Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
If you are tired of inconsistent cooks, temperature swings, or running out of space when feeding a crowd, the Myron Mixon G33 Gravity Fed Smoker delivers the capacity and stability serious pitmasters need. Designed by five-time world BBQ champion Myron Mixon and proudly made in the USA, the G33 combines gravity-fed charcoal performance with heavy-duty insulated construction to produce consistent results with minimal effort.
The G33 is built for larger cooks, offering expanded rack capacity, a large charcoal chute, and dependable heat control for long smoking sessions. At DDR BBQ Supply, this smoker also includes a FireBoard fan control system at no additional cost, giving you automated airflow management and precise temperature control for overnight briskets, competition cooks, and large gatherings.
Why You'll Love It- Made in the USA with heavy-duty steel construction
- Gravity-fed charcoal chute supports long, consistent burns
- Includes FireBoard fan control system for automatic temperature management
- Military-grade insulation maintains stable cooking temperatures
- Seven stainless steel laser-cut racks for expanded cooking capacity
- Removable water pan helps maintain moisture during long cooks
- Slam latch door improves heat retention
- Integrated wire port keeps probe cables organized
- Problem: Running out of space during large cooks Solution: Seven racks and over 4,600 square inches of cooking space.
- Problem: Temperature swings during long cooks Solution: Gravity-fed system and insulated cabinet support stable heat.
- Problem: Dry meat and weak bark Solution: Removable water pan supports moisture and bark development.
- Problem: Constant fire maintenance Solution: Load charcoal and let the gravity-fed system maintain the fire.
- Backyard pitmasters cooking for large groups
- Competition BBQ teams
- Caterers and food vendors producing high volumes of BBQ
- Pitmasters who want gravity-fed charcoal convenience with serious capacity
- Fill the charcoal chute completely before overnight cooks to maximize burn time.
- Add wood chunks to the firebox for deeper smoke flavor.
- Leave space between racks so heat circulates evenly across large loads of meat.
- Use the removable water pan during pork and poultry cooks for added moisture.
| Specification | MMS-G33 |
|---|---|
| Standard # Racks | 7 |
| MAX Racks | 11 |
| Hotel Pans per Rack | 2 |
| Whole Turkeys (14 - 18 lbs.) | 6 - 8 |
| Whole Chickens (4 - 6 lbs.) | 45 |
| Chicken Wings (Jumbo) | 350 |
| Pork Butts Bone In (7 - 9 lbs) | 28 |
| Brisket (15 - 18 lbs) | 14 |
| Babyback Ribs | 42 |
| St. Louis Ribs | 35 |
| Smoker Weight | 880 lbs. |
| Burn Time | Up to 20 |
| Cooking Capacity Standard | 4,678 sq/in (7) |
| Cooking Capacity MAX | 7,351 sq/in (11) |
| Cooking Rack Size | 27” x 24.75” |
| Overall Dimensions | 63” W x 30.4” D x 61.2” H |
| Model | Weight (lbs) | Dimensions (W x D x H) | Cooking Racks (Std/Max) | Cooking Area (sq/in) | Burn Time (hrs) |
|---|---|---|---|---|---|
| MMS-G9 | 520 | 48.4” x 29.6” x 47.75” | 4 / 6 | 1,334 / 2,001 | Up to 12 |
| MMS-G20 | 720 | 49.9” x 29.8” x 64.25” | 5 / 9 | 1,668 / 3,002 | Up to 20 |
| MMS-G33 | 880 | 63” x 30.4” x 61.2” | 7 / 11 | 4,678 / 7,351 | Up to 20 |
| RFG-60 | 1205 | 88.5” x 28.39” x 66.24” | 2 / 4 | 2,469 / 4,937 | 12–16 |
| RFG-72XC | 1910 | 93.85” x 42.72” x 71.64” | 3 / 5 | 6,654 / 11,091 | 12–16 |
How long can the G33 cook on one charcoal load?
The G33 can run for up to 20 hours depending on cooking temperature, weather conditions, and fuel load.
Is the G33 competition ready?
Yes. The G33 is designed with professional-grade construction and consistent temperature control suitable for competition-level BBQ.
Can wood chunks be used for smoke flavor?
Yes. Wood chunks can be added directly to the firebox to increase smoke flavor during cooks.
What makes the G33 different from the G20?
The G33 offers larger cooking capacity, a larger charcoal chute, and more racks, making it better suited for large gatherings, catering, and high-volume cooks.
Freight Shipping Notice: Shipping on large units will be determined after checkout. Freight costs vary based on location and we will work to secure the most economical rate available.
Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.