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If you're looking for a bold extra virgin olive oil with exceptional freshness and authentic Italian character, Georgetown Olive Oil Co Coratina (ITALY) Extra Virgin Olive Oil delivers an outstanding balance of robust flavor and naturally high polyphenols. Produced from the renowned Coratina olive variety, this first cold pressed EVOO offers vibrant herbaceous notes and a peppery finish that elevates everyday cooking.
Harvested in November 2025, this premium Italian extra virgin olive oil is rich in antioxidants, making it an excellent choice for gourmet cooking, finishing dishes, bread dipping, and those seeking the wellness benefits of high-polyphenol olive oil.
Why You'll Love It- Harvested November 2025 for exceptional freshness.
- 100% Coratina olives from Italy.
- First Cold Pressed Extra Virgin Olive Oil.
- High Polyphenols: 726 mg/kg.
- Robust intensity with balanced bitterness and pungency.
- Rich herbaceous flavor featuring green banana, green tea, and nettle notes.
- Naturally gluten free with no MSG or alcohol.
- Fresh salads
- Bread dipping
- Grilled steak
- Chicken
- Roasted vegetables
- Pasta
- Pizza
- Soup finishing
- Seafood
- Everyday cooking
- Home chefs seeking authentic Italian EVOO.
- Health-conscious shoppers looking for naturally high polyphenols.
- Mediterranean diet enthusiasts.
- Anyone who enjoys bold, peppery olive oils with robust flavor.
| Harvest | November 2025 |
| Country of Origin | Italy |
| Olive Variety | Coratina |
| Intensity | Robust |
| Processing | First Cold Pressed Extra Virgin |
| Polyphenols | 726 mg/kg |
| FFA | 0.12% |
| Oleic Acid | 76% |
| Peroxide | 4.2 |
| DAGs 1,2 | 88.1% |
| PPP | <1.0% |
| Ingredients | 100% Extra Virgin Olive Oil |
The Coratina olive is celebrated for producing bold, complex extra virgin olive oils with naturally elevated polyphenol levels. This robust Italian EVOO delivers herbaceous aromas and distinctive notes of green banana, green tea, and nettle while maintaining a balanced bitterness and peppery finish.
Its outstanding freshness and premium chemistry make it equally suited for gourmet finishing and everyday cooking.
Naturally Rich in PolyphenolsWith 726 mg/kg of naturally occurring polyphenols, this extra virgin olive oil is rich in antioxidants that contribute to both its bold flavor profile and nutritional value. Combined with low free fatty acidity and first cold pressing, it represents exceptional quality from harvest to bottle.
Pro Tips- Serve with artisan bread for classic olive oil dipping.
- Finish grilled steaks or roasted vegetables just before serving.
- Whisk into homemade vinaigrettes with premium balsamic vinegar.
- Drizzle over soups and pasta for added richness.
- Use daily as part of a Mediterranean-inspired diet.
- Traditional Aged Balsamic Vinegar
- White Balsamic Vinegars
- Fruit-Infused Balsamic Vinegars
- Any Georgetown Olive Oil Co Balsamic Vinegar Collection
What makes Coratina olive oil unique?
Coratina olives produce a robust extra virgin olive oil known for herbaceous flavor, balanced bitterness, peppery finish, and naturally high polyphenol content.
How high are the polyphenols?
This harvest contains 726 mg/kg of naturally occurring polyphenols.
Can I cook with this olive oil?
Yes. It is excellent for sautéing, grilling, roasting, frying, baking, and finishing dishes.
What foods pair best with Coratina EVOO?
It pairs beautifully with grilled meats, seafood, roasted vegetables, pasta, salads, artisan bread, and premium balsamic vinegars.
Ingredients
100% Extra Virgin Olive Oil.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.