Myron Mixon Gravity Smoker RFG-60


Freight: SHIPPING ON LARGE UNITS WILL BE DETERMINED AFTER CHECKOUT. FREIGHT COSTS ARE VARIABLE BASED ON YOUR LOCATION AND WE WILL WORK TO GET YOU THE MOST ECONOMICAL RATES.
Price:
Sale price$9,299.00

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Myron Mixon RFG-60 Gravity-Fed Smoker

Feel like you’re fighting your smoker more than cooking with it? The Myron Mixon RFG-60 is your cure for fire management headaches, dry meat disasters, and underwhelming smoke flavor.

This American-made gravity-fed smoker is engineered for effortless cooking with rock-steady temps and massive capacity. Whether you're hosting a block party, tailgating, or cooking for a crowd, the RFG-60 gives you consistent, competition-level BBQ without the stress.

Pain Points Solved:
  • Problem: Constant fire tending → Solution: Gravity-fed system maintains steady heat for 12+ hours automatically.
  • Problem: Uneven temps and poor cook results → Solution: Military-grade insulation ensures even, stable heat.
  • Problem: Dry meat and messy cleanup → Solution: Two removable water pans boost moisture and simplify cleaning.
  • Problem: Limited cooking space → Solution: Cook up to 10 briskets or a 150 lb. whole hog with ease.
Key Features:
  • Gravity-fed charcoal chute for long, consistent burns
  • Military-grade insulation
  • Stainless steel laser-cut racks
  • Two removable water pans
  • Built-in controller for precision temperature control
  • Lateral cook chamber ideal for large cuts and whole hogs
  • Made in the USA
Cooking Capacity:
  • 28 Whole Chickens (2 racks)
  • 168–336 Chicken Wings (2–4 racks)
  • 28 Baby Back Ribs or 18–36 St. Louis Ribs
  • 28 Boston Butts
  • 10 Briskets
  • 1 Whole Hog (up to 150 lbs)
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  • How long does it run on one charcoal load? Up to 12–16 hours depending on conditions.
  • Can it smoke a whole hog? Yes, up to 150 lbs without modification.
  • Is it good for catering or large events? Definitely—it’s built for volume and reliability.
  • Does it include a controller? Yes, a built-in temperature controller comes standard.

Model Weight (lbs) Dimensions (W x D x H) Cooking Racks (Std/Max) Cooking Area (sq/in) Burn Time (hrs)
MMS-G9 520 48.4” x 29.6” x 47.75” 4 / 6 1,334 / 2,001 Up to 12
MMS-G20 720 49.9” x 29.8” x 64.25” 5 / 9 1,668 / 3,002 Up to 20
MMS-G33 880 63” x 30.4” x 61.2” 7 / 11 4,678 / 7,351 Up to 20
RFG-60 1205 88.5” x 28.39” x 66.24” 2 / 4 2,469 / 4,937 12–16
RFG-72XC 1910 93.85” x 42.72” x 71.64” 3 / 5 6,654 / 11,091 12–16
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Texas-Born. BBQ Bred.

With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.


Got Questions?

info@ddrbbqsupply.com
479-330-1114
Or come visit our store in Garfield, AR.