Myron Mixon G33 Gravity-Fed Smoker

Sick of inconsistent cooks, temp swings, or limited capacity when feeding a crowd? The Myron Mixon G33 Gravity-Fed Smoker is your ticket to championship-level BBQ with zero drama.

Built tough and designed by a 5-time world BBQ champion, the G33 brings professional smoking power straight to your backyard. Whether you're running a tailgate, catering gig, or weekend brisket marathon, the G33 delivers long, even burns with incredible capacity—all without standing over a firebox all day.

Pain Points Solved:

• Problem: Running out of space for large cooks → Solution: 7 stainless racks and over 2,400 sq/in of space.
• Problem: Unsteady temps → Solution: Gravity-fed system and insulation hold rock-solid heat.
• Problem: Dry meat and weak bark → Solution: Water pan maintains moisture and bark quality.
• Problem: Constant fire maintenance → Solution: Set temp, load charcoal, and let it run for 12+ hours.

Key Features:

• 20 lb. Rounded Charcoal Chute
• Military-Grade Insulation
• 7 Stainless Steel Laser-Cut Racks
• Removable Water Pan
• Slam Latch Door
• Integrated Wire Port
• Made in the USA

Cooking Capacity:

• 45 Whole Chickens
• 350 Chicken Wings
• 42 Baby Back Ribs
• 35 St. Louis Ribs
• 28 Boston Butts
• 14 Briskets

FAQs

• How long can it cook on one load of charcoal? 12+ hours depending on temp.
• Is it competition-ready? Yes—built to pro standards.
• Can I use wood chunks? Yes—drop into the firebox for added smoke.
• What sets it apart from the G20? The G33 offers more capacity, larger chute, and is ideal for big crowds.