal performance
- Homeowners with limited patio space
- Cooks who want consistent results without constant fire management
- Fill the charcoal chute before overnight cooks for maximum burn time.
- Add wood chunks directly to the firebox for stronger smoke flavor.
- Use the removable water pan during pork and poultry cooks for added moisture.
- Preheat the smoker completely before loading multiple racks of meat.
| Specification | MMS-G9 |
|---|---|
| Standard # Racks | 4 |
| MAX Racks | 6 |
| Hotel Pans per Rack | 1 |
| Whole Turkeys (14 - 18 lbs.) | 2 |
| Whole Chickens (4 - 6 lbs.) | 9 |
| Chicken Wings (Jumbo) | 100 |
| Pork Butts Bone In (7 - 9 lbs) | 8 |
| Brisket (15 - 18 lbs) | 4 |
| Babyback Ribs | 16 |
| St. Louis Ribs | 8 |
| Smoker Weight | 520 lbs. |
| Burn Time | Up to 12 |
| Cooking Capacity Standard | 1,334 sq/in (4) |
| Cooking Capacity MAX | 2,001 sq/in (6) |
| Cooking Rack Size | 23" x 14.5" |
| Overall Dimensions | 48.4” W x 29.6” D x 47.75” H |
| Model | Weight (lbs) | Dimensions (W x D x H) | Cooking Racks (Std/Max) | Cooking Area (sq/in) | Burn Time (hrs) |
|---|---|---|---|---|---|
| MMS-G9 | 520 | 48.4” x 29.6” x 47.75” | 4 / 6 | 1,334 / 2,001 | Up to 12 |
| MMS-G20 | 720 | 49.9” x 29.8” x 64.25” | 5 / 9 | 1,668 / 3,002 | Up to 20 |
| MMS-G33 | 880 | 63” x 30.4” x 61.2” | 7 / 11 | 4,678 / 7,351 | Up to 20 |
| RFG-60 | 1205 | 88.5” x 28.39” x 66.24” | 2 / 4 | 2,469 / 4,937 | 12–16 |
| RFG-72XC | 1910 | 93.85” x 42.72” x 71.64” | 3 / 5 | 6,654 / 11,091 | 12–16 |
How long does a charcoal load last?
The G9 can run for approximately 8–12 hours depending on cooking temperature and weather conditions.
Is this smoker beginner friendly?
Yes. The gravity-fed charcoal system combined with a fan system makes the smoker simple to operate while still delivering professional-level performance.
Can I use wood chunks for smoke flavor?
Yes. Wood chunks can be added directly to the firebox to increase smoke flavor during cooks.
Is the G9 good for smaller patios?
Yes. The compact footprint makes it a strong fit for patios and smaller outdoor cooking spaces while still providing significant cooking capacity.
Freight Shipping Notice: Shipping on large units will be determined after checkout. Freight costs vary based on location and we will work to secure the most economical rate available.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.