Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
If you feel like you are fighting your smoker more than cooking on it, the Myron Mixon RFG-60 Gravity Fed Smoker is built to fix that. This USA-made gravity-fed smoker is engineered for rock-steady temperatures, simplified fire management, and high-volume cooking that stays consistent from the first rack to the last.
With a built-in controller, military-grade insulation, and a lateral cook chamber designed for larger proteins, the RFG-60 gives you competition-level results without constant fire tending. Add two removable water pans for moisture support and easy cleanup, and you get a pit that is built for block parties, tailgates, catering cooks, and serious backyard weekends.
Why You'll Love It- Made in the USA with heavy-duty construction
- Gravity-fed charcoal system reduces fire management and holds steady temps
- Built-in controller for consistent temperature control
- Military-grade insulation for even heat and fuel efficiency
- Lateral cook chamber structure supports large cuts and whole hog cooking
- Stainless steel laser-cut racks for durability
- Two removable water pans for moisture support and fast cleanup
- Problem: Constant fire tending Solution: Gravity-fed system maintains steady heat for long cooks with less babysitting
- Problem: Uneven temps and inconsistent results Solution: Military-grade insulation supports stable, even heat
- Problem: Dry meat and messy cleanup Solution: Two removable water pans support moisture and simplify cleaning
- Problem: Limited cooking space Solution: Capacity built for crowds, including whole hog capability
- Pitmasters who want charcoal flavor with simplified operation
- Tailgaters and hosts cooking for large groups
- Caterers and food vendors who need volume and consistency
- Competition teams who want repeatable results with less fire management
- Preheat the smoker fully before loading large quantities of meat.
- Use the removable water pans during pork and poultry cooks for moisture support.
- Leave airflow space between racks so heat circulates evenly across proteins.
- Plan your rack layout before loading to maximize capacity and consistent airflow.
| Specification | RFG-60 |
|---|---|
| Standard # Racks | 2 |
| MAX Racks | 4 |
| Whole Chickens (4 - 6 lbs.) | 28 |
| Chicken Wings (Jumbo) | 168 |
| Pork Butts Bone In (7 - 9 lbs) | 28 |
| Brisket (15 - 18 lbs) | 10 |
| Babyback Ribs | 28 |
| St. Louis Ribs | 18 |
| Whole Hog | 1x150 lbs |
| Smoker Weight | 1205 lbs. |
| Burn Time | 12–16 |
| Cooking Capacity Standard | 2469 sq/in (2) |
| Cooking Capacity MAX | 4937 sq/in (4) |
| Cooking Rack Size | 56.75" x 21.75" |
| Overall Dimensions | 88.5"W x 28.39"D x 66.24"H |
| Model | Weight (lbs) | Dimensions (W x D x H) | Cooking Racks (Std/Max) | Cooking Area (sq/in) | Burn Time (hrs) |
|---|---|---|---|---|---|
| MMS-G9 | 520 | 48.4” x 29.6” x 47.75” | 4 / 6 | 1,334 / 2,001 | Up to 12 |
| MMS-G20 | 720 | 49.9” x 29.8” x 64.25” | 5 / 9 | 1,668 / 3,002 | Up to 20 |
| MMS-G33 | 880 | 63” x 30.4” x 61.2” | 7 / 11 | 4,678 / 7,351 | Up to 20 |
| RFG-60 | 1205 | 88.5” x 28.39” x 66.24” | 2 / 4 | 2,469 / 4,937 | 12–16 |
| RFG-72XC | 1910 | 93.85” x 42.72” x 71.64” | 3 / 5 | 6,654 / 11,091 | 12–16 |
How long does it run on one charcoal load?
Burn time is listed at 12–16 hours, depending on cooking temperature, weather, and load size.
Can it smoke a whole hog?
Yes. The RFG-60 is rated for 1x150 lbs whole hog capacity.
Is it good for catering or large events?
Yes. The RFG-60 is built for volume and repeatable results, making it a strong fit for large cooks, catering, and high-output backyard weekends.
Does it include a controller?
Yes. A built-in temperature controller comes standard.
Freight Shipping Notice: Shipping on large units will be determined after checkout. Freight costs vary based on location and we will work to secure the most economical rate available.
Why DDR BBQ Supply?
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35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.